An extremely easy yet delicious Italian food classic: Gnocchi alla Romana (Semolina Gnocchi) ! The ultimate comfort food, “Gnocchi Alla Romana” is a simple homemade pasta without a machine that you can make at home. In this video recipe, Lulu, an Italian Grandma makes this homemade gnocchi recipe from scratch. She demonstrates two different types of condiments: a more traditional butter and sage and her personal favorite- sweet Italian gorgonzola cheese!
WRITTEN RECIPE?
On our website: piattorecipes.com/semolina-gn...
Though it bears the name ‘gnocchi,’ you’ll notice that this ‘Gnocchi Alla Romana’ recipe has little in common with the more commonly known potato gnocchi recipes. In fact, many historians believe that these baked semolina dumplings considered a Roman classic actually pre-date the better-known potato gnocchi recipes.
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In this PIATTO™ video recipe, we present:
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Roman-Style Gnocchi Recipe (Gnocchi alla Romana) | Homemade Pasta Without Machine
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Considered a pasta recipe, Gnocchi Alla Romana is incredibly satisfying as a lunch, dinner or even as an appetizer. If you’d like to learn how to make gnocchi, this dish is arguably an easier place to start than the more popular potato gnocchi. If you like grits, polenta or porridge, you’ll love this dish!
Want to learn how to make potato gnocchi at home? Check out our other video recipe with Italian Grandma Lulu: • Video
#italianfood #comfortfood #vegetarianrecipe
INGREDIENTS (SERVES 4-5)
Pan size? 14 x 9 in or 14 x 10 in (lasagna or casserole pan)
Gnocchi:
Semolina flour (semolino) - 1.5 cups (250 g)
Whole milk- 4.25 cups (1 l)
Butter - 4 tbsp (50 g)
Egg Yolks - 2
Parmigiano Reggiano - 8 tbsp (50 g); finely grated
Nutmeg - to taste
Salt - to taste
Topping Options
Butter - 4 tbsp (50 g); melted butter
Parmigiano or Pecorino cheese - 8 tbsp (50 g); finely grated
Sage - 4-5 fresh leaves
Gorgonzola cheese - as needed to top (about 1.8 oz or 50 g)
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TABLE OF CONTENTS
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0:00 - intro
0:20 - ingredients for gnocchi
0:44 - preparing the dough
2:00 - rolling out the dough
3:48 - forming the gnocchi
4:30 - adding toppings and into the oven
7:00 - ready to taste :)
9:27 - behind the scenes with Italian Grandma Lulu and credits
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PRODUCTS USED IN THIS VIDEO
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CREDITS
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DISCLAIMERS
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8 июл 2024
