Here's another tasty summer recipe that you can enjoy with your loved ones or, why not, on your own with a nice glass of white wine! I invite you to try it because it's not only very simple but also incredibly delicious… and if I say so, it's truly worth it! :-)
Bon Appétit from Acquolina in Bocca
Ingredients:
140g linguine
1 medium cuttlefish
2 garlic cloves
500ml broth
White wine, to taste
Cornstarch, to taste
Parsley, to taste
Extra virgin olive oil, to taste
Salt, to taste
Pepper, to taste
Instructions:
Prepare the Ingredients: Clean the cuttlefish thoroughly and cut it into thin strips (I used only half of a giant cuttlefish and the tentacles). Cook the pasta (usually for 11 minutes) while you prepare the sauce.
Cook the Cuttlefish: In a pan, heat a generous amount of extra virgin olive oil. Once hot, add the chopped or crushed garlic. Sauté for a minute, then add the parsley, stirring well. Add the cuttlefish and a pinch of salt.
Make the Sauce: Sauté the cuttlefish for a minute, then add a splash of white wine. Let it evaporate, then add a bit of broth. Cook over medium-high heat for about 6-7 minutes. Taste and adjust salt if needed.
Thicken the Sauce: In a bowl, mix half a tablespoon of cornstarch with 2 tablespoons of the cuttlefish cooking liquid. Dissolve the cornstarch thoroughly and add the mixture to the pan with the cuttlefish. Stir until the sauce thickens (about 6-7 minutes).
Combine Pasta and Sauce: Drain the pasta and mix it with the sauce.
Now you can finally enjoy this extraordinary delicacy!!!
Below you’ll find links to my social media profiles and website where you can explore more and actively participate:
- Instagram: / _acquolina_in_bocca
- Facebook: / io.acquolina.in.bocca
- RU-vid: / @acquolinainbocca
12 сен 2024
