Sali Per Eedu Recipe | Cook

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This Parsi Recipe of Sali Per Edu is a classic one. Easy to make and delicious. #stayhome and cook #withme
The complete recipe - thetinytaster.com/2020/05/06/...
My first Sali Per Edu recipe - thetinytaster.com/2012/02/04/...
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Опубликовано:

8 июл 2024

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Комментарии : 48

@umeshkhalikar6611 18 дней назад

Mouth watering and tempting.

@Ozzylawyer 7 месяцев назад

❤

@tanyab2376 Год назад

Thanks mam i like parsi food.

@swapniljadhav626 3 года назад

I love this recipe and shakshouka

@aneeshnaik3603 2 года назад

Y'all parsis are very sweet 🧁 people on earth whenever I go to panchgani I always bring food from strawberry 🍓 inn po arsi restaurant I love their food and how many days I'm staying mahabaleshwar or panchgani I make a point I eat or parcel their dishes both times

@gauravs6171 3 года назад

Roxanne hi. I can't thank you enough. I am not much of a cook but your recipes have helped me make meals myself. Loved your akuri, trying this now. And I so love parsi food. I miss bombay. I miss britannia cafe 🙃

@Daisypatel101010 3 года назад

I made awesome sali per edu after seeing your video and many many thanks for same. Absolutely loved it with two thai chillies and it enhanced the flavor.

@RoxanneBamboat 2 года назад

Thank you so much :) Glad you enjoyed it !

@rameshgandhi5757 Год назад

Excellent Ramesh Gandhi Lonavala

@RoxanneBamboat Год назад

Thank you

@sniperbojy 4 года назад

Always wanted to try this dish at home. ❤

@RoxanneBamboat 4 года назад

Go for it !! Ita really simple and the textures make all the difference 😊

@meherbaker2662 3 года назад

Subscribed dear. Being a bawa myself really appreciate u sharing our traditional recipe

@RoxanneBamboat 3 года назад

Thank you so much 😊

@prajwalpatel1 4 года назад

Trying it for sure 👍

@RoxanneBamboat 4 года назад

Thank you so much, I saw your re creation and it looked awesome 😍

@VigneshBhatt 4 года назад

This is so easy!! Will try a non egg version... Looks even better than a pizza! Indian foods are so underrated! Thanks for the video and crisp editing roxu!! Love the way u narrate point to point without any additional stuff! Stuff like this keeps the viewers engaged! Keep going roxuuuu!!

@RoxanneBamboat 4 года назад

Thank you so much 😊 all this encouragement makes me want to churn out more and more videos ! I'm so glad you enjoy them thank you 🤗

@smitamin5853 Год назад

Bhatt hoke non veg khayega? dharam se vimukh hoga murkh brahman!!

@jayyadav3854 Год назад

Potato salli should b fried or jst raw potatoes ?

@berozsui4791 Месяц назад

Recipe for veg istu please 🙏🏻

@vinayakr9057 3 года назад

Been making this traditional parsi recipe for the last 20 years and the only twist i give is to add half teaspoon of Dhansak masala to give it a lil diff taste which i love personally.

@RoxanneBamboat 3 года назад

Sounds yum ! I should try that too :) best is when you customise a recipe, the results often are fabulous :)

@vinayakr9057 3 года назад

@@RoxanneBamboat Totally...I keep customising my Salli par Edu by adding something or the other...Also adding a lil bit of ginger garlic paste also takes it to another level n if you dont mind a lil more calories you can add grated cheese to give a nice creamy texture with the eggs cooked a lil runny and serve it with some nice pao

@rahatfazalbhoy9728 2 года назад

Awesome I made it today thx

@RoxanneBamboat 2 года назад

That's great, hope you enjoyed it !

@abhishekcsantosh6940 4 года назад

Where do you buy Sali from?

@dariusbulsara999 7 месяцев назад

You talk so beautifully. This recipe is spot on. Will follow you more hence forth.

@lorettapereira2597 Год назад

Tried it out. Really yummy

@RoxanneBamboat Год назад

Thank you so much, I'm glad it did 🤗☺️

@abhishekcsantosh6940 4 года назад

888th subscriber! Definitely trying this recipe!!

@gulshangbamboat1194 4 года назад

Anything under eeda is par for the course On eggs, no worthy Parsi, a lockdown will enforce Kachumbari crunchy With runny eggs, munchy To this being a family favorite, another Bamboat doth endorse!

@bakhtumehta1625 2 года назад

Pls show tarkari & Sali per edu.

@khurshidavari5048 4 года назад

Nicely Shown 👍

@RoxanneBamboat 4 года назад

Thank you so much 🤗❤️

@vinayagajbhiye4619 3 года назад

Hello ma'am I am looking for all authentic Parsi recipe's ...plz fulfil the demand if you can ...Thank you for sharing this yummmmmmyyy recipe ...🙏🙏🙏

@RoxanneBamboat 3 года назад

Hi thank you so much I'm so glad you enjoy my recipes 😊 I have a couple of Parsi recipes on my channel already there's a playlist called Parsi Recipes you could have a look at those and I'll be posting more next month for sure 👍🏻 stay tuned and hope you enjoy them 🙂

@sritampradhan3915 2 года назад

Is salli shredded potatoes?

@RoxanneBamboat Год назад

No it's actually thin fried potato sticks or straws. They are ready made and come in packets. Any grocery store that stores namkeen or snacks should have Salli.

@ranveersr8080 3 года назад

How to make sali?

@RoxanneBamboat 3 года назад

You will have to cut potatoes into verrrrryyyyy thin strips and deep fry it. I don't advise making it at home its very time consuming. Just buy from any farsan shop you get thick and thin salli. Also you can use wafers instead. We have a dish called Wafer Per Edu where the salli is replaced by wafers

@ranveersr8080 3 года назад

@@RoxanneBamboat Thanks, I have seen a similar thing in farsan shops near my home but need to enquire whether they are sali or something else.

@RoxanneBamboat 3 года назад

@@ranveersr8080 it must be sali only .. you get veryyyy thin and sometimes thick also.. just ask the shop keeper as long as it's potato straws it works

@ranveersr8080 3 года назад

@@RoxanneBamboat thanks again and yes they are sali, surprisingly found it too close to my house, will try them tomorrow or day after and after that your Akuri recipe, I found it equally savory.