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@@jordanallen3078 I mean, she always wears makeup that brings out her eyes, but the color of her shirt is definitely pulling the blue colors and it looks lovely.
I'm 100% Sicilian, born and raised here in Palermo and I can confirm that we put raisin and pine nuts in our polpette (meatballs). My mom actually made polpette with carrots, potatoes, and peas the other day and it was phenomenal! Thank you Laura for sharing Italian recipes, especially recipes from your childhood and southern Italy, I love it when you do that!
Aww thank you so much!!! I’ve actually only been to Sicily once and was blown away by the delicious ways they a added sweet and vinegary aspect to lots of their dishes. My aunt introduced me to a swordfish capponata when I was there that was one of the best things I’ve ever eaten!!
@@LauraintheKitchen Yeah we make a lot of "agrodolce" dishes! And guess what, my mom made swordfish caponata this past Christmas (I'm DMing you about it on IG)! You gotta come back to Sicily once this whole craziness is over!!
Greetings from Germany. I'm mexican but I live in Germany. I really love meatballs just like the way you cook them. Thank you for this amazing recipe ....
I definitely see giving this recipe a try but I'm not crazy about raisins so I will omit that part. This looks like a great weeknight pasta dish!! Thanks Laura
One of the best things I ate in Italy was in Capri. Escarole with raisins and pine nuts. We got it with grilled calamari. This will take me back! Thank you.
My grandma always made meatballs with nuts and raisins. I’ve not met another Italian family who does this until I watched your video. She also used them in artichokes. She never stuffed her artichokes with breadcrumbs like I typically see.
So glad you made this with escarole, a green that tastes great and holds up when cooked. I use escarole when I make the Italian escarole and beans soup. If Food Network hasn’t contacted you yet, they are fools as you are great in the kitchen and on camera ❣️
looks incredible - going to tackle this this week! I love all of your videos and now i find myself telling the family we're having Vitale's tonight... but i have a QUESTION: have you ever done a video telling us what kinds of pits and pans you use, or we should use, etc. I could use that information! thanx!
oh this is definitely getting cooked next week ...wrote a note on my meal plan ...looked heavenly ...if laura says raisens go then they go ...no if's or buts 🤗🤗
I make a escarole, white cannellini bean and Italian sausage soup with chopped up parmesan rind. It's so delicious, but I haven't been able to find escarole lately.
Love the meatballs. Very Sicilian with those golden raisens but I gotta say I get so, so impatient rolling all of those meatballs. Looks amazing. Swiss chard would also be delicious.
Hahah I feel this!! My nonna used to make me and my cousin roll TINYYYYYYYY meatballs on sundays and we thought we were being so helpful but now I realize she was giving us the painful job 🤣
Laura in the Kitchen .......same here....lol. I was tortured as well.....lol. But......they're worth it! I'm going to make some pasta because your video made me crave some pasta. So....I go to the simplest pasta of all.... pasta agio olio! Happy Sunday.....love from Chicago!
could do this w/ dried cranberries and thanksgiving dinner leftovers? stuffing instead of breadcrumbs? potatoes instead of pasta? i wonder how that would be? i might have to experiment! lol
My grandmother added raisins and nuts to meatballs. My mom only does raisins because some of us have nut allergies and others just don't like nuts. She also makes them without raisins so people have a choice. The ones with raisins she doesn't shape into a ball. She shapes them like a football. That way, people know it has raisins.
Hi Laura Merry Christmas and a Happy new year 🙂🎂 and I like watching your videos and I enjoyed watching the videos and I love you❤️ Please reply Thank you Vamsi
