New subscriber here from philippines,i enjoy watching your videos,easy to follow your way of cooking,and i also love using oyester sauce in my cooking..👍🏻👍🏻👍🏻😊
Ah Pa, It is okay to cut back on the number of videos per week so you can spend more quality time with your family. It must be stressful to keep coming up with new recipes to share. Take care and thank you!
Love toufu too but scared of frying them. Even after draining them for one hour still so wet that oil splatters. Have never seen fresh baramundi in the supermarket.