New York Hot Dog Onion Sauce - Quick & Easy Sabrett copycat

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In this video, we’ll cook up a quick and easy stovetop version of the popular Hot Dog relish/sauce called the Red Onion Sauce, which many New Yorkers love.
Sabrett, a major hot dog company in New York, is famous for this onions in sauce, which with this recipe you can now make at home.
I grew up in New York and always needed this red onion relish on my hot dogs with mustard and sauerkraut. That was my favorite way to have a hot dog. It’s nothing fancy, but really tasty. You can find this at any place that sells hot dogs from popular places like Gray's Papaya and Nathan's Famous to any of the thousands of hot dog pushcarts in NYC, which serve up what many New Yorkers lovingly call "dirty water dogs".
This is an easy, simple and quick recipe for the popular onion sauce which will take your taste buds to NYC, that can be put together in any part of the world in the same time you need to cook up your hot dogs.
If you've had it before or if you make it from this recipe, let me know what you think!
INGREDIENTS LIST
Note: This will make enough sauce for about four or so hot dogs, so scale up accordingly.
1 medium to large onion
2 tablespoons of olive oil (or any cooking oil) to coat the surface of the pot
1/4 cup of ketchup
1/4 cup of vinegar (white)
Teaspoon (or tablespoon, your choice) of Garlic powder
Optional: teaspoon of cayenne pepper (the last part probably could be less or optional).
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Опубликовано:

26 ноя 2023

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Комментарии : 65

@Keys7 6 месяцев назад

Yummy! Thanks so much! #newsubbie

@keneats 6 месяцев назад

Awesome!!! Thanks!

@patriciamurphy6730 6 месяцев назад

I love this on the sausage u get at a hotdog stand in NYC. I used to live there, I now live upstate near the Canadian border. Things changed when I had children in the 80's. I still miss it especially at this time of year. Christmas in the city nothing like it.

@keneats 6 месяцев назад

Yes!!! Christmas in New York is the best! Nothing comes close. And of course there's a lot of food in New York, that just can't be found anywhere else. Fortunately some of it is easy to recreate at home with the right ingredients, like this red onion sauce. Merry Christmas!!!

@johndavidson940 5 месяцев назад

I've made this before using a similar recipe. My cook was way longer than 15 minutes. More like 40 minutes or so. So I started with a 2 lb. bag of white onions sliced about 1/4 inch. Makes about 1 qt. of onion sauce. I call it a rainy day cook. If it's raining and you got a bag of onions make up a batch of this and enjoy. I use it on brats, warmed up on burgers to.

@keneats 5 месяцев назад

I've experimented with longer times in the past (probably letting it simmer for over an hour) and the results seemed pretty much the same. I've also cooked up a lot as well but in the end, I have a lot left over taking over room in the fridge and I think my wife was ready to go to war with me. ;) But, yeah, this is great stuff and so easy to make. I just whip up a small batch whenever I need it, and yes, it goes great with a lot of food for sure. Thanks for your comment!

@johndavidson940 5 месяцев назад

@@keneatsI hear ya on the taking up room in the fridge. I have several bottles/jars of this that and the other stuff. Condiments I buy and also make. I could use a small fridge just for these. The door shelves are not enough space.

@keneats 5 месяцев назад

I could definitely use more fridge/freezer space for everything I like to cook up. @@johndavidson940

@brotheryang38 Месяц назад

Just made this tonight. Used about 1 2/3 t of garlic powder, maybe 1/4 t of cayenne. I think this is actually better than Sabrett, and I love theirs! Thanks for posting this, it’s great!

@keneats Месяц назад

That’s awesome to hear! I love Sabretts too, but since it’s almost impossible for me to find it here in Japan, had to do something about it. Glad to hear it seems to have worked out great for you and others!

@brycemoore6438 Месяц назад

I made this tonight to have with dinner, it was awesome thank you for sharing!

@ws4835 6 месяцев назад

Wonderful! So easy that I’m gonna make it every time I’m having hot dogs. Miss this stuff I used to get when I was a kid in NY. Nothin comes close in CA.

@keneats 6 месяцев назад

Yeah I know what you mean! I couldn’t find anything here in Japan, so was on a mission to find a way to make it myself. Fortunately, it’s so easy to make. Thanks for your comment!

@dualpery 2 месяца назад

Very nice bro! it was my first time eating hot onions, and i loved it soo much, i'm from brazil and i love watching foodtruck POV and that made me really want to eat a NY hotdog!!

@keneats 2 месяца назад

Thanks!!! Glad you enjoyed it. This definitely brings the NY hotdog experience to your kitchen.

@LillianGriffin-zj8ut 3 месяца назад

I’ve made this for the first time for my hotdog, And it was delicious. It’s not complete without the sauerkraut and spicy brown mustard. And this is from a southerner. 😋

@keneats 3 месяца назад

I agree. I definitely need the mustard, sauerkraut and this red onion sauce to call this a NY Hot Dog. Any hot dog I eat will need mustard and sauerkraut in general.

@khabbad 3 месяца назад

While I’ll always think the Chicago style dog is the best my second favorite is NY style and we are lucky to get Sabrett down here. I make these bad boys every now and then for the cravings

@keneats 3 месяца назад

I do enjoy a good Chicago dog myself but here in Japan its hard to get a few of the ingredients (ok, impossible to get some of the ingredients). You'd think sport peppers, poppy seed buns, celery salt, etc. The list goes on... :(

@charlesflaco7976 4 месяца назад

I love that onion sauce its the best

@PedroD888 5 месяцев назад

Thannka Ken! Going to try this out tomorrow. Just in time for the games.

@keneats 5 месяцев назад

That's awesome!!! Let me know how it turned out.

@meditationrelaxation4565 Месяц назад

Thanks a lot 😊

@Oddzilla51 5 месяцев назад

Love red onion sauce! I've made it and the family loved it!

@keneats 5 месяцев назад

I think most people, once they try it are hooked!

@Oddzilla51 5 месяцев назад

@@keneats made it for a neighbor who grew up being friends with one of the daughters of a 1922 family coney place near downtown Detroit, so she's very familiar with old school coney places, and she loved it. Big compliment considering what she was used to having for decades!

@keneats 5 месяцев назад

That's awesome to hear. I'm glad I put this video up. It's one of my favorite condiments so it's nice to see others enjoy it as much as I do. @@Oddzilla51

@carsandrods6711 6 месяцев назад

Thank you so much im about to make this.

@keneats 6 месяцев назад

Thanks for your comment! It’s so easy to make, even in small batches, which is my favorite part about making this.

@jim6827 4 месяца назад

Looks great 😊

@keneats 4 месяца назад

Thanks!!!

@joeventura1 2 месяца назад

add a tablespoon of spicy brown mustard (NY uses Guldens) and a tablespoon of sugar in the vinegar.

@lfader 5 месяцев назад

Thanks so much this is easy and more importantly legit! NYC! All sorts of toppings it's no longer a hot dog less is more 😋👍

@keneats 5 месяцев назад

Thanks! Yes, when you’re from NYC you need certain foods that we took for granted but can’t easily find elsewhere. This onion sauce was always on my hot dogs. “A hot dog with mustard, sauerkraut and onions, please.”

@billnails9471 3 месяца назад

Say guy I had a hot dog cart in Los Angeles I tried for 9 years to get that New York style red onion recipe, one day a guy came by and asked me did I have the New York style red onion recipe, I told him no I have been trying to get it for 9 years everybody lied to me and he told me that he would give it to me on one condition. So I asked him what was that condition and he said to me if I tell everyone that asked me that a New York gypsy gave me the recipe and I agreed, so he did and I made it exactly the way he told me to and every New Yorker that came by my hot dog cart and bought a hot dog because of the red onions said that my red onions were better than red onions in New York that this Gypsy guy gave me. But thank you for the onion sauce I will try it. I've never been to New York

@keneats 3 месяца назад

@@billnails9471 Great story! There's many ways to make this, but this was the easiest and closest to what I remember. I experimented quite a bit too.

@billnails9471 3 месяца назад

@@keneats thk you

@billnails9471 3 месяца назад

@@keneats I take it that the onion sauce and the New York style red onions are two different types of recipes one of your subscribers.

@BeerStens 2 месяца назад

Thank you, from the UK and been trying to work out what the red onion was. Do my own Sauerkraut so all good

@keneats 2 месяца назад

Happy to hear this! I need to make my own sauerkraut sometime!

@SavageHenry762 Месяц назад

I really don't like onions... but this is 10/10. I would eat a lot of this. I used 2 smallish vidalia onions. 1/2 c 1/2c ketchup/apple cider vinegar a bit of garlic and a bit of olive oil. I reduced it for longer than 15 minutes. its great. next time I will cut the onions smaller and maybe cut back on the vinegar or add some brown sugar because I was told it was too vinegary. I liked it though.

@keneats Месяц назад

Most recipes often require some personal tweaking for sure. Glad you found what works for you.

@judisnarke7077 4 месяца назад

I just made onions, not quite like this, tho'. Saute the onion in butter, added ketchup just too cover (not too much, don't want soup, little mustard. either prepared or dry, touch of cinnamon. Done.

@kens212 4 месяца назад

As long as it tastes good. You can never go wrong with onions in any way! This recipe tastes like the red onion sauce that I had with my hot dogs I grew up eating in NY.

@judisnarke7077 4 месяца назад

@@kens212 I'll try yours next time. I just grabbed a few on-hand ingredients when my local store didn't have the jar onions and I was dying for a hot dog. LOL

@dougpike8521 5 месяцев назад

I have a Hotdog Cart in North Alabama. I found a similar recipe for NY Red Onion sauce. I made it and people loved it. The recipe you show here is simpler and appears to be easier to prepare. My question is about scaling it up... My current recipe calls for 4 large sweet onions. Can I assume the ketchup and vinegar would scale per large onion in your recipe?

@keneats 5 месяцев назад

In order to cut/control costs, since you probably want to settle on a firm, cost-effective recipe for what you need (while experimenting to see what works), I suggest maybe starting a cook with 4 onions (large)-[sidenote, I often do use larger onions, though the video show something that I would consider “medium”] with 3/4 cups each of the ketchup and vinegar, tablespoon of the garlic and maybe a 1/2 cup of whatever cooking oil you want to use, but use half of that to coat the pot first and the other to cover the top of the onions after you dump them into the pot, so that you’ll have enough oil to cover the cooking process of the onions to get to that translucent stage. Then add the other stuff and see if it’s the consistency you like, sampling as you go along. If it’s not “liquid-y”, enough you can probably get away with adding like a 1/2 cup of water (or less…or more) to get to that consistency you want. Of course if the taste isn’t as you like it, just add equal parts of the ketchup and the vinegar, I think. These two ingredients are the what gives it that distinctive NYC pushcart/Sabretts flavor, I believe. But yeah, experiment a bit, but I don’t think it’ll take too long to hit that taste and consistency balance you want, while keeping costs to a minimal, IMHO. But it’ll take a bit of playing around. Fortunately, you can adjust as you go along, but remember to keep notes of what and how much you are adding. Good luck and hope to hear what you end up settling on, which could be helpful for others who might have the same situation as you and are reading this. Thanks for your comment!

@dougpike8521 5 месяцев назад

Thank you for the suggestions and support. I'll give it a try on my next Hotdog Cart adventure.

@reginawallace9350 5 месяцев назад

Yes. Eyeball it with the ketchup. Very little vinegar so it's not overpowered.

@Sassyglbeauty 3 месяца назад

Wish u were close to Bham. lol. I’m gonna have to try this recipe out soon! 💜

@RealBigBadJohn 5 месяцев назад

Is the kraut served warm or cold?

@keneats 5 месяцев назад

I warm my sauerkraut up. That’s how they’re served from what I recall.

@RealBigBadJohn 3 месяца назад

This looks excellent. Am I correct you're using a yellow onion? ⬅

@keneats 3 месяца назад

I use yellow or white onion, whatever I have laying around except red onions (Go figure...), as I use those on sandwiches or salads usually or to make Mexican pickled red onions, which will be a video sooner than later.

@RealBigBadJohn 3 месяца назад

@@keneats Ten-4, many thanks.

@DooDooFairy 5 месяцев назад

A secret ingredient would be a pinch of cinnamon you could thank me later

@RealBigBadJohn 5 месяцев назад

Not a bad idea.

@tessaflanagan7664 8 дней назад

Yup that is what is missing in this recipe.

@davidtaveras8152 3 месяца назад

Relish

@RealBigBadJohn 3 месяца назад

❓

@davidnorris8724 3 месяца назад

New Yorkers always talking crap about putting ketchup on a hotdog, then do this🤷🏾‍♂️😖 Get the F outta here🤦🏼‍♂️

@keneats 3 месяца назад

😂😂😂

@jimnasium1243 Месяц назад

whaddaya think is in a lot of BBQ sauce LOL ...Sabrett's onions w/ kraut and brown mustard ...the best hotdog ... Chicago dragged thru the garden is second