Today, another recipe for sweet stuffed tartlets. This time, I will tell you how to make Red Velvet tarts stuffed with raspberry curd and pistachio cream. The previous video with 3 tartlet recipes can be viewed at the link: • ТАРТАЛЕТКИ со Сладкой ... . Tartlets, tarts, shortcrust pastry baskets - as soon as they call this beautiful and incredibly tasty dessert. The combination of crispy, crumbly baskets with a sweet, slightly sour filling of raspberries, pistachios and cream cheese makes this dessert so delicious that it is simply impossible to stop 😍 These tartlets will decorate any festive table and will be a great addition to coffee or tea. This dessert is not very simple, but I tried to tell as much as possible about all the important nuances of this dish. Watch carefully and just follow my recipe. You will definitely succeed. Be sure to prepare them! It's tasty! 👍👍👍
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For shortcrust pastry baskets, I need:
250 g wheat flour
30 gr. almond flour
90 gr. powdered sugar
55 gr. eggs (1 large egg)
120 g butter
a pinch of salt
0.5 tsp red dye
For pistachio cream I need:
250 g white chocolate
250 g heavy cream 33%
60 gr. pistachio paste
350 gr. cream cheese
For Raspberry Kurdish I need:
600-700 gr. raspberries (or 300 gr. of ready-made puree)
5 yolks
70 gr. Sahara
15 gr. corn starch
50 gr. butter
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#tartletsrecipe #tartlets
2 апр 2021
