Perfect Weeknight Ramen Recipe | Delicious Oxtail Ramen 

The weather is changing and it's starting to get cold and rainy here in Virginia. One of my go to meals during this time of year is Ramen! Give this Oxtail Ramen a try and thank me later. Let's #shorts
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Shopping List:
2-3 lbs Oxtail
2 packages of ramen (just the noodles)
1 tbsp White and Red Miso Paste
2 eggs (6 minute boil)
1 tbsp better than bouillon beef base
1 onin
3 sprigs green onion
Fresh garlic
2-4 cups of beef broth (to cover the oxtail in pressure cooker)
bean sprouts for garnish
diced chives
Marinade:
3/4 cup low sodium soy sauce
2 tbsps rice wine vinegar
1 tsp sesame oil
1 tbsp garlic and ginger paste
1-2 tsps worcestershire sauce
AP Seasoning (or salt and pepper)
2 cups beef broth
Marinade oxtail for 2-24 hours. Sear and then place in the pressure cooker. Add the marinade to the skillet and bring to a boil with miso paste, beef base, etc. Pour this over the oxtail and pressure cook them for 55 minutes.

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