PIT COOKED BBQ CHICKEN | WEBER SMOKEY MOUNTAIN | BEST CHICKEN EVER

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I wanted to experience the flavor of real pit cooked BBQ Chicken doing it in the style of how whole hog cooking is done, especially in South Carolina Pee Dee area. I used my Weber Smokey Mountain, and set it up to shovel in red hot burned oak wood coals through the access door underneath the meat which is at 20 inches above the coals. For chicken, it required refiring the coals about 5 times in approx. 30 minute intervals. The flavor you get from the oak coals is infused into the meat producing a flavor you get no other way, and is delicious. Other methods are great including smoking meat, but this is a stand alone method and you come away with an entire new experience on pork and chicken.
T-Roy Cooks
/ spacecowboytx
Cooking with CJ
/ @cookingwithcj
Click here to help us offset cost to produce the PIF channel
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All music used was from the RU-vid Music Library
Back in The City
Hillbilly Hollogram
Mysteries
BBQ Sauce Recipe (forgot-I had two qts of the Carolina sauce)
the first part of this recipe makes a quart. Mixed with the other two sauces made up a half gallon of sauce you saw in the video. If you don't need that much you can cut everything in half.
I had two recipes of this. (2 quarts) Listed in the top section below is only one recipe of the Carolina vinegar sauce
Carolina Vinegar Sauce
1 1/2 Cups distilled white vinegar
1 1/2 Cups apple cidar vinegar
1 cup ketshup
3 Tbs hot sauce
1 Tbs brown sugar
1 Tbs black pepper
1/4 tsp paprika
1 tsp kosher salt
1 Tbs red pepper flakes
1/2 tsp yellow mustard
1 Tbs Lemon juice
I mixed these two store bought sauces below with the 2 quarts of Carolina Vinegar Sauce above to make about a half gallon of sauce.
Add 1 pint bottle of Prosser's Original BBQ Sauce
Add 1/2 pint bottle of Richard's Mustard BBQ Sauce
Stir together in pot, then bring to just a simmer for 3 minutes. Do not let boil hard. Remove from heat and bottle in a couple quart mason jars, or in a half gallon plastic jug with a screw on cap.
Will keep in fridge for several weeks.
Wheel and Cylinder Locking Kit from Cajun Bandit
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Weber Smokey Mountain 22.5 Smoker
www.amazon.com/Weber-731001-M...
Inkbird Wireless Thermometer
www.ink-bird.com/products-blu...
Thermoworks Smoke Wireless Thermometer
www.thermoworks.com/Smoke?gcl...
Thermoworks TimeStack
www.thermoworks.com/TimeStack
Arbor Fabricating Large SS Charcoal Basket
use code PIF5 at checkout for 5% off
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Опубликовано:

7 дек 2018

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Комментарии : 184

@TROYCOOKS 5 лет назад

Ha!!!!! I love it! Thanks for the shoutout Phil. Cheers to ya!

@wadereynoldsgm 4 года назад

RIP, Phil. Thanks for sharing your cooks with us!

@deanvoss7098 7 месяцев назад

I was wondering why he quit making videos thank you

@yezryezr 7 месяцев назад

Nooooooooo

@druegeme 4 года назад

Great looking cooking. Excellent music selection. True backyard man. Thanks for sharing.

@wfp537 5 лет назад

Wow, That is great looking chicken and vegetables, and shrimp, I will be making this for sure! Thanks for sharing.

@progers5019 5 лет назад

Hello Warren. If you use this method, you will love it. Thanks-phil

@michaeljackson9893 5 лет назад

You made it melt off the bone...it sure looked finger licking good and the veggies added a beautiful touch. Great job!

@progers5019 5 лет назад

Hey Mike. Between the chicken cooked this way and the sauce, it was very good. I'm still learning what works.

@SmokinJoesBBQ 5 лет назад

PHIL I almost don't know what to say I could write a whole page full of comments and never get done. I think in my books that your video was the best video you have ever done bar none. The food was outstanding looking and the clarity of the video was awesome and you had a certain carizma about you that made you stand out like a professional and the whole time you were cooking I was so impressed with the way you conducted yourself. Your chicken was the best chicken I have ever seen in my life, the color was outstanding looking and the moping sauce was to kill for, Phil I could write all day but buddy all I have to say is you absolutely did a phenomenal job. AWESOME JOB BROTHER. GOD BLESS YOU AND JANET.!!!!!!

@progers5019 5 лет назад

Well Joe, now I don't know what to say but thanks for the nice comments. I'm just and old back yard grill guy like you. So glad you like it. We enjoyed everything. The sauce was very good. I'll be making more of that. Have a great week.

@robertweber3140 5 лет назад

Another great video Phil! That looks wonderful.

@progers5019 5 лет назад

Thanks Robert. Was a good cook and some good food. Thanks-phil

@CBsGreenhouseandGarden 5 лет назад

Cool hat! Snow sleeting and icing here Mr. Phil. Another awesome meal you folks made here! Hope you two stay safe over there during this blizzard.

@progers5019 5 лет назад

Hello CB & Renee (and Tabatha). Old man winter is comin to town. Where we are it's only rain. Hunker down and make some Hot Chocolate. Thanks-phil

@crisward6068 5 лет назад

Love your cookin!!!! Really love your radio station!!!!! Keep up the good work!!

@progers5019 5 лет назад

Thanks Chris, It's good to turn it on during a cook. That's the Fox 102.1 plays the good old music. lol Thanks for watching

@meatcranium4280 5 лет назад

Well worth the wait. It all looks absolutely amazing

@progers5019 5 лет назад

Thanks Meat. There was a great flavor in the chicken. A great put together sauce too. Thanks for watching and following the PIF channel.

@billstevenson9047 5 лет назад

That’s is the BEST looking Chix I’ve ever seen Phil, and if your a veggie guy they also looked great ( not a veggie guy here ). Must say you have taken the WSM to a new level and possibly started a NEW trend for us backyard BBQer’s. Can’t forget that the camera person also did an awesome job....... Hi Janet.

@progers5019 5 лет назад

Hello Bill. Glad you liked it. So you are a meat and Potatoes man, with a little greens. Nothin wrong with that. I like it all, but this method produces a very special flavor in the meat. Thanks for watching and supporting PIF.

@MelsSimpleMeals 5 лет назад

This is one incredible meal :) That has to be some of the best looking chicken ever ! Beautiful veggies too :) yum yum !

@progers5019 5 лет назад

Hello Mel. I'm glad you liked my little cook. It turned out great. Thanks-phil

@wmbrice 5 лет назад

Awesome cook, Phil! Thanks for showing us how it’s done

@progers5019 5 лет назад

You bet. Glad you like it. Stay Tuned for more videos from PIF.

@Cisco35Kid 3 года назад

That looks great - what an amazing knife, too.

@Cookoutcoach 5 лет назад

Great cool phill, can’t wait to see what else you cook with those red coals

@progers5019 5 лет назад

I know right Steve. It's extra work, but the special flavor is definitely in the freshly burned oak wood. The meat picks up a unique flavor you don't get any other way. I've only done pork and chicken. You know I gotta try some beef right. Thanks and I enjoyed your interview in the Hot Seat. Found out a lot more about the Cookout Coach. Have a great weekend (inspite of the weather).

@JaxxDrinkwater 5 лет назад

Honestly, I think that might be one of the best-looking chickens I've seen. I will damn sure be trying your sauce mixture. Thanks Phil.

@progers5019 5 лет назад

Hey Jaxx. The chicken was purdy and had great flavor from the pit. The sauce was also a great vinegar based recipe. The Prossers and Richards are locally sold vinegar based BBQ sauces, but you can use substitute mustard sauce (half pint) and maybe Malcoms vinegar sauce ( 1 pint), then mix that with my version of the Carolina vinegar sauce recipe (I used 2 quarts of the CarolinaVinegar sauce). All in description box. It is very good. Thanks-phil

@CentralTexasGrilling 5 лет назад

That is some fine looking chicken Phil! I'm gonna have to try this cooking method out.

@progers5019 5 лет назад

Hey James. This is a microcosm of pit cooking, the way whole hog pit cooks are done in SC. The shoveled in oak coals infuse a flavor you can't get any other way. Same on pork like the butts I did last week. Give it a shot. Thanks-phil

@thegourmetgrandadandfamily 5 лет назад

Fabulous cooking there Phil wish I had a WSM, great Video..thanks for the share..😋😋

@progers5019 5 лет назад

Thanks for watching. The WSM is a great cooker.

@HeavyMetalBarBQue 5 лет назад

Hey Phil! Looks like you got your system down on this open pit style in the WSM. Those birds were a thing of beauty......done to perfection! Really liked the color that the sauce gave to them! And all those yummy veggies with the shrimp appetizer ......a feast for a BBQ King and Queen! Great cook!

@progers5019 5 лет назад

Only thing missing was a few of my YT buds. Thanks Ken

@millenialbroadcast 4 года назад

Looks delicious

@Texas2.5 5 лет назад

That chicken looked great! And I'm saving this video to my "sauce" folder so I can make that vinegar sometime. Thanks, Feel!

@progers5019 5 лет назад

Thanks Jonathan, the chicken was great for sure with pit flavor. The sauce was also a great vinegar based recipe. The Prossers and Richards are locally sold vinegar based BBQ sauces, but you can use substitute mustard sauce (half pint) and maybe Malcoms vinegar sauce, then mix that with my version of the Carolina vinegar sauce recipe. All in description box.

@LazyCookPete 5 лет назад

Great chicken Phil, and those veggies look awesome too!

@progers5019 5 лет назад

Thanks Pete. Was good stuff.

@jon4589 5 лет назад

That is some nice looking chicken. And some nice looking collards. I'm looking forward to your collards video.

@progers5019 5 лет назад

Hello Jon. Thanks for watching. Stay Tuned for collards in the near future.

@jon4589 5 лет назад

You are welcome. I will do just that.

@Armadillopepper 5 лет назад

Excellent color on that chicken Phil!

@progers5019 5 лет назад

Hey Jeff. It had great flavor. Purdy too.

@philhashey9651 Год назад

Phil we miss you, always enjoyed your cooking videos

@RaleighSmoke 5 лет назад

Wow! Looked fantastic, Phil!

@progers5019 5 лет назад

Where the pork was a long cook, the chicken cook was only 3.5 hrs. Only fired the cooker about 5 times. It was delicious. Sauce was also great. Will make more of that. Thanks Jon

@philsorrentino3524 5 лет назад

You do all the hard work, and we just sit back and replicate. Im gonna try this next weekend!

@progers5019 5 лет назад

Alright. You can do it. All you need is the fire wood. The magic flavor is in the wood coals. No smoking wood, only red hot coals shoveled in. No water pan. Leave the front door unlatched so smoke can get out at a lower location. Close the top vents off. Open the bottom vents about half. Depending on your bottom grate or pan, it may get stopped up with ash buildup so if your temps don't want to stay up, use your coal rake or tool and rake the ash out thru the holes so some air can be present. This is a smoker, but in this type cook, we are not attempting to smoke the meat. If you use sauce, use a vinegar base sauce. Good luck

@1984BBQ 5 лет назад

Those turned out awesome ..The chickens have a great color and the veggies and the shrimp mmmmmm😀👊🍻🎆. Looks so good my mouth is watering..

@progers5019 5 лет назад

Thanks for stopping by. We really enjoyed it. Chicken had great flavor and the grilled veggiesare always a winner. Have a great weekend

@PicklesBBQandCooking 5 лет назад

Wow Phil, between the finger licking chicken, all those beautiful veggies and the shrimp, that is a winner winner! I love my WSM and done things on it in a bunch of different ways but haven't tried this yet. I'm really liking this series. Also that sauce looks great, I'm out of vinegar sauce so I'm gonna try yours for sure. Thanks brother and keep on grilling!

@progers5019 5 лет назад

Hey Charley. Yes it's fun to break out and try different methods. This sauce is great. Thanks-phil

@Mikey-tb4xt 5 лет назад

Nice Job As usual I'm going to have to pull out my WSM and try this.love your music I see you got stuck in the 70 & 80's also

@progers5019 5 лет назад

Thanks Mikey. Everything about me is stuck in the 70's & 80's. LOL

@karenmckinney6461 5 лет назад

Phil I love that WSM. Beautiful collards. Enjoyed the cook.

@progers5019 5 лет назад

Hey Karen. The wsm is a great cooker. You can't go wrong. Collard cook comin. Of course, I'm preaching to the choir. LOL

@NoHippieBBQCooking 5 лет назад

Nice looking chicken. I like that little fire pit

@progers5019 5 лет назад

Always fun sittin around a firepit talkin, laughin, and ...there was one more thing. Musta been Sippin. The chicken and Veggies were great. Thanks Lyle.

@curtspecialbbq6036 5 лет назад

Great video!!!!! I will try that cook thanks for the tips

@progers5019 5 лет назад

Hey Big Curt. If you do it like this, you will love it. Thanks for watching and letting me know.

@MrSteviej893 5 лет назад

Great color on those chickens, Phil. I'm really interested in trying the coals the way you have in the last two videos. Keep up the great work.

@progers5019 5 лет назад

It is an entire different flavor. Try it. Thanks-phil

@stevecarr6976 5 лет назад

Your doing it right Phil, I hope when I retire here in a few years and can get more time out back by my smoker.

@progers5019 5 лет назад

Thanks Steve. I love being retired. Everyday is Saturday. Stuck in groundhog day. lol

@smokingtarheel3003 5 лет назад

I'll bet that was fun. These pit-cooked videos are for real. We're getting the bad weather today up here in western NC. That sauce sounds like incredible stuff. Those veggies were the bomb, I'll bet.

@progers5019 5 лет назад

Yea, Old Man Winter has arrived. What part of the mountains are you in. I use to work with guys from Asheville, Black Mountain, Weaverville, Spruce Pine, and Maggie Valley Waynesville areas. Good group of guys. This type cooking is fun and delicious. Thanks-phil

@smokingtarheel3003 5 лет назад

I’m 1 hour east of Asheville in Hickory area in the foothills. Beautiful part of the state. We have 10-14 inches of snow here. Man, pit cooked is a NC SC thing. The origin of Carolina cue. It’s the real deal and you have inspired me!

@THEREALSHOWBBQ 5 лет назад

Hey bro I like these videos bringing it back old school. That's the way I raised up on. I would put this kind of cooking up to any competition. It all looks good especially the chicken.

@progers5019 5 лет назад

Scott, you are prolly one of a handful of viewers who really know what this taste like. All of our cookers and mostly smokers are great and gives us good food, but you can not replicate this flavor with them. Thanks-phil

@THEREALSHOWBBQ 5 лет назад

@@progers5019 Agreed 110%!

@CookingwithKirby 5 лет назад

Damn nice hat brotha Phil. Phil thats my type of meal, grilled veggies and smoked protein . that was a good meal brotha Phil. Cj better hit that bell.

@progers5019 5 лет назад

Whas cookin Kirby. That chicken was great. Yea CJ's little bell. Lol Thanks-Phil

@jamesmacgillivray266 5 лет назад

Phil,Phil,Phil ive been looking for a Carolina bbq sauce recipe and this is it. Could not find any of the store bought bbq sauce so I used my homemade sauce which is a sweet smokey bbq sauce. Ive made 2 batches so far. This recipe is so good. Thanks Phil.

@progers5019 5 лет назад

Hello James. I'm so glad to hear you found the Carolina Sauce useful. I love it. It can match up with almost other sauce for an end of cook mopping sauce. Thanks for letting me know. Cheers

@chrisbennett8538 3 года назад

I hear REO in background looks great!!

@eltonsbbq-pit 5 лет назад

Cool hat Phil and a goooooood looking chicken! Cheers

@progers5019 5 лет назад

Hello Elton. Thanks for coming by. Yes I love that hat. Fellow BBQ'ERS know the brand for sure. Gotta get me a PIF hat.

@WhippoorwillHoller 5 лет назад

As usual another mouth watering video, hey I tagged you and mrs. Phil on my Holiday dessert colab.. to make us a wonderful dessert, it's a collab with other great channels, Love yall!

@progers5019 5 лет назад

Hey Lori. Thanks so much for watching, and thanks for inviting us to the holiday dessert challenge. We will get to work on it. Merry Christmas

@oren5230 5 лет назад

I know that plate of food was delicious. Thumbs up.

@progers5019 5 лет назад

Thanks Oren. It was GOOT

@bryans7131 5 лет назад

That all looked awesome Phil!! Bad to the bone for sure!

@progers5019 5 лет назад

Thanks Bryan. It was the bbooommm. Thanks for watching.

@GrumpusOnFire 5 лет назад

Delicious looking chicken Phil. That shot at 16:50… Christmas card worthy.

@progers5019 5 лет назад

That was the best lookin chicken I've done. You could tell I was proud. LOL Thanks for stopping by.

@getoutandgrill 5 лет назад

Great video!

@progers5019 5 лет назад

Hey Chris. Thanks for checking it out. Have a great week

@michaelb4389 5 лет назад

Phil, just did this method of cook 2 days ago...absolutely amazing!!!!!!!!!!!!! I don’t think I can use briquettes ever again. Holy S%#£ thats was an amazing flavor. Thank you sir for the instruction.

@progers5019 5 лет назад

What's up Michael. You just made my day. I've tried to get others to try it. The flavor in the chicken is off the chain. And pulled pork, same thing with boston butts. The flavor the oak or hickory wood puts into the meat is one of a kind. You just can't get that from other methods. Thank you for letting me know. Have a great week.

@grillmaster07 4 года назад

Man that's the way it's done. So awesome that TRoy did this video again.. Nice music selection didn't here it the first time.. Not the Bad to the bone the first song. Can't remember the singer's name😎.

@progers5019 4 года назад

Hey brother, this was one of my favorite cooks. I was really stoked that Troy did a copycat cook. Thanks for watching and for the comments.

@BBQPITDOG 5 лет назад

I like this new style of cooking T-Roy....I mean Phil. The collards are looking great. Today's rain will help/ we have the rain too! It's a good day cooking BBQ and listening to some Skynard Free Bird outside! The chicken, veggies and shrimp look outstanding Phil! Hell, I'd be pig pickin right there in the kitchen next to you...no plates needed!! Although the plate at the end looks great! Terrific video as always !

@progers5019 5 лет назад

Kinda late seeing this comment Rob, sorry. Thanks for all the good words. That would be a blast having you stand around the pit and the food. Merry Christmas to you and family. Cooking collards damorrow.

@LassesFoodAndBarbecue 5 лет назад

Both chicken and vegetables looks great. The WSM delivers yet again

@progers5019 5 лет назад

Thanks Lasse, Got one more this way and that will be doing some beef over the pit. Not sure what yet. Maybe beef ribs

@LassesFoodAndBarbecue 5 лет назад

Phil N Florence whatever you pick i am sure it will be good :)

@LouisatRshackBBQ 5 лет назад

That chicken looks perfect. What a awesome cook T-Roy---I mean P.I.F.

@progers5019 5 лет назад

Haha. Thanks Louis. The hat made the difference. HA !!

@randomactsofcooking 5 лет назад

I thought the chicken and veggies looked really tasty, then I saw the plated up victuals and I gotta say thems some mighty fine foods ya got there Phil. Extra great job. Thanks.

@progers5019 5 лет назад

Good morning Mike. I had to show that plate. It was purdy for sure. Taste good too. Lol. Thanks for watching and commenting. I like the 3-4 hour cook too. LOL

@BBQJOE 5 лет назад

Nice hat..! The food looks wonderful bro.

@progers5019 5 лет назад

Thanks Joe. Cheers

@ride0641 5 лет назад

Great looking cook. I'm sure it was all good. Any idea what the final internal temp. was? Oh ya, this one made me sub.

@progers5019 5 лет назад

Internal ended up at 170. Thanks for watching and thanks for the sub.

@BiggsHomeCookin 5 лет назад

That chicken look like a 10+ in my book... nice cook brother Phil... biggie😎

@progers5019 5 лет назад

Hey Biggie. Makes me feel good to see your name on here. That was a purdy one and flavor was there. Thanks for posting. Hope you are doin good. Bad weather headed in your direction. All rain here in the low country. Seeya-phil

@imanscookbook514 5 лет назад

This looks so good, thanks for sharing! 💓 New supporter and friend here 🌹 Have a great day ❤

@progers5019 5 лет назад

Thanks for watching and the sub. Subbed back.

@TomHorsmanAmateurBBQ 5 лет назад

Awesome lookin Bird Phil!

@progers5019 5 лет назад

Thanks for watching Tom

@bobbyherdman243 11 дней назад

Was driving through SC and think of you my friend!

@larrybenoit1274 4 года назад

Phil, where did you get the clip on bracket for your Thermoworks? Chicken looks terrific, it’s a wonder you aren’t as big as a barn.

@markonthemove79 5 лет назад

great video.

@progers5019 5 лет назад

Thanks Mark. Have a great week

@stephengreene3657 5 лет назад

Great job Phil, love your videos mate 👏👏👏, great looking chickens. Would you kindly cook a pork belly and crackle on the webber some time mate? Thanks again, all the best from Steve Greene in Australia 🕺💃🍻🥂

@progers5019 5 лет назад

Hello from all the way down under. That's amazing knowing how far away this stuff goes. I'll do it. Pork belly comin mate. Glad you like the PIF channel. Stay Tuned

@stephengreene3657 5 лет назад

@@progers5019 Legend! 🍻👍

@4seasonsbbq 4 года назад

HOLY CRAP PHIL!!! That is probably the best lookin pan of food on RU-vid. You must have put this up before I subbed your channel because I would have remembered that one. I'm definitely gonna make this one no doubt about it. How do I go about getting some of your sauce? I'd like to give it a try. Thanks for sharing and keep up the great work my friend.

@progers5019 4 года назад

Hey Ron. The sauce I used in this video was part homemade (Carolina vinegar sauce) and a pint of two other local vinegar sauces, Prosser's and Richard's both sold at area Piggly Wiggly grocery stores. Makes half gallon. I decided to try and make something as close as I could from scratch. I haven't disclosed the recipe yet because I was thinking of marketing. I have a PayPal in the show more drop down and need $10 per bottle to cover cost of making it and postage. Thanks for watching and the great comments.

@edwardgonzalez6732 5 лет назад

Hey Phil! Awesome video! I’ve subscribed your channel and watched a lot of your videos. Noticed that you didnt have the bbq guru digiq on this cook. I saw the other video where you tried using it and there was some issues and they replaced the unit. I have one now and just wondering if there was a reason why you stopped using it?

@joseoneway5065 4 года назад

Love it. Now I need to learn how to make your salude for the chicken. Saying hi from The capital of Texas by the way.😂

@progers5019 4 года назад

Appreciate you coming by and glad you liked it.

@CookingWithRy 5 лет назад

Every time I see you use your WSM I want one. And yes on the collard recipe! I love good greens :)

@progers5019 5 лет назад

A great cooker for sure. Collards cook comin in near future

@karenmckinney6461 5 лет назад

Cooking With Ry Me Too Ry. I want a WSM. Gonna get one real soon too!!!

@CarolinaChrisOutdoors 5 лет назад

Dang Phil.... those were some good lookin' birds!!!!! The skin looked great!!!!!! I'll take some of that chicken skin and a couple shrimp please !!! 😉

@progers5019 5 лет назад

I'd love to hand some of this chicken off to all of my friends. It was very good. Shrimp n Chicken coming up

@KMan420SH 5 лет назад

digging in to the video and noticed you're playing Free Bird in the back ground. Rock on.

@progers5019 5 лет назад

Yea KMan, I had it on The Fox 102.1. They play good old music. Thanks for stopping by PIF

@RedmanOutdoors366 5 лет назад

Holy Smokes Yummy Full Watch wOw 😎👍

@progers5019 5 лет назад

Thanks for coming by. Appreciate ya. Thanks-phil

@TheTournyman 5 лет назад

Luv the vid and your choice of music at the pit enjoy and Merry Christmas!!

@progers5019 5 лет назад

I appreciate that. Merry Christmas to you and yours. Thanks for watching and commenting.

@forresttewey9525 5 лет назад

Hey there! Looks so good! Can’t wait to break in my Weber Smokey Mountain this weekend! Did you brine this chicken?

@progers5019 5 лет назад

Hey Forrest. No, I didn't wet brine, but I did a dry brine ahead of time with salt a couple hours before putting it on. Thanks-phil

@barryspencer4441 5 лет назад

Where did you get your Smoke holder attached to your WSM? What name brand?

@progers5019 5 лет назад

I got it from Amazon. www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8

@scottschoppert9149 3 года назад

I use a weed burner and a chimney starter to start my charcoal

@Booger500us 5 лет назад

hehe great intro Phil you are as hairy as Monsieur Responsible too! you could of cut that chicken up with a butter knife! wow what a feast!

@progers5019 5 лет назад

Hey there Booger. Glad you liked my Troy hat and chicken. It turned out great. Janet made chicken salad today with the leftover breast meat. Thanks-phil

@williamanderson7837 5 лет назад

Phil I'm in the market for a new digital temp probe....what do you recommend??

@progers5019 5 лет назад

Wow, got a lot to choose from. They can range from $20-$220. Temp-Pro has a nice 2 channel set for $39. Pit & meat prones. There is the Thermoworks Smoke 2 channel for $99. The Maverick 4 channel XR-50 for $89. Thermoworks just came out with the new Signals 4 channel line for $229. I just reviewed the Inkbird a 4 channel for around $52 which is a good performer. It doesn'thave a receiverbut uses an app on your phone via bluetooth for remote readings. . The TherPro TP-085 for $39 at Amazon is very good for the money. That would be my low end consideration. The Maverick XR-50 4 channel would be my med-high end consideration. Hope that helps.

@timoconnor6687 5 лет назад

Wow!

@progers5019 5 лет назад

Thanks for watching Tim. And thanks for commenting.

@DaveDabomb 5 лет назад

Wow! You busted it wide open! Loved the background music! I didn’t quite follow on the set up. Were you using just the hot wood chunks from the open pit with no charcoal in the WMS? Anyway, everything looked so good! Love the humor you project too! I can really tell your video editing has taken on a polished character it didn’t have before, although I’ve always thought your videos were great before! I smoked a whole chicken yesterday and am in the process of editing now! Did you get any snow btw? Cheers To you both!😎✌️

@progers5019 5 лет назад

Hey Dave. Yep you're correct. Only shoveled in oak coals from the fire pit. Go back and watch last weeks video. May clear things up more on what I was doing. Maybe also watch first ten minutes of the video before that. This setup is not about using the wsm as a smoker. I'm not trying to smoke but using it as a roasting oven and vent smoke lower down. This was to produce pit cooked BBQ the way whole hog cooked style in SC. Thanks for watching. I'm still learning the edit software.

@DaveDabomb 5 лет назад

Ahhhh! I get it👍 I will have to try this😎

@progers5019 5 лет назад

@@DaveDabomb Remember, after you get your fire going, nothing goes into the pit but the meat, and red hot coals from burned oak wood shoveled in thru the door. Leave door unlatched, top vent closed, bottom vents half open. Not trying to smoke the meat but roast the meat like in whole hog cooks. Meat side down until pork butt is 205, or chicken is 175. Then flip meat over and sauce. Only a vinegar based sauce is to be used. Good luck.

@DaveDabomb 5 лет назад

Thanks for the tips! I wouldn’t have known that👍

@jeremymaynard4034 5 лет назад

Where did you get them cutter you used to spatchcock the chickens Phil?

@progers5019 5 лет назад

Hey Jeremy. These cutters came from SAMS which were part of a special promotion about a year ago. I've had others asking about them. I've tried to find them but no luck. They do a great job. Sorry. If I run accross them I'll come back and let you know.

@progers5019 5 лет назад

Well, I told JIF about it and she found them in half a minute at Amazon. I looked before and didn't see them. Here is the link. www.amazon.com/Kuhn-Rikon-Classic-Snips-8-Inch/dp/B00D096UMK/ref=pd_aw_fbt_79_img_3?_encoding=UTF8&pd_rd_i=B00D096UMK&pd_rd_r=a9e666cd-fbc8-11e8-9a63-6faf7087f18c&pd_rd_w=QvLRl&pd_rd_wg=Bo9AQ&pf_rd_p=b98fa1a4-6e6e-4981-835c-7fb29e0f4dd2&pf_rd_r=X28GS7QP36GEECZY06D3&psc=1&refRID=X28GS7QP36GEECZY06D3

@BbqMikeG 2 года назад

Miss you man.

@campmeatbbqcampmeatbbq7951 5 лет назад

PIF & JIF, I will give you the long version. We had Chicken wings on the 26 with the Vortex. While I am sitting there eating I was wondering if JIF, the professional chicken eater during his working days for the power company., would make the WRM version of chicken, and would it be spatchcocked or whole? Well, I fall asleep on the couch watching TV and wake up at 2:30 am and plug my charger into my iPad and low and behold, up pops PIFs alert of his Chicken cook on the WRM, Weber Roastey Mountain, ITS ROASTED NOT SMOKED, I have a little chuckle about my premonition, well then I gotta watch the video, so now it is 3:15 am after watching it. Great Chicken and Veggies PIF! I could not have been there then Phil, would have liked to have been, but I was still workin on Friday, good for you to dodge the weather Another little side bar, when you first started cooking the chicken...on the radio not once but twice during the cook, was George Thorogood, BAD TO THE BONE, I chuckled over that one too, I assumed you called the radio station and requested that twice while you were cooking. I need to send the drone down to you to get some sauce from you so I can try the recipe you used. All of it looked real good, I can’t wait to try your WRM method Phil. I hope you cooked you chicken RESPONSIBLY! Jay

@DaveDabomb 5 лет назад

Camp Meat BBQ Camp Meat BBQ TEE HEE! Well said 😎

@progers5019 5 лет назад

Why yes I did it responsibly with the help of my ne hat. I felt like king cook of Texas and SC. There are explanations to most puzzling situations here. I thought you pulled an ALL NIGHTER, but you only fell asleep on the couch. You thought I played BTTB on the radio twice somehow, but all done with editing software moving part of an earlier clip out a bit. LOL Aahh, but your same Hawkeye R&I super cognitive approach still working. I plan on getting you some sauce made up. It's good stuff. I bet you are getting some good sleep right about now. Thanks-PIF

@DaveDabomb 5 лет назад

Phil N Florence 🤣🤣🤣🤣🤣

@samaidrus5334 4 года назад

I would have put the juices on top for finishing touches

@DeliciousGamila 5 лет назад

Yeeeeeeeah😆😊

@gardini100 5 лет назад

gone be hard to beat that chicken

@progers5019 5 лет назад

I appreciate that. Thanks-phil

@johnknapp6328 5 лет назад

Hey Phil I was there at midnight, for the release nice looking chicken. What I would like for you to do is go to aura outdoor products and in search box put kettle zone system check this out, I just received mine I'm impressed with it, I suggested they send you one. I'll bet other than the flavor you can relax on your next cook. Shrimp vegetables and Chicken yum yum, still lookin for shiskeee Bob's

@progers5019 5 лет назад

Well, I'll have to cjeck out the Aurora site. Thanks for the mention. Glad you liked my chicken n veggies. They were delicious. I didn't feel up to skewing all of those veggies, so they never made it to SHIS-KE-BOB status. LOL Thanks-phil

@t3fLoN77 3 года назад

When you toss two whole chickens out flat on the grate, you reckon 22” WSM was the way to go - RIP Phil -

@oscarmondragon8648 5 лет назад

the playlist is jamming🤓

@progers5019 5 лет назад

Thanks for checking it out Oscar.

@KMan420SH 5 лет назад

More music throwbacks. Fleetwood Mac.

@progers5019 5 лет назад

Yep, I like the old stuff. Actually has melodies and harmonies and sometimes horn section. If there is no melody to the song, it ain't music at all. Thanks

@michaelwalker7961 5 лет назад

sir...besides the fast forwards (too wordy for me), but I have to give you triple thumbs up on the out-come, that dish with the chicken and shrimp and veggies...looks ammmaaaaazing! my next project is going to be this...thank you for taking the time to share it, it was a bit long for me, but hey, that's me, I still went through it, and I am glad I did...thank you for you videos!!!

@progers5019 5 лет назад

Hey Michael, sorry about the long video. Just use that fasft forward and skip over. I do that myself. Also another good tip is at bottom, touch the little gear settings symbol and change the video speed from normal to 1.5 speed. Helps a slow talker like me sound normal. LOL I'm glad you liked the turn out of the chicken and veggies. I'm tryin to shorten these vids. Hard to do. Seeya-phil

@michaelwalker7961 5 лет назад

@@progers5019 HONESTLY...I LOVED THE VIDEO and the bird look amazing! No worries, it's all good!

@progers5019 5 лет назад

@@michaelwalker7961 No problem Michael. I totally understand and appreciate you following the PIF channel. JIF & TIF say hello.

@chrisbennett8538 3 года назад

Alright Fleetwood Mac

@jrandyoutdoors 5 лет назад

Phil N Florence, we just found your vid from Papa Texas channel. Love it so much. Yummy looking groceries my friend. Just subbed your channel. Give us a look if y'all will. We are new and would love to have you as a sub. Thanks for sharing! Randy & Ms Bea

@progers5019 5 лет назад

Hey there brother. Thanks for coming over to the PIF channel. We are in Florence, SC. I"ll get over there and hit the button.

@dank9288639 4 года назад

This recipe got me laid

@DriveShaftDrew 5 лет назад

my brother papa texas sent me thumbs up and shared love cooking channels my channel is a verity channel if you find time to check it out never know what others may like right looked yummy to me nice

@progers5019 5 лет назад

Thanks to Papa Texas for the shout, and thank you for the sub. Check out some of my cooks and Stay Tuned for more PIF videos.