NO KNEAD BREAD! You Can Make This Recipe Every Day! Super Soft & Healthy Whole Wheat Bread Recipe 

今日做了這款包，全家都讚，簡單、易做，謝謝！

谢谢老师无私的分享，谢谢您，让我这做包新手也能做出一些健康面包给家人吃。

Me gustó este pan 🍞🍞integral! Gracias Sra. Helly!!!😄👍🇻🇪

謝謝分享，真的很容易做又好吃，無負擔。

喜歡 簡單而美好的東西 😊

謝謝分享美食🙏 非常好的懶方法 環保又輕鬆自在

i changed wheat flour with oats flour, change raisin with dates and add choco chips. i divided the loaf into smaller size. it was delicious :-) thank you so much!

已試做，超好食！謝謝分享！

妳的影片我几乎有看、應該算是妳的忠实粉絲、這款我做过很多次、作法簡單健康好吃、希望多作簡單免揉全麦健康麵包、謝謝妳

That looks so pretty!!! So very rustic and delicious!!! Thank you for this great recipe!

I'm all for no knead bread. Thanks for the recipe, I'm looking forward to trying it soon.

健的麵包，謝謝老師❤❤❤💯

跟着這個食譜做，很容易做，超方便，謝謝

I have just tried the recipe n the bread turned out very delicious 😋😋 I used rolled oat flour to replace the wholemeal flour n it worked out fine. We simply love the taste. Tq Helly for such wonderful recipe. 好吃😋

明天試做，謝謝你的配方

Soy de Cali Colombia. Me gusten mucho tus recetas. Son prácticas y muy creativas. Y ricaaas.

不加糖真的很棒 很好吃😋

面包很美 味道一定也很好👍😋 谢谢分享🌹

Adoro suas receitas!! Muito obrigada!!

Thank you for sharing this recipe, I want to make it with olives.

Hi Helly, this is Vinaya from Bangalore, India. Loved the making of this bread. My family enjoyed eating it with bruschetta. Super simple and tasty.

Love your videos! you make it looks so easy Please show us more no knead breads. Thanks

Parabéns Helly! Adoro suas receitas, já fiz Várias!

超爱这款面包，谢谢分享😍

Everytime i want to watch more of your receipes. Thanks for sharing. Iam vegen, i will try those that a without egg and butter.

My kind of bread 🍞😋 Thank you 😊

thank you, Helly, for this wonderful recipe...I love No Knead recipes...just made this bread and it is very fluffy and tasty...I love your clear and simple teaching. Looking forward to learning more from you. Take care.

I really enjoy your channel. This is the second recipe I have tried (currently in progress). Since I consider myself somewhat of a beginner baker, it would be helpful for me to know what total preparation time is fir each recipe. Perhaps you can consider that in the future. I am looking forward to tasting after it has been baked.

哈哈，我常做这款面包，超好吃又健康。孩子和朋友们都爱吃。谢谢你分享直接放在油纸上整形。。Good ideal 😍👍👍👍

太棒了，很赞同不用手揉。谢谢分享

There are many RU-vid videos with this type of bread / recipe, yours is the best. Very thoughtful to make it handy and less to clean, also fast Fermentation and easy to handle, 👍good idea!

Hi Ms helly I always make this bread. I really love it. Thanks for sharing 🥰❤

Hi. Looking forward to seeing more recipes like this

Looks delicious. Thank you for sharing. The 🐔🐔 is going to be very happy 😁🇺🇸

Looks good to me I love it thanks for sharing 👍 😘 ❤

制作过程、步骤最简单的一款全麦面包。👍👍👍

I watched your vid on Sat and made this bread on Sunday. My family love it! Thank you very much for sharing this recipe! I never think I can make bread at home. My confidence has gone up 💗🙏🤗😻

try, like it, simple enough, best part no sugar and oil, thanks for sharing

This is excellent for a no knead bread, turned out plenty fluffy and I love the nuts in it 👍

Thank you, look so lovely 😍 yummy 😋 Helly, enjoy the close up on how you demonstrate on the bread. Been watching your video on going 👍👍👍👍

Hi Kelly! Just wanted to say a quick thank you for taking the time and effort to post these wonderful recipes for us. I tried your Wholemeal bread recipe and it was a huge hit with my small family. I decided to give this bread a try too. I messed up a little during the kneading process and yet it turned out well. Should I add water at room temperature or blood heat

我做了！非常好吃！也非常成功！謝謝！

已照食譜試做，口感個人喜歡，家人不愛全麥麵包，在想如果不用全麥麵粉是否也有不錯的口感

It looks very pretty!

Love the addition of walnuts and raisins. Show more of the chicken coup and the chickens please.

非常感謝

Thanks Helly for the yummylicous bread receipe. The video showed pecan being used, however your receipe calls for walnut?

Many thanks for a lovely recipe. Waiting to try it. Greetings and good wishes from New Zealand

You are the best thank you so much for sharing

Hi Helly ... awesome recipe... thank you 👍🏻

非常好 谢谢你

Great!👍🏻 I just bought a bag of whole wheat flour. Looking forward to seeing more demonstrations. 😋 I will try to make this whole wheat bread this weekend and share my outcome for you. Thank you Helly

Looks delicious.....looking forward to watch all of your videos, I like the because they are short and well done Greetings from Egypt

Привет из России . Спасибо за замечательные рецепты хлеба . Лайк и удачи !

做了幾次了，很簡單又好吃

Looks delicious! Can't wait to try this recipe out. Do you have any suggestions for a nut substitute? 🙂

Wow looks so good

很好吃超喜歡👍能做法國面包嗎？

老師；請問您使用的是速發低糖酵母嗎？ 另外您划麵包刀痕的小刀什麼牌子；看起來很好用😍

Thank you so much 🙏😍🌹

Helly, thx for sharing . I had tried most of your bread recipes, family members' comments always yummy, yummy. Going to make this bread today. .Have a wonderful week, Helly.😘💕

Hi Helly. I'm a vegetarian and I made that today as per your recipe. The bread is absolutely fantastic to me. I'll keep working on it coz dried fruits and nuts are top on my food list. Thanks & Cheers.

Did you use pasta flour and wheat flour also? Pls reply i want to make it..thnks your all recipes are aswome

Thanks ,want to ask you can we use all bread flour n cranberries?

Gracias por el pan integral se ve sabroso 😋

超簡單，不用揉面，又好吃，又健康！谢谢！

今早刚做👍超简单做又松软好吃。赞👍👍

請問如果用粗全麥粉水量是否一樣？謝謝🙏🏻

老師您好，如果使用高筋麵粉200g、裸麥麵粉100g這樣的比例可以如影片的操作方式製作嗎？ 水分需加入多少呢？ 謝謝老師🙇‍♀️

I am staying in Malaysia. My room temperature is usually 28-30 degree Celsius. How long should I proof the first and second rise? Pls advise. Thanks in advance.

Thank you hello from Russia 👏👏👏♥️

Is it possible to make it with only whole wheat flour?

Hi Helly, I baked two loaves of this recipe and followed to the T…but the dough after second rise, was flat and spread a lot…can you explain pls? What must have gone wrong? Thx

Pse advise what kind of water using for this bread. Cold water or warm water. Tks

請問老師照比例做出來，為什麼我的皮不脆，請老師指導謝謝

Helly, You inspire me to bake

Is it okay to replace white flour with whole wheat flour ?

哈！真是够简单的！

The good thing is simple,no kneading, no sugar unlike sourdough.

Can use wholemeal flour

رائع جدا يبدو لذيذا😋😋😋

Hi helly, i just made this together with challah bread today..❤more videos pleas

很漂亮啊，怎麼會不好看😄。我們前年也養了母雞，收了好多雞蛋。她們都好可愛啊！希望你們也能收穫滿滿，記得注意保溫。

Handing this bread was so difficult Helly, I bake quite often not new to bread making but this was a very very sticky dough that I ended up adding 1/2 a cup of flour & took 20 minutes Just to put the dough together to bake it in my loaf pan instead of shaping it up like you did. Can this be due over rising the first time? (I left it for 2 hours ) Or the difference in the quality of flour. I am assuming you didn't add more flour outside the recording to make it handleable , bcoz yours got in shape in no time on d video:0) Please reply with your experience

Is peacon not walnut right? 😊

I made it. It’s great! Crispy outside and soft inside. Supper health for no sugar.

Hello ma'am I can use dry yeast?

This crescent dough can be free in the freezer?… thanks

انه خبز رائع ❤️

第一时间点赞👍

Hi can i use active dry yeast

Can I replace water with milk please? Thanks in advance!!

Hi thank you for great recipe I love this healthy bread May I know why the bread is sticky after we follow everything from ur steps Pls advice Thank you 😊

Can I use replace with whole wheat flour with AP flour ie total 2 cups of AP Flour?

What is white flour? Is it bread flour?

您好，请问一下这个面包可以室温存放吗？可以收到多少天呀？还有我买了核桃，不是pecan 也行吗？

Tomorrow i will try

可以用牛奶代替水吗？

請問一下.放到明天早上吃可以再烤嗎？我以經切片了不知道可不可以再烤！

白面粉是高筋麵粉還是低筋麵粉？