Nina Teicholz - Big Pharma Are Not Profiting If You Are Getting Well | Fat & Furious Ep7

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Nina Teicholz talks to us about big pharma, and how they Are profiting by keeping people sick!
“We have to remember that big pharmaceutical companies are not profiting if you are getting well. They really have no interest in better health.” - Nina Teicholz. Subscribe to the Primal Living RU-vid channel: / primalliving
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Why do we believe that eating fat is bad for our health? How did we get nutrition wrong for so many years? Why are we living in an epidemic of heart disease and type 2 diabetes? Join your host Steve Bennett, and investigative nutrition journalist, Nina Teicholz on how we have mislead by misinformed dietary guidelines.
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Website - ninateicholz.com
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Nina Teicholz is an investigative journalist who, for over a decade, has specialised in food and nutrition. Her international best seller The Big Fat Surprise, Why Butter, Meat & Cheese belong in a Health Diet, was book of the year for the Times, Wall Street Journal and BBC Food Program. The British Medical Journal appraised and the book saying. “Deeply disturbing in showing overenthusiastic scientists, poor science, massive conflicts of interest and politically driven policymakers can make deeply damaging mistakes.”
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Опубликовано:

12 июл 2024

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Комментарии : 104

@wilhelmtaylor9863 3 года назад

It's amazing that people look for "non-GMO" corn and yet have no problem eating highly processed "corn oil" which is HUGELY modified.

@peterdockrill9653 3 года назад

Vegetable oils is a misnomer,should be renamed seed oils

@wilhelmtaylor9863 3 года назад

I call them machine oil.

@kensurrency2564 2 года назад

Many words have been redefined, and the corruption of language continues, now at an exponential rate. Watch out, Nina - speech is now violence. Don’t be surprised when the book burnings begin.

@ronawynter9243 Год назад

She's such a wealth of information. Thank God for people like her that will stand up and say what needs to be said.

@LittleRadicalThinker 3 года назад

Nina is so good at fat, fat genius now. Good to hear her talking. Just one thing Nina got it wrong, fat is not just cleaner fuel or better fuel to our body. I think we all should rethink and eat healthy fat, literally avoid being a vegan.

@tinakallis874 3 года назад

Thank You for the Fat& Furious. Nina Teicholz is my hero. She is changing the world. She changed mine. Awesome book.

@bybluechip 4 года назад

I went down this rabbit hole when I started Keto, I'm pretty much meat and fat only. When I first heard her I was blown away. Amazing.

@janiemiller825 3 года назад

Some veggies 🌶 🥬 🥗 have great nutrition, vitamins in them

@Ritalie 3 года назад

@@janiemiller825 Janie are you trolling or are you serious? So we know now that veggies are really, really dangerous for us to eat. The reason for all health problems is because people are eating vegetables, instead of fat and meat. When fiber ferments in the body it creates histamine, and it also releases other chemicals that have to be processed by the liver, and it causes all health problems, allergies, skin rashes, joint pain, neurochemical imbalance, and digestive disorders. Fresh meat is the only food that doesn't have high histamines in it, and it also doesn't ferment (rot) in the body and so it doesn't release histamines. The oxalic acid minerals "Oxalates" in leafy greens create sharp crystal shards in the brain, breasts, and kidneys, and are very damaging.

@juliametcalf2660 3 года назад

When I learned there is no essential carb or veggie/fruit that started so many improvementss & I was imore a fitness freak rather than having an issue (issues were beginging) ...go Nina you are 100% correct..almost 2 years carnivore, life is better ...

@janiceholden9199 2 года назад

Incredibly interested in your final paragraph and would really like to read up on this issue with crystal shards in brain caused by oxalites. I'd not heard of this before can you please m no me to further information. Many thanks.

@iss8504 2 года назад

Her practical advice for kids is appreciated. My kids are older but all low carb. They feel better and consider low carb a brain hack that makes them smarter than the competition.

@Greywolfgrafix 3 года назад

"A patient cured is a customer lost"...

@CHEZZYNIPSTERZ 3 года назад

Nina is a beautiful smart fact investigator

@roop298 3 года назад

Not feeling guilty about the food you eat. Wise words.

@midwestribeye7820 4 года назад

A wonderful interview with a highly intelligent woman. Thank you!

@2Langdon 2 года назад

On the question of is ketogenic eating sustainable or not - it is our ancestral way of eating. Until around 10,000 to 12,000 years ago there was no large scale, reliable source of carbohydrates in our environment. Even after the development of agriculture, grain growing, bread making and other plant cultivation in the middle east, human populations around the world lived on a very high percentage of meat and animal products with occasional use of plants for several thousand years. For instance, first evidence of grain agriculture in the UK goes back to around 5,000 BC. So in evolutionary terms, ketogenic eating is what our biology has developed to do as the norm and carbohydrate and glucose chemistry is the deviance. And boy, do we now see how deviant it is.

@lidiapolak6789 3 года назад

Always nice to listen to her

@erikal85 3 года назад

Lovely interview, thanks ❣️

@craigsketo 2 года назад

Hey Steve, fancy bumping into you on here, used to work for you at Jungle and SWWH and by coincidence I'm a massive fan of Nina as I've recently reversed my own Type 2 diabetes going low carb and high fat using Keto. Great video and great guest!

@suzangrant7656 10 месяцев назад

Sir, Surely when we are eating and living more healthily, we will be more able to retain vigor and continue working and contributing towards our communities for another 10 to 20 years!!! And we will be staying out of the doctors practises and hospitals!!

@bernadetteloughlan2838 Год назад

hi nina and steve very interesting. x

@mandyware7906 2 года назад

always loved fried cheese it used to run of the sides off cheese on toast or out of stuffed mushrooms or cheese toasties and I love pork crackling

@TCAPRecipes Год назад

Book is still up to date as of 9-9-22.

@janiemiller825 3 года назад

Organic red wine 🍷 😁 👏

@NoLegalPlunder 2 года назад

Why on earth do our health practitioners follow state edicts like sheep? Whatever happened to independent thinking? When the people at the top get it wrong, as they often do and as they certainly did with saturated fat, we find ourselves all in the same sinking boat and lots of people end up dead. Where's the outrage? Since no one has a monopoly on truth, shouldn't something as important as health be decentralized? Shouldn't we let a thousand flowers bloom so-to-speak? Let the truth rise to the top spontaneously. I'm reading her book now and am definitely furious.

@breandanwheeler5267 Год назад

Lawsuits. If I get sick following govt advice then I can’t sue my doctor. If I get sick following other advice I’m in for a payday.

@morganfalkdesigns Год назад

I think you need to be clear that the processed food bars are for kids not adults

@shevawnprather7162 Год назад

All anyone has to do is follow the money trail. Money, power and greed is their ticket. Wake up and realize the powers that be don’t care about you unless they are making money, so do the research and take care of you! 🙏❤️

@ZENOBlAmusic 8 месяцев назад

Paradigm shift

@GoCanucks2011 2 года назад

From lips to hips - the fat you eat is the fat you wear, From lips to hips - the sugar you eat is the sugar you wear.

@jarikinnunen1718 2 года назад

I heard one reason why rich carbs low fat diet came to guideline? Nixon was need farmers support for election and he pull some strings.

@dougselsam5393 3 года назад

In "a word about science", when she says "point two percent" at 34:00, (which is two thousandths - hardly worth mentioning) does she really mean a fraction or proportion of 0.2 = 20%? Also, around 35:00, they don't seem to mention the difference between sugar from carbs like rice for example, which is glucose, which your cells can burn, and table sugar & corn syrup, which are half fructose, which has to be processed by your liver, causing fatty liver, high blood triglycerides, etc. Other researchers are starting to notice "a calorie is not a calorie" with regard to carbs and sugar. The sugar is worse for you. Maybe it was getting off the M&M's that helped her become slim? Lots of great information, but, could part of this be the pendulum swinging between two extreme fad diet approaches? Like, no meat is unhealthy, so a super-high amount of meat is the answer? I never fell for the "margarine is healthier" story by the way. Never cut down on eggs, and was happy to see "the science" catch up with common sense when "they" decided eggs were "not as bad as we thought". Always noticed how nasty vegetable oil gets after it sits around for months, and how it makes everything sticky. Amazing how often what passes for "science" turns out to be 100% wrong.

@Webfra14 3 года назад

Pretty sure she meant what she said: 0.2% = 0.002. That means, out of 1000 people, 2 showed an improvement over the control group.

@cheaptrickfanatic3496 5 месяцев назад

Her historical work is worth listening to. Her personal dietary analysis and advice is less precise and folks should listen with careful ears... on an unrelated note, is that supposed to be her, in the video thumbnail?? If she wants to project truth, might want to start with updating that.

@brettrohaly5345 2 года назад

It is a high carb world, money talks. Guide lines are wrong. I am doing higher natural fat, vegetables and almost zero carbs, off of all diabetes medicines for 3 months now. Numbers in normal range.

@blogshagify 3 года назад

I can't believe RU-vid even allows videos like this. THE PROBLEM IS PROCESSED FOOD, which has gotten progressively worse as the decades have passed

@MrTweetyhack 3 года назад

proof?

@drorpeled6938 3 года назад

an amazing hour how to talk for a full hour m without saying anything almost start at minute 34 and jump to the end

@domrice8628 3 года назад

Everybody who does a high fat and high protein diet looks about 20 years older than they actually are

@janiemiller825 3 года назад

I think 🤔 balance / everything in proper portions , as long as organic , natural / not processed , not added hormones, no chemicals , preservatives etc .....

@if-not-now 3 года назад

Really? Interesting, seems the opposite to me. All the well known academics advocating low-fat look extremely unhealthy to me

@puiyeeng1574 3 года назад

On the contrary I think that’s how vegans look. But see both our opinions are merely subjective. 🤷🏻‍♀️

@puiyeeng1574 3 года назад

@@janiemiller825 but that’s the problem, what’s “balance” what’s “proper proportions”? you think you are doing it “properly” because you feel good

@mariaboffin64 3 года назад

My mind is blown, and I definitely want to read this book! I knew nothing of the origins.Our guidelines most definitely need revising.

@johnsnow5264 4 года назад

She is feeding this to her kids? Very irresponsible! Maybe even life threatening for those poor children.

@bybluechip 4 года назад

Goodness, did you listen to the entire podcast?

@johnsnow5264 4 года назад

@@bybluechip of course not, because she constantly refers to "alternative", made-up and false facts. She recently admitted that when she was vegan, her diet consisted of salad an M&Ms.

@johnsnow5264 3 года назад

@Tyrell B Still, that were her exact words: "I was eating excessive amouts of M&Ms". Not trustworthy. And the governmental diet recommendations are not high fat diets.