Take advantage of the passion fruit season, making a good cheesecake. So, I do, me. Simple, no gelatin on top and no oven.
00:14 Cookie's base dough
01:23 Cream of Cheesecake
04:35 Passion Fruit Jam:
06:01 Unmold
Write down the recipe:
INGREDIENTS
Base:
- Between 200 and 240 grams of vanila cookies.
- 200 grams of melted butter. (1 cup approx.)
Cream:
- 125 ml. of passion fruit juice (blended and strained)
- 450 grams of Cream cheese.
- 250 ml. of Heavy cream (1 cup approx.)
- 200 ml. of Condensed milk (a little more than a 300 ml or 397 g can)
- 10 grams of unflavored Gelatin or Colapez (1 Tablespoon).
- 50 grams of water boiled at room temperature (5 Tablespoons)
Passion Fruit Jam:
- 150 ml. of passion fruit juice (blended and strained).
- 100 grams of sugar (1/2 cup)
- 1 Tablespoon of whole passion fruit pulp with seeds.
* Whipping cream to decorate (optional)
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13 мар 2021
