thin crust pizza ingredients：
pizza dough （for 4 servings）
all purpose flour：500g 3 cups+1/3 cup
salt： 4g 1/2 teaspoon
olive oil： 25g 2 tablespoons
yeast：2g 1/2 teaspoon
room temperature water：350g 1 cup+1/3 cup + 1 tablespoon+1 teaspoon
dissolve yeast in water first, then mix all the ingredients. Form a dough, and rest it for 20 minutes. Then knead the dough till smooth. Coat with olive oil and ferment at the room temperature for 24 hours. The next day. De-gas, separate and round the dough. Continue to ferment for 2 hours
Pizza toppings：
1. Pizza Margherita ：
canned whole tomatoes
salt
mozzarella cheese
basil
parmesan cheese
olive oil
2. Cheese Pizza：
Marinara sauce or pizza sauce
mozzarella cheese
cheddar cheese
3. Steak Pizza：
steak
regular soy sauce
black pepper
olive oil
blue cheese
pickled pepper rings
balsamic vinegar
Preheat the oven with pizza stone to 550 °F/288 °C
when the oven reached the temperature bake pizza for 5-6 minutes
then turn on the broiler for 1 minute
BMG：
I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: chriszabriskie.com/darkglow/
Artist: chriszabriskie.com/
8 ноя 2018
