Hello lovelies!
Today's recipe is homemade Potato cracker.....it is a popular pocket snack throughout Asian countries.
Making this cracker at home is very simple and easy but little time consuming. Because the cracker chips need to be sun-dried until firm and harden to achieve maximum crunchiness. It takes about 8-12 hours under maximum sunlight.
But you can dehydrate these sliced chips in oven (50 to 60 degrees celsius with fan) for about 8 to 10 hours.
And these dried chips can be stored in an airtight container for about 5 to 6 months.
Ingredients :
Boiled-mashed potato - 1/2 cup
Cornflour/potato starch/tapioca starch - 1/2 cup
Chili powder - 1/2 tsp
Salt - 1/2 tsp
Tasting salt - 1/4 tsp (optional)
warm water - 1/4 cup
#potato
#crackers
#potato_crackers
#chips
#potato_chips
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29 янв 2020
