#homemade #recipe #italianfood #pizza
The rustico with mushrooms, potatoes and Parmesan is a simple and very tasty dish, perfect for the autumn season. A shell of fragrant pasta welcomes a rich, tasty filling with a soft consistency. A very quick recipe to make and perfect as a dinner saver, even in the case of guests: excellent as a starter or aperitif or as a main course or main course followed by a side dish of vegetables.
Pizza dough link: • Pizza della domenica |...
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INGREDIENTS
1 onion sliced
40 g of butter
3 medium potatoes
200 g of champignon mushrooms
100 g of mushrooms to taste (or 30 g of soaked dried mushrooms)
100 g of Parmigiano Reggiano or other cheese
Salt and pepper to taste
3 tablespoons of cream
400 g of pizza dough/1 roll of puff pastry or shortcrust pastry
Milk or egg yolk for brushing
15 окт 2024
