[ Mysterious Japanese Cuisine ] How to make Japanese-style Braised Chicken 

The key to cooking is the choice of seasonings! English & Japanese subtitles included! Tagalog translation also available!
• [料理の達人] 全動画 - Japanese...
We will continue to explain various Japanese recipes and cooking techniques by a tempura chef. Please subscribe to our channel!
***CHAPTER
0:00 Today's recipe
0:31 Ingredients
1:24 Preparation
3:03 Mix seasonings
3:55 Cook thoroughly
7:06 Serve
7:40 Key points of recipe
***Play List
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 3-4 servings) @ mark is to your taste
* Chicken : about 550 g
* Onion: 1 onion
* Shimeji mushrooms: 100 g
* Water: 150 ml
* Dark soy sauce: 30 ml
* Mirin (sweet cooking sake): 45 ml
* Cooking sake: 45 ml
* Sugar : 30 g
* Bonito powder : 5 g
* Ginger : to taste
@ Spices
@ Toppings
***Steps
0. prepare ingredients
1. combine seasonings
2. saute ingredients
3. simmer in soup stock
4. serve
***Points to keep in mind
1. simmer slowly, being careful not to get burnt.
#UmaNi
#chicken
#japanesefood
#cuisine
#japancuisine
#recipe
#soup

Хобби