What is more traditional in Rome, than Roman cuisine?
and of Roman cuisine, what is the most "Roman" dish there is?
LA CODA ALLA VACCINARA. Without a doubt !
Centuries of tradition in a simple dish and for the poor of the time, become today a dish for "connoisseurs".
So many versions.
So many claims.
Today I will present two recipes in one.
One traditional and one a bit alternative and more innovative.
It's up to you to choose the better one, but for me, sò Bbone tuttiteddue ....
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OXTAIL WITH SAUCE :
Ingredients for 4 people:
1.5 kg beef tail
1.5 kg peeled tomatoes
50 g lard or bacon
1 carrot
6 celery ribs
half a glass of white wine
Parsley
1 clove of garlic
Salt
Chili pepper
Rosemary
50gr pine nuts
50gr raisins
Fragrance bag:
Ginger slices
Nutmeg
Cloves
peppercorns
Thyme, Gentle marjoram, Sage
PLAIN TAIL :
Ingredients for 4 persons
1.5 kg veal tail
50 g lard or bacon
1 carrot
6 celery ribs
1 glass of milk
Vegetable broth
half a glass of white wine
Parsley
1 clove of garlic
Salt
3 potatoes in chunks
Nutmeg
1 chili pepper
Rosemary
4 cloves
1 handful of toasted pine nuts
1 handful of raisins
2 tablespoons grated bitter cocoa or dark chocolate (not required)
Fragrance bag:
Garlic
Ginger slices
Nutmeg
Cloves
chili pepper
Thyme Kind marjoram Sage
Translated with www.DeepL.com/Translator (free version)
12 апр 2023
