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Norwegian-Style Smoked Raw Ales 

ChopAndBrew
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For the sixth of 2023’s 12 Beers of Christmas we’ve got a two-for-one gift of smoked raw ales brewed in the traditions of Norway and fermented with two indigenous Norwegian kveik cultures - Otterdal and Selland - and they are very different beers! Chip is joined by Adam Medick and Ryan Schenian to taste the smoky ales they brewed and fermented from an epic Norwegian farmhouse brew day at Northern Brewer HQ. #farmhousebeer #kveik #homebrew
Norwegian Farmhouse Brew Day (Full Video)
• Norwegian Farmhouse Br...
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20 дек 2023

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Комментарии : 4   
@ChopAndBrew
@ChopAndBrew 7 месяцев назад
Norwegian Farmhouse Brew Day (Full Video) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AgCkR6hG2uI.html
@donosborn
@donosborn 7 месяцев назад
Kveik for kveik.
@geithungful
@geithungful 7 месяцев назад
Nice to see . The mas for whole grain should be a few hours longer . Crush the grain for shorter mashtime . God Jol and Skål . See you for a brewday or two not to long in to the future .
@SirRyan420
@SirRyan420 7 месяцев назад
Mmmm. Yum. 1st 😊
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