OLD SCHOOL CAST IRON SKILLET CHICKEN POT PIE 🥧 

OLD SCHOOL CHICKEN POT PIE
THIS IS A GREAT MEAL TO MAKE ON A CHILLY FALL OR WINTER NIGHT
Its actually very easy and simple quick recipe
Recipe
5-7 pieces of chicken (i use thighs)
2 quarts water
1 cup heavy cream or half and half
8 oz frozen mixed vegetables
2 rolls ready made pie crust
Boil 8 pieces chicken
In 2 quart of water
season with salt and pepper
Remove chicken from pot and pick off of bones
Add cream to chicken stock and cook for 10 minutes
Thickened with 1/2 cup roux( flour and butter mixture)
Add mixed vegetables
Place 1 piece of pie dough in skillet
add chicken to skillet
Pour filling over chicken
Cover with other pie dough
Brush with egg wash
Cook in 375 degree oven for 30 minutes
enjoy
NOTES:
you can prepare this a day ahead and bake the next day
i use the 12 inch cast iron skillet for this recipe
feeds around 6-8 people
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