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Ooey-gooey Keto Cinnamon Rolls! NO MOZERELLA! NO LIQUID EGG WHITES! NO VITAL WHEAT GLUTEN!

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Self rising Keto Flour
• KETO Self-Rising Bread...
Printable Recipe Link
www.canva.com/...
Ooey-gooey Keto Cinnamon Rolls! NO MOZERELLA!
NO LIQUID EGG WHITES! NO VITAL WHEAT GLUTEN!
KETO TWINS REVIEW THESE CINNAMON ROLLS!
• Taking the Viral Keto ...
All By Using My Keto Self-Rising Flour
ONLY NET 1.6 Carbs each!
WHAT TO DO IF YOU DON'T HAVE A PROOFER!
A proofer is a separate compartment to my oven that keeps around 80 degrees
and is the ideal temperature for yeast to help the dough to rise.
If u don’t have a proofer you can…
Let it rise in your oven, just use your oven Light for Warmth.
Do Not add Boiling WATER into the oven.
My flour does NOT like Humidity!
Cinnamon Roll Ingredients
"If using my Perfected Keto flour you will need to
ADD 2 Tbs plus 2 tsp of baking powder"
1/2 cup 110 degree water
2 1/4 tsp active dry yeast
1 tsp sugar
1/2 cup warm heavy cream NOT hot
1/2 cup Allulose
1/3 cup melted butter
1 tsp Apple Cider Vinegar
1 room temp egg
4 Cups or 400 grams of my Self Rising Flour • KETO Self-Rising Bread...
FILLING
1/2 stick melted butter
1/2 cup allulose
2 Tbs cinnamon
GLAZE
4 Tbs butter
4oz cream cheese
1 tsp vanilla
3/4 cup allulose
Bake at 350 for 20 minutes
If you would like to donate to my channel anything is much appreciated!
Thank you for supporting me!
www.buymeacoff...
AMAZON LINKS
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

Опубликовано:

5 сен 2024

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Комментарии : 755

@victoriasketokitchen 2 года назад

I’m telling you, YOU NEED TO TRY THIS! If you do please let us know what u think! Please share this video with anyone doing Keto! They need it! Have a Blessed day! 😉 if using my Perfected Keto flour the baking powder amount needed is in the description box

@jesusiscomingsoon- Год назад

what if you don't have a prover?

@victoriasketokitchen Год назад

@@jesusiscomingsoon- If u don’t have one you can… Turn your oven to 150 degrees then turn it OFF after 5 minutes and leave the door open for 2 minutes. Do not add a bowl of hot water to the oven “some ppl do this” but my flour does not like the humidity. Then use your over for proofing :)

@jesusiscomingsoon- Год назад

@@victoriasketokitchen thanks

@jeannerivard7624 Год назад

Is it waxed paper or parchment?

@lauriecarlson4672 Год назад

@@victoriasketokitchen Brilliant!!! Thank YOU!!!!!

@peachy75019 Год назад

Regarding proofing, I've always proofed my bread with a heating pad. I put a cookie rack over the heating pad and put my bowl or tray of dough on the rack and cover it with a dishtowel. Works great and it frees up the oven.

@victoriasketokitchen Год назад

Wow that’s clever!

@MsDropofrain Год назад

thanks for suggesting this.

@Beachheals Год назад

Wonderful idea! How do you know what temperature the heating pad is at to ensure right heat?

@peachy75019 Год назад

@@Beachheals Mine is an old heating pad and just has "Hi," "Medium," and "Low" ... I turn mine on "Medium" and it has always worked great for me with regular bread. I haven't tried it yet on any of the Keto breads.

@merryworld4776 Год назад

@peachy75019 Thank you for the great idea. 🍑

@longcoolwomaninblack Год назад

I made these last night and they're delicious!!! I measured my glucose 2 hours later, it was 85 and ketones were 1.5 and I ate 4 of them! Great job Victoria!❤🎉😊❤

@joedion4559 Месяц назад

lol, nice!

@doghugger5445 Год назад

I couldn't wait until this weekend and made these cinnamon rolls last night. They really are very good and very close to the "real thing." My husband enjoyed them immensely. But most importantly of all, I really felt like I was baking again. I have always loved to bake and it's the thing I have missed most doing the low carb/keto lifestyle. It's not even eating the things I make, it's the baking process itself. It's always been cathartic to me. Thanks so much Victoria for sharing your creation with us. Bless you! UPDATE: Two days later and these cinnamon rolls (kept in a Ziplock bag) are still soft and moist.

@robslar Год назад

What do you do if you don’t have a proofer?

@doghugger5445 Год назад

@@robslar Turn your oven light on and put the dough in the oven to rise. The oven light will generate enough heat to warm the oven to a good proofing temperature.

@everising4999 9 месяцев назад

Mine are hard as rocks

@doghugger5445 9 месяцев назад

@@everising4999 Did you weigh or measure your ingredients? Usually if a pastry comes out hard it's because too much flour was added to the recipe.

@tamarajans Год назад

I feel like I’m commenting excessively on this post (sorry 🤐) but I had to add that I did a couple of tweaks when making these…AND OMG SO DELICIOUS. I always find allulose amounts in most recipes aren’t enough… not sure if that’s a brand or lot thing, with what I have… so I generally almost double it. But biggest tweak (that I was soooo nervous to do, with them looking so beautiful) was a ‘success secret’ I’d seen on some ‘fancy chef kinda videos,’ 🤓. Several recommended pouring heavy cream over the cinnamon rolls, after 7 minutes of baking. No idea why THAT moment. But I tried it, probably with about 1/3 cup of cream. And they really were divine! I will definitely keep that tweak. ❤ THANK YOU, AGAIN, FOR ALL YOU DO! ❤

@radiancedream8127 Год назад

Update on getting the cinnamon rolls to rise. I realized I was using instant yeast instead of active dry yeast. I skipped the preparation step for the yeast and put it directly into the perfect keto flour with 1 tsp. if sugar on top. I made the dough and the rolls, let them rise once and baked them. Worked perfectly. Thank you again for the perfect keto flour.

@julieselden7932 Год назад

Oh my goodness. I got that xantham gum and made these cinnamon rolls and everyone ate them and loved them. My daughter came home later than everyone and I told her to have one she took a bite and said they were so wonderful. Everyone was smiling when she said this isn't some of your keto junk is it? She's 17 and couldn't tell the difference. They were so good they all went the same day and I was asked to make them again 2 days later. GREAT JOB

@tommunsell6626 Год назад

We made these and they were amazing. I wanted something more like cinnabon. So I doubled the butter and the cinnamon mixture, and I rolled the dough out to a 1/8 inch thick long rectangle. Bingo!

@christkratos 5 месяцев назад

I made these rolls and they were so delicious! Although you have created newer flour mixes, this flour mix still out performs anything other RU-vidrs have available. My non-keto family members were so impressed when I told them it was sugar free, wheat free, gluten free, and low carb. Thank you for your all the wonderful recipes you post and your commitment to this community! ❤ 😊

@kimchrist9610 Год назад

I made these and they were good and didn't spike my blood sugar. Huge win. True confession though: when I was cleaning up after popping them in the oven. I discovered I had neglected to add the egg. They worked anyway.

@susancochran2826 2 года назад

I made these today. I made a double batch of your flour and a half batch of the cinnamon rolls. I like adding lupin flour. I used 1/3 lupin, 2/3 almond flour. My rolls were not touching when put in to proof. They were touching when I took them out. They are the best keto cinnamon rolls I have made. I used a mix of brown lakanto and white allulose for the filling. If I had a brown allulose I would have used all of that for the filling. I can't wait to try another recipe with your flour mix. Thank you.

@doghugger5445 Год назад

Susan, thanks for posting this comment because I was wondering about replacing some of the almond flour with lupin flour. Now I know someone else has done it successfully I will do so when I making my next batch of SRF.

@midnightride5492 Год назад

I made these with your self rising keto flour and they came out amazing. I had it alone with coffee and the were great but we also had it with a scoop of keto vanilla ice cream and it blew our minds! Thank you for the video and we look forward to seeing more.

@victoriasketokitchen Год назад

So glad! Cakes and cookies flour coming Tuesday!

@24carrotgold8 Год назад

I learned the thread cutting technique in a home economics class 54 years ago! For folks that don't have thread on hand, use dental floss 🧵🦷

@Pennyg0785 Год назад

This is a wonderful recipe! Thank you Victoria!! I placed my silicon pad down with a piece of parchment on it and then another piece of parchment on top of the dough and rolled. The technique worked great and it didn’t have to do any flipping. When I peeled the top piece off, I placed it in my 9 x 13 baking dish for proofing.

@aracelispirela5266 Год назад

Hi Victoria ! I just found you and subscribed. I’ve been on Keto over a year and was looking for a good cinnamon roll recipe! I don’t have some ingredients at home but as soon as I made them will comment my results !! I read the information about you, I am a Christian, a mother and had cancer last year … I am cancer free now, Praise the Lord ! With high risk of cancer back, I started Keto, knowing God is sovereign, I’m doing just my part … Thanks God for you! Also, I will try to find the brands here in Canada. If not … I’ll write you back for suggestions… Thanks so much!! God bless you! “And we know that for those who love God all things work together for good, for those who are called according to his purpose.” ‭‭Romans‬ ‭8‬:‭28‬ ‭ESV‬‬

@victoriasketokitchen Год назад

Praise the Lord for a great help update!

@breukelynbee77 Год назад

God bless you, thanks for sharing! The blessing prevails.

@justamelia1968 Год назад

My husband and I made this dough and split it in half. With one half we made the cinnamon rolls and with the other half we made apple fritter bars. I know apples aren't technically keto but they're one my husband's favorite foods & he doesn't need all the junky ones so he wanted me to try using your dough for them & it worked beautifully. For the apple fritter bars I cooked 1 apple in 1 T of the sweetener & cinnamon mixture. Then I divided the dough for the apple fritters in half & pressed half of it + about 2 T cinnamon & sweetener mixture into a parchment lined dish. After cooking & cooling the apples I layered those on top of the dough with cinnamon and sweetener then I mixed the remaining cinnamon & sweetener mixture with the other half of the apple fritter dough and then crumbled it on top of the cooked apples. We proofed it & the cinnamon rolls at the same time then baked according to your directions. After baking I made a simple icing with powdered Monkfruit Sweetener and powdered BochaSweet + heavy cream & a splash of vanilla. I made your cream cheese icing for the cinnamon rolls. I drizzled the apple fritter bars with the icing w/out cream cheese & put the cream cheese icing on the cinnamon rolls. Hubby loved both & pronounced them delicious.🎉 I will definitely be making both again! Thank you so much for all your hard work and for sharing your delicious recipes with all of us! I'm looking forward to trying lots of other recipes with your flour blends! God bless you! ❤️

@tamarajans Год назад

You are a GENIUS! And your videos are awesome. So grateful. Your scientific approach to this process - and apparently inexhaustible commitment - have really made something great. Brilliant, in fact. I am literally happier… like… all the time… ow that my ‘hobby/obsession,’ suddenly results in such scrumptious successes… Instead of about 80% failure rate, before YOU! My husband thanks you too! 🤩🥰💞

@victoriasketokitchen Год назад

You are so sweet! Thank you for your kind words it’s so encouraging to me!!!

@susankitchin325 Год назад

Oh, boy! Cinnamon Rolls for Christmas morning, again!! The whole family will be together this year and this is what I used to make every Christmas morning!

@nryane Год назад

SO looking forward to making these! I live across from a Cobs bakery and have restrained myself from eating a cinnamon roll for up to a month at a time, due to gluten and sugar reactions in my body. If this tastes as good as it looks, you will have made my day/month/year! The aches I experience will be gone! Keto food/diet/way of eating has reduced my pain levels so much that I welcome this recipe!!! Thank you.

@roseannpacheco6970 Год назад

Just made these! They came out perfect. The only change I made was using Quick Rising yeast, so proofing wasn’t required and the dough wasn’t sticky..So perfect, thanks

@vinessawess4401 6 месяцев назад

That's awesome! How much quick rising yeast did you use? Did you skip the yeast, water & sugar proofing....or the oven proofing step.😊

@lmeade7401 Год назад

You my dear are a God send to the entire Keto community, please, please know how appreciated you are!

@robynsmith66 Год назад

So glad I found your channel. Ordered the items to make your flour mixture. Thank you for your recipes and it’s so wonderful to see someone who loves Jesus😊

@JR-eg5xl Год назад

I just made these and OMG super duper delicious. I was so skeptical because of how sticky my dough was, but I'm so glad I didn't give up. Thank you Mrs Victoria 😘

@patriciavavra7375 Год назад

Oh my gosh! I haven't had a cinnamon roll in 4 years, my favorite pastry ever. Another bonus is that my husband eats gluten free because of celiac disease. He will love them too. Thanks!

@sharonmorlock9346 Год назад

Just wanted to say thank you for all that you do for the keto world it’s very difficult to try to eat right and eat healthy when half the things that are out there on affordable and so the easiest way to do it is to make it and I appreciate all the effort you put into giving us your secrets to survival. Thank you again keep up the good works.❤❤

@Mitrivogas Год назад

I made this yesterday, and OH MY GOODNESS, they were AMAZING! My older kids and husband loved them, so did my Mom!! I have tried so many Keto recipes for desserts and most have disappointed me, but NOT this one. I cannot express how happy I was. The taste was awesome, and so was the texture. I cannot believe it is Keto!! Thank you so much Victoria!! I am so grateful for your channel and thank you for sharing!!! I cannot wait to try more recipes now. Have a blessed day!

@lanellgranger1920 Год назад

My thoughts exactly

@kristisbeach Год назад

I made these today. They are AMAZING! I'd eat them even if I wasn't doing keto. Thank you so much!

@karengrimshaw1414 Год назад

So glad to have found your channel..i LOVE baking but want to do it healthier with less carbs and less sugar/ no sugar. You are amazing... now i can use classic recipes and have them turn out amazing....keep up the great work! Looking forward to more delicious recepies. God has given you a gift!

@Rodriguezonketo 8 дней назад

I made these for my mother in law and sister in laws. They have to eat gluten free. Their faced melted as they bit into them. My mom in law has requested a giant one as her birthday cake 😂

@sherry1175 2 года назад

Victoria, I just found your channel. I've been on Keto for about 2 years, and I think you may have just changed my life. Another commenter referred to you as a Genius, and I concur! I posted your site on the Serious Keto channel, so prayerfully that will bring you some viewers/followers to help build your channel. I had to order some ingredients, but I can't wait to try your recipes with your perfected flour! Keep at it Sis! God Bless You!

@victoriasketokitchen 2 года назад

You are so kind thank you!!! I pray my channel is a big blessing to you! Thank you for subscribing!!!

@ivanrudyk4299 Год назад

I made this 2 times already and the results were fabulous! Great flour recipe too! Everyone should give this a try, since if I can make them (being all thumbs that I am), anyone can :)

@sherlaw67 Год назад

I found your channel and my jaw dropped. I made your self rising flour and immediately made the cinnamon rolls. I used the oat fiber I had on hand but it has a strong smell and a beige color. The cinnamon rolls are still good and I will eat them all lol but I ordered one of your suggested white oat fiber brands and cant wait for it to come in to try this again. I've been working my way through all your recipes and will try everyone of them. I think you've discovered the holy grail of keto with your recipe. Have you ever tried making bagels with the self rising flour? That's a project I can't wait to try. Thank you Victoris for sharing with the keto/diabetic word!! P.S - I used a silicone swiss roll pan lighy sprayed to roll my cinnamon rolls..worked like a dream!

@donnazavitz1095 2 года назад

So I made these this afternoon for after dinner. My son has lost 35 lbs on keto diet so these were a treat for his milestone. I must say they were a hit! Even though I think I over baked a bit. My oven runs hot so next time I will bake for shorter time or lower temp. Again thank you Victoria for all your recipe testing. It has paid off big time!

@victoriasketokitchen 2 года назад

I’m so glad y’all enjoyed it!

@anneeasterling9961 Год назад

I made this recipe last night, and agree that they should have come out of the oven two or three minutes earlier. I had an oven thermometer so I know the temperature was correct. They did seem a bit dry after proofing, so I think that moisture content when the baking starts could be a factor. I don't know enough about baking to know for sure but I'm going to try covering them while proofing and setting the baking time to 17-18 minutes. All in all, though, this is an outstanding recipe and we're delighted with the results!

@claudiafarley2501 Год назад

Oh my oh my girl. You are going to make my husband very happy. Thank you for all you do. And by the way. Love the Bible verses. God is good always and forever.

@jamiehartzell5286 11 месяцев назад

I just made these cinnamon rolls, the best recipe ever! , Thank you so much for sharing your recipes. I am switching all of my recipes to yours, every recipe I have made has been awesome.

@stevecristaldi3226 Год назад

I am sure your husband knows this ... he is a lucky guy!!! Thank you ... great video!!!

@jonniricard7460 Год назад

I made these to take to a Thanksgiving potluck. They turned out AMAZING! I love it when people who are not on keto are eating them and loving them not knowing the difference! I had Soo many comments on how delicious they were and my friends were in disbelief that they were keto! Thank you for this incredible recipe!

@CherylWalters-gf4fn Год назад

Holy moly - these are absolutely amazing. I've made 3 batches so far. Thank you Victoria for sharing your recipes and flours.

@Smilemaker4u Год назад

I am just starting KETO after doing BBBE for the past 6wks. You just made my day with this video! Thank you.

@Bee-of5xz Год назад

Hi Victoria! They came out great! My husband ate three in one sitting. They will be stable in my arsenal. Thank you again!

@gilmore6886 Год назад

Well, boy is this a game changer. I attempted these yesterday. I am unable to purchase any of the American brands in your recommendations. I am an Australian living in Germany so zero chance. I had somewhat of a success, and I am now determined to find appropriate substitutes and recipe alterations. I can wait to be able to eat something again on keto. So grateful and you and your channel are such a blessing. Maybe you should actually make this a professional packaged product, your flour and bisquit recipe. If so you could change the keto world and have it distributed world wide. I will keep you posted if I crack a close copy.

@dwightgordon803 Год назад

I have ZERO idea why you have never come up in my recommended videos! I got a survey online that asked me if I had seen your perfected flour recipe video, and that is how I discovered your channel. I cannot wait to get all of the ingredients I need for your flour so I can start trying these. You absolutely have a new subscriber. On a topic not related to cinnamon rolls, can your flour make a dumpling that holds together in soup?

@victoriasketokitchen Год назад

Yes! I recommend using my copycat bisquick and just follow bisquicks recipe for dumplings ;)

@melissac.1796 Год назад

I’m on gfcf ketogenic therapy. I’m super thankful to have discovered your channel.

@denisemauro4263 Год назад

I finally made these delicious Cinnamon Rolls today and they are exactly as you describe them. I have made many different recipes from other Keto bakers but these are the best. Thank you so much Victoria for all your hard work in bringing these recipes and creations to us.❤

@jonniricard5383 Год назад

I made these for our Thanksgiving dinner so I could have a treat with dinner. They turned out incredibly well! Delicious! Several of my friends who are not keto tried them and loved them! One commented she could not believe how soft and delicious they are! My hubby, not keto, LOVED them and ate several of them! I highly recommend this recipe!

@felixarmandoocampoluces1941 Год назад

I like the vibe of your videos.. very relaxing and chill out. I've been looking for this exact recipe. Don't have time to buy extra ingredients, the carving of cinnamon rolls is too big 😂

@KimberlyNashville Год назад

Hi Victoria, I’m dairy free so I’m going to try my Silk brand heavy cream I hope it works. Also, I’m going to try Rapid rise yeast because I have back injuries so the less time in the kitchen the better. I hope it will save a couple steps.

@donnanordman1584 Год назад

I didn't know Silk made a heavy whipping cream? Thank you for posting this comment...I will have to look for it!!

@KimberlyNashville Год назад

@@donnanordman1584 it’s hard to find I have to buy it in the city at Sprouts, similar to Whole Foods. It’s amazing though, taste just like heavy cream.

@Ohwhale79 Год назад

These look AMAZING! I've already ordered everything I need to make your bread flour mix, I can't wait to try this recipe. Your channel just happened to cross my recommend feed and I am SOOOO glad I found you!!! I have a feeling your channel is going to really take off, your recipes look extremely amazing and simple. I've been binge watching your videos all day!

@victoriasketokitchen Год назад

Hope you enjoy!

@jdsteppenzyde Год назад

Just made these. Unfortunately I did not have much Almond flour in the pantry so had to use what little I had left, Carbquick, and some King Arthur keto wheat flour I had leftover. Should not have worried. This was absolutely fantastic. Ordered some almond flour though, to try it as intended…

@michellekent734 Год назад

I did it! I loved them. I did have a bit of a problem with the glaze. I might have cooked it too long. You are such a blessing! Thank you!

@kathibrown9943 Год назад

I dampened the counter top and put a sheet of parchment paper on counter top and rolled out dough. I put sugar and cinnamon on dough then started rolling using the parchment paper.

@raghad758 2 года назад

l just found your channel, I'm thrilled that low carb/keto diet kitchen have people like you, i can't wait to try this recipe,P.S your way of talking is very calming 💖

@hollikrebs Год назад

I know it's crazy but what I have to do is take the keto recipes and use regular sugar because my son wouldn't allow the sugar free sweeteners! I tried! I told him I'm not using flour though only healthy almond or coconut flour etc. So I have to make my own keto stuff separate with sugar free sweetener. So I hope the regular sugar won't mess up this recipe. Can't wait to make these for them. And for me 😊

@victoriasketokitchen Год назад

I doubt he would recognize the difference between allulose and sugar 😉

@hollikrebs Год назад

@@victoriasketokitchen maybe I'll try 😊 thanks

@teresabiber6909 Год назад

I've found your flour recipes and been trying out some baked goods. Those cinnamon rolls are really good and I've tried lots of variations over past 4 years

@anitabellefeuille7362 2 года назад

I was so glad to see you cut these with a thread, I have watched so many try to cut the cinnamon roll dough with a knife and squashing it in the process, and I am yelling at my phone use a thread!

@dianneeubanks8594 Год назад

Wow I just found you and plan on binging on all your videos! You are so smart to create this! God has surely blessed you! ❤🙏

@victoriasketokitchen Год назад

He is so good 😊 and I love Him!

@Nazketo444 2 года назад

You should try makig Pizza next.

@Bee-of5xz Год назад

Hi Victoria! Just to tell you how much I appreciate you put the recipe in the description box. I can follow you easily as vs open up the recipe card as most other you tubers. It’s interruptive.

@Bee-of5xz Год назад

Yes, I have already spread to words, telling everyone about you and your channel!

@a.hammer5598 Год назад

If you put a lil water under the parchment paper… it with stick to the counter.

@kathyfanchi2557 Год назад

Hi Victoria, can’t wait to make these with your new 2.0 flour once the video comes out. FYI-your recipe card does not include the proofing instructions. Thanks for all your hard work.

@tamarajans Год назад

Omg these are next on my list!! I’m so happy about your flour and recipes. I can finally make keto ‘treats’ that are genuinely a treat. I’m sure at least half my keto baked goods, I can’t/don’t really eat (before your flour, etc). Been baking keto… tasting hesitantly… and then spending the next couple of days reminding my husband that he should eat them. lol. … As much of an absolute TRIUMPH, as the texture is, with your flour - the flavour is JUST SO WONDERFUL! These look AMAZING. ❤

@radiancedream8127 Год назад

An update on my quest to get rolls to rise. I'm making another batch of your perfect keto flour using Anthony's xanthun gum instead of the generic one I used in the previous batch that didn't rise. I'll report back if this works better.

@roqrgirl Год назад

I am so glad that you use Allulose because Erythritol made me so sick I almost had a stroke. Been looking for something like what you are doing. God Bless

@victoriasketokitchen Год назад

😊 thanks!

@valeskagerrets8258 Год назад

Dear Victoria, I made these Cinnamon Rolls today and I really love them! Lots of keto greetings from Northern Germany. 🙂

@1Xiomarita Год назад

Thank you so much for sharing your recipe. Before this one, I baked different one, and it didn’t come out good. Your recipe is amazing!!! God Bless you!

@signalfire6 Год назад

Looks great, I'll have to buy some ingredients to make this and your other flour mix. I use a heating pad for a proofer, just plug in the heating pad, put the pan (covered with a towel) on top of it, on low.

@mscorliss1 Год назад

How long do you leave them on the heating pad?

@rosemariejanssen7790 Год назад

Oh my goodness. I miss cinnamon rolls so much. Thank you for this recipe. I absolutely am going to make these. Another recipe idea…..What about making them sticky buns? I bet you can do it. ❤

@Ohwhale79 Год назад

WOWWWWWWWWWWWWW. These are amazing!!!!!! Wow wow wow wow. My keto life has been changed forever! I inhaled 2 before they were even cooled off. I just got my oat fiber in the mail today and let me tell you, I am going to make EVERY SINGLE recipe on your channel LOL

@victoriasketokitchen Год назад

Your my bestest friend now

@Ohwhale79 Год назад

@@victoriasketokitchen ❤️ My new bestest friend is your cinnamon roll recipe 🤣

@aileenstofer9330 Год назад

Just made these. They are fantastic! I found the dough very easy to work with. Thank you, Victoria, for sharing this.

@ellenw4762 Год назад

I was watching your video again as I want to try this recipe tomorrow. I would suggest that you turn the dough over onto wax paper before you put the melted butter and filling. It won't be so messy.

@ireneherrera-shan7272 Год назад

Wow, thanks for sharing such a delicious recipe. They look so yummy. Definitely a recipe for the Holidays.

@n.a.garciafamily Год назад

You can roll out on parchment as well so you don't have to flip 💕

@joanneciliberto3777 Год назад

Oh my goodness. Made these cinnamon buns and they were absolutely delicious. Bravo Victoria!!

@debbiearchibald Год назад

I want to make these for Christmas morning. Was wondering if I could make them the day before and just let it rise slowly overnight and bake in morning? These look so good! Thank you for all your hard work!

@victoriasketokitchen Год назад

I wonder that myself! I don’t know but if u do it Please let me know what happens!!!!!

@debbiearchibald Год назад

@@victoriasketokitchen I think I will try it this next week. If it doesn't work, don't want my grandkids to be disappointed waking up to warm cinnamon rolls, Christmas morning. I will definitely let you know if it works. Thanks again!

@debbiearchibald Год назад

@@victoriasketokitchen Just wanted to let you know, I tried making the cinnamon rolls yesterday. I put them in a cold room until this morning. I let them Sit at room temperature for an hour. Then I put it in the oven to let rise, it took about an hour and a half. But, they are not light and fluffy like yours. I guess I won’t be doing this for Christmas morning LOL I sure wish they tasted good. They looked good. Thanks and have a great day

@victoriasketokitchen Год назад

@@debbiearchibald awe I’m sorry!

@michaelalligood4811 Год назад

Proofing step is missing from printed directions. I mostly went off that so my oven was set to 350 instead of proof when I cut the rolls. Just a heads up to maybe add it.

@janefarr9214 Год назад

I made these today and they are very good. I think next time I will add a bit of sweet dough emulsion to the dough recipe. It just needed a bit of sweetness for me. But that said, I’ve already had 3! 😂

@quantumwellnessus Год назад

I love how you are doing Keto and appreciate you!!! Ive been carnivore for 4 years and I feel I might step into Keto a bit with your way of doing things. Could you do your version for candied pecans?? Ive made several versions but you can taste the after taste of the swerve so you know they arent “real” can you make it so no one would know the difference?

@victoriasketokitchen Год назад

I actually do have the recipe I make them for myself I LOVE pecans

@quantumwellnessus Год назад

Would love if you shared that amazing recipe!!!🙏 I LOVE pecans as well!!!!!!

@Cam-wi3tp 9 месяцев назад

going to be a wise guy here, A lot of people say the yeast eats the sugar but I eat the yeast that ate the sugar, so I am still eating the sugar! Lol These are anmazing btw, ty😁

@susieclay3562 Год назад

I just saw the Keto Twins video of your cinnamon roll recipe. I just subscribed to your channel. Thanks for your videos

@lanellgranger1920 Год назад

Thank you! Thank you! Thank you! These are wonderful! Just like the real deal! And no gluten! And so easy! God Bless you Victoria!

@auriswinters311 Год назад

Victoria! I'm SO jealous rn. Really wish I had a batch of your SRF on hand. ;( But I'm really just learning abt it! Those look exactly like the ones I'd make homemade in HS. My Dad alw loved them. As the yrs went on I'd use frozen bread loaves. Still amazing. Definitely NOT on the Keto diet. ;( But these will be!!! It's Sun morning. I'm on a quest to having these made by next Sun! I can't Thank You enough for developing such a useful "tool" for the Keto Community! I've said it once I'll say it again, THIS IS A GAME-CHANGER! ❤️ Blessings from Iowa, L

@kevocaudillo4564 Год назад

Thanks for your recipes, I haven't tried this one yet, but I will come back after I make them and let you know what I think about them. You are a great communicator,and make professional videos! Two thumbs up!

@victoriasketokitchen Год назад

Awe thank you!

@riekodi5508 Год назад

Thanks so much for sharing your recipe. Can hardly wait to to make it. Highly recommended by the Keto Twins. God bless.

@tammyolimer-lohnes2495 Год назад

Tried these and loved them. Thank you for sharing your recipes. I made batches of both flours and can't wait to bake with them.

@carolina._.00 2 года назад

I went thru the comment section to see if anyone had the same problem I did but they no one did. When I tried to make the icing I could not get the butter and cream cheese to blend together. The butter kept separating. I used regular Philadelphia cream cheese and Kerrygold butter. I melted the butter first and then added the cream cheese. It jus wouldn't come together, not even with a hand mixer. 🤷‍♀️

@happyfella_tak 2 года назад

I would not melt the butter for this. Next time try them just softened, not melted, and they should combine easily together. Also, use an immersion blender if separation does occur, it'll fix it easily.

@susancochran2826 2 года назад

I used warmed spreadable cream cheese( it was all I had) and melted butter. It came together when I added the allulose. I slightly warmed and melted using the microwave.

@kristyk2276 Год назад

Did you use a hand mixer? Mine did not blend with a whisk I had to use the mixer, then it was perfect.

@kimhr1069 Год назад

Thank you! Thank you! Thank you! These look sooo delicious and I can't wait to try them. I really appreciate your time and effort in creating your amazing recipes. Thank you again for sharing these awesome ideas with us. You are making keto a sustainable way of life. ♥️♥️♥️

@ef57 9 месяцев назад

Hi Victoria. Just baked the delicious cinnamon roll. It was soft, yummy, just perfect. Thank you so much for your hard work.

@moremula4060 Год назад

Omg i just made them and they are soooooo delicious. My cream cheese fail but I just warmed up some cream and a splash of heavy cream in the microwave add some powder sweetener and vanilla and spread to the roll and yummy.

@ellewalt4265 Год назад

I’m making my third batch lol. It does not make my husbands blood sugar spike. Delicious!

@victoriasketokitchen Год назад

Wonderful!

@mariafigueroa1482 Год назад

I made them. They turned out great. Thank you Victoria

@williamwaite7163 Год назад

We just made these today, wow great job Victoria!! Thank you so very much for sharing with us. God bless

@happyfella_tak 2 года назад

Thank you Victoria! I've never had an urge to eat cinnabuns but after watching your video, I'm running to the kitchen to try it 😃 Could you include metric measurements in your recipes? A stick of butter is an unknown measure to the rest of the world 🙃

@buckeyenative1365 2 года назад

1 stick of butter (8 Tbsp/4 oz) = 113g

@lauriecarlson4672 Год назад

@Victoria's Keto Kitchen YES!!! PLEASE include "grams" in your recipes!!!! It will be VERY helpful!!!! I'd sooooo appreciate it!!! Many of us in the Keto Community measure with grams to get particularly baking recipes PERFECT!!!! Thank you VERY much!!!!!

@cathybaumfeld8107 Год назад

Just found your channel and love your ideas and recipes. Some of us out here in low carb land go by total carbs not just net carbs. I would love it if you could provide more nutrition info.

@lauriecarlson4672 Год назад

Me, too, please!!! TOTAL carbs, please!!!!! Thank you!!!

@debbiepatrick4499 Год назад

I made these last weekend! They were really good!! I do believe I will add some extra allulose to the cinnamon mix next time.

@lynettemontero6868 2 года назад

They look amazingly delicious, I just came across your video and had been looking for a good keto cinnamon recipe. These so far are the best ones I’ve seen. I just subscribed to your channel, looking forward to seeing more great recipes.🙂

@susanschmitz5871 Год назад

That was amazing! I love your video style, so easy to follow along and learn! Don’t change a thing, these are perfect!

@victoriasketokitchen Год назад

Thank u so much that’s so encouraging

@lauriecarlson4672 Год назад

@@victoriasketokitchen I also LOVE your videos as well, the style, everything! ONE suggestion, please???? The VOLUME is LOW!!! I need to turn my volume up higher to be able to hear you better! You are a beautifully soft spoken woman, so yes, sometimes it's hard to hear you! Positive feedback!!! Thank YOU!!! I LOVE your channel and I HAVE Subscribed!!! I DO see you growing by leaps and bounds!!!! Congrats!!!

@eileenmarie2 Год назад

Hi Victoria! This morning I baked this cinnamon rolls! They were delicious! I wish I could send you pictures of the result!

@victoriasketokitchen Год назад

I’m so happy to hear you loved it!

@johannechapdelaine9439 Год назад

Victoria it’s the most amazing i made cinnamon bun in keto thank you for your recipe 😊

@stagecoachist Год назад

My first attempt and I forgot the butter till the end lol … really didn’t rise much ( my fault) needed longer than 29 min to be done … still delicious …practice …💋🌹💋

@radiancedream8127 Год назад

Hi again Victoria. I don't expect you to be my personal keto baking coach but I wanted to see if have any suggestions for me. First, when I mixed up your perfect keto flour, I measured everything on my kitchen scale very carefully. With some items, the cup measurements seemed very different. However, that's by way of background. I made the cinnamon rolls with Fleischmann's quick-rise yeast. I put it in the correct temperature liquid and it developed nicely. I finished the recipe as per instructions although I cut off a piece to turn into four hot cross buns. The results... absolutely delicious taste. However, the dough did not rise. I started in a slightly warmed oven with the door open. When I saw no signs of rising I took them out, reheated the oven and put them back in for another hour with the door closed. I was very careful not to have it too warm. I've made lots of bread in my day. Any ideas what could have gone wrong. I love the recipes you make with your perfected keto flour and want to make many more, but I want to have more success. I bought some fresh yeast yesterday, same kind sine I couldn't find traditional but I'm not sure the yeast is the problem because it did ferment and grow. If you don't have time to answer, I'll understand. Thanks for the work you put in developing these recipes

@radiancedream8127 Год назад

Oh, I did add the baking powder from a brand new container.

@victoriasketokitchen Год назад

Ok first thing did u order the brands I listed in the description box? Not all brands work well. Next… was the liquid for the yeast 110 degrees? To be exact?

@radiancedream8127 Год назад

@@victoriasketokitchen I had the same oat fiber but could not find the egg white powder brand...I'm in Canada. I use Costco(Kirkland) almond flour. Used a candy thermometer to measure 110 degrees so that should be accurate.

@radiancedream8127 Год назад

Used No Yolking egg white protein powder.