Pork Dumplings 🥟 - Reunion island 🇷🇪 

For this first recipe, I show you how to make "Bouchons Réunionnais" or Pork Dumplings (you can replace with chicken or other according to your preferences)! 🇷🇪
From the dough to the stuffing, everything is homemade 😃
Bouchons (Pork dumplings) are similar to steamed ravioli, but with a Creole twist! Here are the ingredients:
INGREDIENTS
For the dough 👇
🧑‍🍳 500 gr flour
🥚 2 egg whites
🍠 2 tablespoons cassava starch
💧 1 large glass of water
🧂 Salt
For the stuffing 👇
🐷 1 kg ground pork (or other according to preference)
🍶 2 tablespoons of soy sauce
🍠 2 tablespoons cassava starch
💧 2 tablespoons water
🌱 1 bunch of green onions
🧂 Salt and pepper to taste
CHAPTERS:
0:00 - Ingredients
0:46 - Preparing the dough
2:41 - Prepare the filling
3:27 - Roll out dough and cut into small squares
4:15 - Shape the caps
5:49 - Poach the corks
6:02 - Baking the corks
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