Pear Upside-Down Cake- Sweet Talk with Lindsay Strand

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This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Опубликовано:

5 авг 2024

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Комментарии : 81

@BethyKable 5 лет назад

Looks delicious....thanks so much for sharing.

@cookingwithglen152 5 лет назад

Oooohhhh, I just got a new cast iron skillet a couple days ago and this would be great!! Really good job presenting this recipe! 👨‍🍳

@pacosanderson1089 4 года назад

8:37 that sent a shiver down my spine!

@dianneperkins4094 5 лет назад

I LOVE that little girl!!! She is TOO MUCH!!!

@janicedavis8412 2 года назад

So i used 1/4cup of butter in the batter and this cake turned out lovely and light in my 10 inch iron pan, flipped out pretty nicely too, only a few pears slices to pick out, to make it festival and colourful i cooked pomegranate seeds with the pear, candied fruit and nuts would make it even more presentable, but one son has food allergies, thanks for a good video and recipe!

@milliecookie147 4 года назад

Made this today! Can't wait to see how it turns out!!! Thank you,

@Historical_Jalapeno 3 года назад

Did it turn out well?

@nichomecooking 5 лет назад

Looks so yummy

@Cookomania 5 лет назад

Looks delicious...

@sourcherry23 5 лет назад

Would love to make these! 😀

@semco72057 5 лет назад

That cake is looking so delicious and I love pears too and have to try making that cake.

@euphra5674 3 года назад

did u try it

@semco72057 3 года назад

@@euphra5674 Not yet. I need to get some pears to do that.

@sourgummiez 5 лет назад

You're back!!! please don't leave ussss!!! im a huge fan of all 4 of the series on this channel! (Lindsay, Sarah, Thomas and Shira

@allih451 5 лет назад

Really unique. Gonna try it .I always make the pineapple upside down cake . Very lovely ty.

@Stephen_Strange 3 года назад

2:48 You never stated, how much butter did you put in the mixing bowl before the sugar?

@MucioTrabacho 3 года назад

Looks good 😎👩‍🍳😉🤩

@justaddmusclecom 5 лет назад

That looked amazingly delicious.

@AlexAtiq 5 лет назад

Sweet ! !!!! !!!

@francieranieri1772 5 лет назад

Yum 😋

@cheechee5378 5 лет назад

This looks soo good. I am new to your channel.. Can i use box cake mix??? Please let me know i would love to try this.. thank you so much.. I subscribed to your channel..Yeyyy ty

@ludh8839 5 лет назад

mmmm lov it

@MarcusRPe 5 лет назад

Lindsay's back!

@pineappletop8751 5 месяцев назад

Do you find the cast iron continues to cook the cake afterwards mine always gets dried out.

@lisaboban 5 лет назад

Is there a reason you didn't show turning it out of the pan onto the plate? Because that's the hardest part and the step I would most likely screw up! At the beginning you said it was "easy".

@mrtodd3620 5 лет назад

Release the edges with a knife or spatula. Do it while the filling is warm. Put your plate on top, flip over.

@helpfulnatural 5 лет назад

She probably had to do it 4 or 5 times to get the perfect one for the video. :-) Still, it would have been nice to see the effect.

@karenpereira7797 5 лет назад

She’s not a chef. She’s like a personal assistant or something else (it’s like she’s struggling to get through each step). You are absolutely right; turning out the upside cake 🎂 is the most important step... peace and hugs KP

@lindsaystrand5062 5 лет назад

karen pereira hi there! I’m actually a professionally-trained chef, went to culinary school, worked as a pastry chef at a restaurant in NYC, and am a food editor for Martha Stewart where I write recipes for the magazine. I’m not sure why the flip was edited out - unfortunately I don’t get a say in the editing process. As for the struggle, I guess I was having an off day! If you want to check out more of my food, you can take a peek at www.lindsaystrandfood.com. Happy cooking!

@jessicabruno1316 5 лет назад

@@karenpereira7797 You end your remarks with "peace and hugs," so I guess we can only assume that you don't intend to be belittling and caustic, but . . . Lindsay is an editor at Martha Stewart (I somehow get the impression that they're not desperately recruiting "personal assistants" for recurring segments over at MS Omnimedia), and she has also developed a lot of acclaimed recipes for the magazine during her tenure there.

@anniebui5535 4 года назад

Excellent that the one how to make sponge cake

@mariamkinen8036 5 лет назад

Wow!💭❣️

@sidinsertlastname3346 9 месяцев назад

Can I replace the milk with pear juice or what else can I replace the milk woth

@marijones5661 5 лет назад

that ring tho. girrrrrllll!

@manymifi1 5 лет назад

Good video!

@manymifi1 5 лет назад

Even though i made this comment 20 secs after you uploaded 8)

@ingevredeveld5577 5 лет назад

can you please give the recipe of this cake, we can not see it in the link below in our country the Netherlands

@jessicabruno1316 5 лет назад

Caramel sauce: 4 tablespoons butter 1/2 cup packed light brown sugar 3 ripe but firm pears (Bartlett or Anjou, for example), peeled and cored Cake Batter: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 2 large eggs, separated 1/4 teaspoon Cream of Tartar 1 cup granulated sugar 1 stick (4 ounces) butter 1 teaspoon vanilla extract 1/2 cup whole milk Hopefully this helps, even though it's not by weight.

@ilovesyababe 5 лет назад

@@jessicabruno1316 thankyou Jessica

@maryamkhorram1328 6 месяцев назад

How many minutes in the oven ?

@MucioTrabacho 3 года назад

Nice 👍👩‍🍳🙂🤩

@Lora-Lynn 5 лет назад

Oh well, I wanted to see the cake turned out... but I heard you say turn it out right away, so the sugar does get a chance to cool and stick.

@pragnanichen2759 4 года назад

Can I use caramel instead of brown sugar and butter mixture?

@pradeeprawat5326 4 года назад

Yeah you can but it's a bit stiffer so you might wanna use a more liquiddy caramel

@sue4305 3 года назад

Can we use canned pear

@Mrsgates2010 5 лет назад

Ohhhhh hun......😍😍😍😍😍😍😍😍😍

@remahabd3304 5 лет назад

can i use apple instade of pear?

@mystictaluah5863 5 лет назад

remah abd it’s an upside down fruit cake. You can use whatever fruit you want; apples, peaches, blueberries, strawberries, pineapples; pretty much anything.

@idontcareorknow8958 3 года назад

Can someone write the recipe here?

@nicolouisa 5 лет назад

Check out her Bling!!!! Love that ring Lindsey!!!

@50hellkat2 2 года назад

Lemon juice adds a nice enhance.

@mammogram9 5 лет назад

Did anyone see the eggshell in the egg whites? LOL!!!

@salamfalasteen5315 5 лет назад

😋

@carmenclaude3884 5 лет назад

👍👍👍👍

@brendastrandrigdon6201 5 лет назад

Ah Lindsay another winner from my distant relative 👍🙋

@tomcruise4710 5 лет назад

U r unbelievably sweet as well 😉 Thx a lot 4 sharin ur lovely recipe!👍

@cygne991 5 лет назад

Lindsay is like the Pastel Princess of Everyday Food.

@patrussell5801 5 лет назад

But to try and make it

@janicedavis8412 2 года назад

You didn’t say how much butter goes in the cake?

@rhodeslash 4 года назад

I wonder if canned peaches can be used. I was given a bunch of canned pears

@Bnice2any1 3 года назад

Try peaches and let us know :)

@joanmariepat4221 5 лет назад

The turning out really should have been shown. It's the hardest part. Why didn't you show it?

@gerrylenvaleriano3769 5 лет назад

You didn't say how much butter you put in a cake mixture

@tm4465 4 года назад

Pears seem too green?

@stathisoikonomopoulos1614 5 лет назад

I 'd cook that ....

@davetubervid 4 года назад

I wonder who does her washing-up?

@50hellkat2 2 года назад

Maybe just pour a cake mix over it.

@Lherrerajr78 5 лет назад

Came here for the turn out.. ah well next one maybe..

@patrussell5801 5 лет назад

I have got to try and make it delicious

@alfredofajardo9198 5 лет назад

8:37 press this time repeatedly.

@daphnerodriguez9980 3 года назад

OOOOHHH AMAZING PIE 🍐PIE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@annemartin7142 4 года назад

Background music is distracting

@soniahazy4880 Год назад

🧩💎🙏🌟🦋🛸🤩🪷🎼🌈

@moose64 5 лет назад

Can you say bokeh? f.95 lens?

@50hellkat2 2 года назад

Too complicated...too many steps....any short cuts? Like not having to haul every appliance out in the place? Thought it would seem simple when i saw the frying pan.

@True-trini 5 лет назад

You don't bake an upside down cake in a skillet. Very difficult to turn out.

@lynnwilhoite6194 5 лет назад

Where I'm from, the south, we always make them in a cast iron skillet. It's supposed to caramelize the sugar and fruit better than a cake pan and it gives the cake a little crispness.