Oh yummy, Melissa! I'm going to have to fix this for my Birthday! It is Wednesday! I love turtle Cheese cake! I'm diabetic and shouldn't eat TCC! Know I can and not feel guilty! Thanks for sharing! ;)
I typed the direction up for my wife. 1) Prepare an 8 inch springform pan by buttering bottom and sides. Then place a round of parchment paper on bottom. Place in refrigerator until needed. 2) Dump the Crust’s pecans into a food processor and pulse/run until they are finely chopped, but not turned to flour. Add the rest of the Crust ingredients into the food processor bowl and pulse until it all comes together into a round dough-like ball. 3) Remove prepared pan from the refrigerator. Firmly press Crust ball into pan using a spoon and/or clean hands until the Crust reaches all the way to the edge of the circle and is flat and evenly covers the bottom of the pan. Return pan with Crust to the refrigerator. 4) Place the softened-to-room- temperature creme cheese into the mixer bowl and whip until it is smooth. Then add the heavy creme, sweetener and vanilla extract. Whisk until the cheesecake batter is smooth and thick,. 5) Retrieve pan with Crust from the refrigerator and spoon the batter into the pan. Evenly smooth the batter until it is level and flat. Return pan to refrigerator. 6) Place Topping butter into a medium-sized pan set on stove burner set on medium-high heat. Whisk butter until it melts, then foams and starts to turn caramel color. 7) Turn burner heat down to medium-low and add sweetner and heavy creme. Continually whisk until the caramel sauce thickens. Then remove pan from the burner to cool slightly. 8) Retrieve springform pan feom the refrigerator. Sprinkle/place pecans evenly on top of cheesecake batter and drizzle top with the caramel sauce. 9) Cover pan with clingfilm and return to refrigerator until the cheesecake is completely chilled or overnight. 10) Retrieve cheesecake from refrigerator about an hour before serving. Remove springform ring and slide cheesecake with parchment paper onto a cake serving platter. Allow cheesecake to come to room temperature before serving. Enjoy!
Great video Melissa and Joe. Really a good looking no bake cheesecake! Joe, you have such a hard life with all the taste test she forces you to try 🤣. Thanks for sharing with us , always enjoy your videos. Fred. 👏🏻👏🏻👍👍
Lord have mercy! I have lost 90 lbs on keto and love the way I feel and how much my health has improved. I will be adding this to my keto repertoire for sure.
Hey Melissa sorry have been so quiet been fighting to get mine and Hubbies Covid vaccine. Finally got the first one last week and get this I am the one with life threatening illnesses Lovely huh. That Carameil Pecan Cheesecake looks wonderful. Joe taste tested and says it is good which is all I needed to hear. Hope your weather is calming down now. Give Chunky and Joanie a nice scratch for me. God Bless Honey and stay well.
Hi Melissa,OMG this recipe has to be delicious!Thank you for sharing.Going to the grocery store this afternoon to get the heavy cream & low carb sweetener!I love your recipes 😋
I got that little spiral thingy at a thrift store, it is soooo awesome for that kind of thing, I had no idea what it was for but I put it to good use...lol
Melissa, I made it and it was so delicious! I had a couple of blocks left of Chocolate almond bark and put it on top! It tasted like turtle cheese cake. I have a sweet tooth and this really satisfies it!
I am not a big sweet eater. My hubby has a huge sweet tooth and resorts to store bought cookies because I don't bake. I have tried to make a dessert here and there and most don't turn out. I will eat a cake or mostly pies if they have nuts or fruit. This looks too sweet for my liking but hubby would love it. LOL I'm also not a fan of artificial sweeteners and don't know much about the low carb stuff. I have heard of many on Keto talk about Monkfruit, but haven't tried it. This cheesecake looks so easy. I may have to try it without the caramel. I'm trying to talk hubby into trying Keto for a while. The sugar and potatoes are the areas he would have trouble doing without. His coffee alone amounts to more sugar than I eat in a month. LOL HUGS~Donna
Melissa......Just heard about your sister and know how hard this is for you. My prayers to you and your family and know that she is now at peace. It is hardest on those of us left behind. Please stay safe. 😇💕
My deepest sympathy Melissa. My nephew passed this month as well. I send my prayers for strength and encouragement out to you, your mom and family. I am so glad Joe will be down to be with you at this time.
Congratulations on your weight loss! I am starting that journey myself, but I am much older than you. ☺ Any tips or suggestions for women over 60? This looks delicious!
in my last video I used a quarter cup of veggies when I was supposed to use 3/4 cup...lol I hope nobody catches that one. I didn't even realize it until I was adding the recipe.
That sounds good!! Except the pecans..... is it pretty easy to make ? Cuz iam watching what iam eating since keto recipe then it’s probly low in carb dessert
for me, I use swerve, it's the best tasting sweetener that my taste buds will accept BUT I've stopped using sweetener in coffee, tea or anything except what I'm baking or cooking and I try to keep that to a minimum. The sweetener is expensive for one and secondly it can't be that good for you.