Royal Banchan? Tteokgalbi.

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Daniel shows you how to make a royal court banchan! This one is called Tteokgalbi. It is short ribs minced into a meatball patty. Nowadays, homecooks prefer to use minced pork and beef. But in the Joseon Dynasty, the story is that they wanted to make it easy for the king to eat short ribs. They didn't want him to struggle in eating it. Sounds like too much pampering - haha! Today, I visualize how to make this delicious "royal" banchan.
Original recipe from "10,000 Recipes"
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Опубликовано:

16 май 2018

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Комментарии : 87

@FutureNeighbor 6 лет назад

Hi Neighbors! I am headed to California tomorrow to visit my parents. Next videos... from my parent's kitchen! 🙃 Will nudge my momma to come on film 🤠

@MaitrayeeHalderPERFECTIFIED 6 лет назад

can't wait for more.. and i will try this recipe for sure😊

@farlefttrollseverywhere8091 6 лет назад

Have a good trip mate.

@gayathrisr2044 6 лет назад

Have a safe journey :)

@alma14594 6 лет назад

Hopefully we get to meet her. If you pass by L.A. please wave hello and goodbye. Love your channel!

@evelyngibson7939 6 лет назад

Future Neighbor I'll be looking forward to meet your mamma!! Welcome to Cali!!

@ederariza5981 6 лет назад

To think that the king was just a bun a way to create the hamburger

@FutureNeighbor 6 лет назад

McKim's 👍

@loverofmysoul8742 6 лет назад

You just gave me a way to add a different flavor to my veggie burgers. Thanks, and if this cooking thing doesn't work out for you, you could always try stand up comedy.

@jyugino 6 лет назад

"It's not that bad... But it's bad" "That ginger is giving me superpowers" oh my God 😂😂😂

@FutureNeighbor 6 лет назад

That shot of ginger felt like whiskey!

@MsSagittariusA 6 лет назад

At least the ginger is better for you 😂

@ndiorlouise 6 лет назад

"We Koreans could have invented the Hamburger" ha ha ha Dan-Yul you're too much

@shrutidas144 6 лет назад

It's like Korean counterpart of Galouti kebab. It originated in Lucknow, Uttar Pradesh, India. When the Nawab became toothless due to old age, the royal cooks came up with the kebab... Obviously the spices are absolutely different. You can try making Galouti kebabs too... Very yummmmmm! Oh God.. I m already drooling!

@sassafras_smith 6 лет назад

I’m so sad the kings of Chosan never experienced the primal joy of ripping meat from ribs 😭

@shaunlee8491 6 лет назад

Oh no, ginger drop ! Oh well, 3 second rule, lol !!!! Yum !!!!!!!

@gayathrisr2044 6 лет назад

That last note though 😂😂

@lynntran5939 6 лет назад

y’alls videos literally make my entire day. when i’m down i just binge watch all ur videos even if i’ve watched it 3 times before already

@typhoidmary34 6 лет назад

Danyul, Katie: My Korean mother is living with me now, probably until December, because her house burned down a few months ago. I am going to make this dish for her because it will be easy for her to eat, as she can eat it without her dentures. Love you guys!

@megzlibrary 6 лет назад

I’m in love 😱 that looks absolutely amazing!!!! Ugh I love food so much ❤️

@rustyruwes6143 6 лет назад

Best episode I‘ve seen so far. Keep on your good work.

@JoeSmith-yg6ee 6 лет назад

Another fantastic video! Keep up the great work!

@LoveKeepsGoing11 4 года назад

I finally had this when I went to Korea last year and it was DELICIOUS!!! Thanks for the recipe, I am most definitely making this... hopefully soon 🤞🏼🙏🏼

@DoLallyCrafts 6 лет назад

My mouth is watering now, thank Daniel!

@jackattackskitchen 6 лет назад

Loving y'all's videos ❤️❤️❤️

@LedaSBotelho 6 лет назад

Ooo. Simple and easy recipe. You had me going when you took that shot of ginger juice. Hope you're okay now. After all, you lived to tell the tale.

@FutureNeighbor 6 лет назад

It felt like a shot of whiskey. I felt warmth 🤤

@thecivillain 5 лет назад

@@FutureNeighbor You'll never be sick again! lol

@writer1986 6 лет назад

I lived in Daegu 5 years ago, and my school went out for this dish one time. It was delicious! One of my favorites. (We also had it with tteok.) Mmmmm

@MaNkYmInX 6 лет назад

Oh wow, I am so going to make this and have it with rice. Yum😋

@cteehuda 6 лет назад

Yeahhh more royal cuisine please 😍

@sugafanxychild.offonoff3456 6 лет назад

Delicious !!! I will make sure to try this out !! I hope you include your mum in the next video for when you go to California.I think she will make the best food !

@FutureNeighbor 6 лет назад

Oh yes!! She my sensei haha... so I too will be learning in the next few videos. Hopefully, she agrees! We'll see ☺️

@CornishPixie1991 6 лет назад

I’m salivating...

@Suissemylife 6 лет назад

This reminds me of the 牛肉饼 filling. Yummy! Nice vid as usual 😊

@Ailec365 6 лет назад

I cooked this recipe some months ago and it's delicious, though i didn't use the blender for the ginger, i chop it. I will try to do it this way. Thank you 😀

@barnalidebbarma5344 4 года назад

U deserve more subs and views. U are an amazing chef

@yujin9430 6 лет назад

맛있겠당

@sandy-mr5gj Год назад

NICE-TY FOR RECIPE

@stacyallison3607 6 лет назад

Have a safe trip....Daniel loves his sesame seed garnishes!!

@nicholaspendergast9991 6 лет назад

I always wait the "forarm piece of spring onion" lol

@evelyngibson7939 6 лет назад

Dan-yul! That looks so tender juicy and delicious!

@lyannie87 6 лет назад

Annyeonghaseyo!!So glad I found your videos, you make it interesting and funny!!!gamsahamnida

@kurdishfan5799 6 лет назад

Cool

@anacarladitchella6510 Год назад

Yum

@TweedleDea 6 лет назад

I laughed out loud when you shot that ginger juice. "it's not that bad... it's bad."

@sarahs.8269 6 лет назад

Oh yeah that will definitely be used for some homemade burger!

@MaitrayeeHalderPERFECTIFIED 6 лет назад

Amazing 😘😘😘

@TheChiramu 6 лет назад

They're nashi pears over here in Australia and they are pretty common now, the supermarkets even have them :). Though you can get them all year round from any Asian market too :P.

@treiviek2 6 лет назад

Dan Yul you are so funny. I love your channel.

@unknowndeoxys00 6 лет назад

I can smell that through the screen 😂😋

@FutureNeighbor 6 лет назад

I need to buy your screen. That's next level 🙌

@JeniWoo 6 лет назад

I'm definitely making this one! maybe I'll even add some buns...

@maryjocole2439 6 лет назад

I need this. Right. Now. I am not a king. I don’t care. Now. Rice, kimchi, and THIS..

@lisaminshew1488 6 лет назад

lol that ginger shot tho.....'dan-yul'

@barnalijana1142 6 лет назад

Invite me or not .. I am going to your place to eat that... make some more for me if you have finished those all ..

@broshkaq6597 6 лет назад

would grilling it be good?

@ginnyclyde5681 6 лет назад

add left over ginger to some sweet tea. It won't be as bad ^_^ Also, lovely recipe. I am curious try it with the pear! But here's my question. Would it be very sweet with all that sugar and honey in the marinade? is it like a sweet burger patty?

@unknowndeoxys00 6 лет назад

Ginny Clyde I would describe it as sweet but not overbearingly so, with a definite savoriness from the soy sauce and nuttiness from sesame oil. I think the glaze might be responsible for the initial hit of sweetness, to which I would adjust to taste if necessary with a tiny bit more soy sauce or water. Honey just makes the patties shiny but will add sweetness you don't expect in the typical hamburger patty. Plus, a nice bowl of rice will help tone flavors down and make the sweetness balance out.

@FutureNeighbor 6 лет назад

The flavor of Tteokgalbi is slightly sweet & savory. And I think the ratios came out quite nice. Don't worry. I (too) don't enjoy sweet dishes.

@Juanetta 6 лет назад

Would this work with all beef or maybe even ground turkey?

@maiyeshaekra6908 5 лет назад

We call this kebab in Bangladesh. The recipe is almost the same... We just use a lot of different spices... 😊

@cindi86rai 6 лет назад

One shot ginger! 😱 Your crazy lol

@hanes2322 6 лет назад

What can be a substitute for Korean Pear?

@taniasavana 3 года назад

Maybe macdunaldu made from thia #Mr.Queen

@sriutami9129 5 лет назад

If you coat these royal banchans with breadcrumbs before frying, you might say the Koreans started Menchi Katsu. 😁

@charlesrenemonteil3206 6 лет назад

Can I adopt you both? You enjoy my heart and my stomach to! And I have many years to be your mummy! So I ask for important thing...I'm french grandma and so I must follow you with two levels of translation. Your english is perfect and it's not a problem when you are speaking. But I don't know some elements in your recipes, and then I cannot read korean words! Please, can you write every thing all along the recipe to help me? You should be TOO MUCH! Kisses from France.

@thecivillain 5 лет назад

translate.google.com/translate?sl=auto&tl=fr&u=https%3A%2F%2Ffuturedish.com%2Ftteokgalbi%2F

@nuraqilah6966 5 лет назад

Uhh can we use any kind of soy sauce??

@raymondsoto3748 Год назад

Why can’t these just be burgers on a grill? Wow, I was just typing this before your last sentence……awesome, I’m going to cook them as hamburgers, thank you

@hasa8491 5 лет назад

Can I use applesauce if I can't find any pears? The pears here aren't sweet...

@melc1678 6 лет назад

What is the meaning of the work tteok? I thought it was a rice cake, like in tteokbokki.

@ruthejimenez 4 года назад

Three seconds rule... HAHAHA

@badlandsghost 6 лет назад

It's like meatloaf

@DEVICRYSTAL 6 лет назад

Can you make this with chicken?

@FutureNeighbor 6 лет назад

Hmm - I've actually tried it before. But it doesn't come out well. Too tough - need more fatty meats.

@DEVICRYSTAL 6 лет назад

Future Neighbor that's to bad. I don't eat beef or pork :(

@Thaivega206 6 лет назад

MOFO TTEOKGALBI!

@videowatcherinthearts1578 6 лет назад

I am surprised that there was no garlic.

@jonathanstover9976 6 лет назад

videowatcher inthearts He added a TBSP to the marinade.

@videowatcherinthearts1578 6 лет назад

Jonathan Stover- oops. After watching it again, you were completely right. He adds one TBSP to the marinade. This is why you should not watch these videos while getting ready for work....