Sfogliatella Riccia

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Aprende a hacer Sfogliatella Riccia en casa también denominada Sfogliatelle. Es un clásico de la repostería italiana. Nació en el s. XVIII en el Monasterio de Santa Rosa da Lima en la provincia de Salerno. En este vídeo te muestro todo el proceso, desde el principio, para poder hacerla en casa. Es una masa que requiere un duro proceso de amasado debido a su baja hidratación. Después tendremos que refinarla utilizando una máquina para pasta. El relleno se elabora con sémola de trigo duro, ricotta y naranja confitada entre otros ingredientes. Puedes encontrar toda la elaboración explicada y detallada en mi blog.
Learn how to make homemade Sfogliatella Riccia also called Sfogliatelle. It is a classic of Italian pastries. It was born in the 18th century in the Monastery of Santa Rosa da Lima in the province of Salerno. In this video I show you the whole process, from the beginning, to be able to do it at home. It is a dough that requires a hard kneading process due to its low hydration. Then we will have to refine it using a pasta machine. The filling is made with durum wheat semolina, ricotta and candied orange among other ingredients. You can find all the elaboration explained and detailed on my blog.
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Sfogliatella Riccia (Receta en el blog/Recipe on the blog)
- Enlace abajo / Link below -
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Español: bake-street.com/sfogliatella-...
English: bake-street.com/en/sfogliatel...
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#BakeStreet #Sfogliatella #SfogliatellaRiccia
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Música del vídeo - Music video
"Dancing alone" - Esther González

Опубликовано:

26 окт 2017

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Комментарии : 131

@PabloDiIulio 4 года назад

Gracias Eva por la receta! Mi papá es italiano y estaba buscando cómo hacerlas para él. Excelente la calidad de vídeo, y también muy bueno el blog con todos los detalles! Saludos desde Argentina.

@bakestreetcom 4 года назад

¡Hola, Pablo! Muchas gracias por tus palabras! Me alegra mucho saber que te ha resultado de utilidad y que te ha gustado! Espero que puedas sorprenderle con la receta. Ya me contarás! Un abrazo!

@kimberlyrichards6465 5 лет назад

Wow, I was mesmerized.... excellent method

@bakestreetcom 5 лет назад

Thank you so much! So glad you like it! :)

@lbawang 3 года назад

I love them they are so crunchy and not too sweet😍😍😍

@bakestreetcom 3 года назад

Yes! They are so delicious, thank you! :)

@ailoliflores2047 5 лет назад

Este es el video mas satisfactorio que he visto, muchas gracias por la receta

@bakestreetcom 5 лет назад

¡Muchísimas gracias por tus palabras! Me alegra mucho saber que te ha gustado. Para mi un placer compartirla! Saludos! :)

@pollooooooooooo 5 лет назад

Ah dimenticavo, è la 3a 4a volta che ripeto la visione del video, la musica è davvero una droga, ti costringe a rivederlo in continuazione. Non è un video, è un'opera d'arte. Bellissima musica, davvero brava/bravo, non so, quello che so è che è un vero piacere rivedere il video, aricomplimenti!!!!!!

@bakestreetcom 5 лет назад

Hahahahaha, grazie mille Paolo! Sono davvero felice di sapere che il video ti piace e l'hai visto così tante volte! Grazie! Sì, ho comprato la canzone qualche anno fa per poterla utilizzare nei miei video a causa della questione del copyright. Mi piace molto, ma ora sono cambiato e ne sto usando altri per non diventare noioso e monotono. Grazie ancora una volta! :)

@George-cy3yz 5 лет назад

Incredible! Beautiful video. So inspiring !

@bakestreetcom 5 лет назад

Thank you so much for your compliment! :D

@kattyasanchezflores373 4 года назад

Espectacular, bendiciones

@bakestreetcom 4 года назад

Muchas gracias, Kattya!

@pablofalabella4538 3 года назад

Como todo lo que sale de tus manos! ❤❤

@bakestreetcom 3 года назад

Muchísimas gracias!!

@skrotomon 3 года назад

Después de la bilis gratuita que te solté en otro vídeo no me queda más que quitarme el sombrero, menudo trabajazo.

@bakestreetcom 3 года назад

Nada, ni te preocupes! Cada uno sabe como gestionar sus cosas. Gracias! Me alegra que te guste lo que comparto con vosotros ;)

@victoriajaramillo1137 Год назад

Es impresionante tu trabajo, gracias por compartir.

@bakestreetcom Год назад

Muchísimas gracias por tus palabras! Me alegra mucho saber que te gusta, un abrazo grande! :D

@yeseniacastillo9333 11 месяцев назад

Excelente, de verdad la estoy perfeccionando en la forma, postre muy rico

@sandyk1352 6 лет назад

This was SO interesting to watch. The whole time I kept thinking about the first person to have created this and what a wonder it would seem (DOES seem!) to someone who had never known such a thing existed! Very nice. And I really loved the music. You did well with this video.

@bakestreetcom 6 лет назад

Thank you so much sandy for your beautiful words! Much appreciated! I am so happy to read you and know you like it and can be helpful! And glad you like the song too, thank you so much again! Have a great day! :D

@steviesosa5617 6 лет назад

YES! Whose the first person to think of making such a beautiful pastry!

@bakestreetcom 5 лет назад

Stevie Sosa hahaha, thank you so much! :D

@silkes.7817 4 года назад

So calming watching it at 5 pm. Muy bonito el video! Muchos saludos desde Alemania :)

@bakestreetcom 4 года назад

¡Muchas gracias, Silke! Me alegra mucho que te haya gustado. Un abrazo grande desde España :)

@aries74ism 6 лет назад

Great video! I’ve seen people do other methods but, I feel like their methods are cheating. Your dough and layers are, by far the best!

@bakestreetcom 6 лет назад

Wow! Than you so much for your compliment! I´m really happy to read you and know that my video can help you to make these sfogliatellas at home! Thank you again! Have a great Sunday! :D

@Ditita Год назад

😊Благодарю

@bakestreetcom Год назад

Большое спасибо! 🥰

@legends1024 4 года назад

Brava!

@bakestreetcom 4 года назад

Molto grazie!

@merika206 6 лет назад

They look absolutely gorgeous!💕I will be making this, finally! But it would’ve been nice to have an electric pasta machine. 😬

@bakestreetcom 5 лет назад

Thank yo so much Helen! Hahaha, yes! I think it will work perfect! :D

@hectorhoraciopescio5717 4 года назад

Buenísima!!! Un poco de trabajo hasta llegar al final, pero vale la pena.

@bakestreetcom 4 года назад

Muchas gracias, Hector! Sí, es laboriosa, pero merece la pena el esfuerzo! Te animaste a probarla? :D

@frankcaccamo3568 3 года назад

Grazi

@bakestreetcom 3 года назад

My pleasure! :)

@henrypark3829 5 лет назад

I bet the French wish they invented this.

@bakestreetcom 5 лет назад

Hahaha, for sure! :)

@marcogallo1095 4 года назад

Italy, in Amalfi little town south of Naples

@pollooooooooooo 5 лет назад

Complimenti per il video davvero bello. Ricetta eseguita con una grande manualità che la fa sembrare la ricetta più semplice di quella che è, ed è accompagnata da una musica bellissima. Proverò a fare la tua ricetta. E' un video che ti tiene incollato davanti al Pc, nel mio caso. Davvero tutto bello. Complimenti!!!!!!!

@mariadisarno5029 5 лет назад

Bellissima ricetta perché a me si attacca la pasta forse lo stesa troppo sottile? Complimenti

@bakestreetcom 5 лет назад

Sei molto gentile, Paolo! Grazie mille! E 'bello venire qui e trovare commenti così belli, grazie mille! Non vedo l'ora che tu trovi la ricetta e mi dica com'è andata! Senza dubbio il mio obiettivo è quello di inviarvi un processo che sia facile per voi e che non vi dia problemi durante il processo. Grazie mille e buon giorno!

@bakestreetcom 5 лет назад

@@mariadisarno5029 Grazie mille Maria! Se l'impasto rimane attaccato alla macchina per la pasta è perché ha un'idratazione superiore a quella che dovrebbe avere. Questa pasta è abbastanza secca, dobbiamo affinarla con il processo di stiratura. Per la prossima occasione, cercare di ridurre la quantità d'acqua. Hai seguito la mia ricetta o un'altra? E' come riferimento! Grazie a te! :)

@brunette71 5 лет назад

Thank you so much for sharing this beautiful and very useful video ! I love these pastries and I was looking for a good method to make them, so is yours ! In the video, I saw a rolling mill which seems wider than mine ; could you tell me its brand ? I'm very interested in this equipment.

@bakestreetcom 5 лет назад

You are welcome, always my pleasure! So glad to know you like it! Yes, my pasta machine is wider than usual. Is from "Lacor" (Spanish brand), here is the link on Amazon www.amazon.es/Lacor-60391-Maquina-laminadora-pasta/dp/B005FOXDEG/ :)

@brunette71 5 лет назад

@@bakestreetcom Thank you very much for answer. I was looking for such a machine for a long time. I will try your recipe as soon as possible ! Hope the result will be as succesful as yours. Thank you again for your help and for this wonderful video.

@nelabaciu3139 6 лет назад

grazie mille per la risposta sei stata gentilissima😘😘😣🤗

@bakestreetcom 6 лет назад

Un vero piacere essere in grado di aiutarvi :D

@irenemartincaparros1682 2 месяца назад

Buenas Tardes 🤗 Que tipo de laminadora utilizas? Muchas gracias 😊

@bakestreetcom 2 месяца назад

Buenas noches, Irene :) Es una máquina para hacer pasta fresca, solo que con un tamaño mucho más grande que el habitual (260 mm). Te dejo el enlace a mi laminadora (es un enlace de afiliado de Amazon) para que puedas ver el modelo que es , un abrazo grande y un placer siempre! Gracias a ti! ❤️ amzn.to/3QGzSup

@hichamakarbal1406 Год назад

Thank you for this recipe so can you tell me where i can found like your pasta machine (link to buy it) thank you much?

@bakestreetcom Год назад

My pleasure always! Of curse, this is my pasta machine, wish you a beautiful day! :) amzn.to/3GPyh0N

@oliabakes 6 лет назад

Do you leave the back unsealed? Thank you. Look amazing.

@bakestreetcom 6 лет назад

Hi! I think you would mean if I seal the upper part after filling it. No, you don´t have to seal it. Filling will stay inside ;) My pleasure!

@oliabakes 6 лет назад

Thank you! My pasta machine is only 8inch wide, would you recommend cutting the dough in half and working with one piece at a time? Also I don't have easy access to lard would it be ok to use butter, could you explain the significance of lard!

@jordanezell5132 4 года назад

Would it be right to say a cream puff and a crescent had a baby? The shape and crispiness of the ladder and the sweet bursting sensation of a cream puff.

@bakestreetcom 4 года назад

Despite its appearance that may remind us of the croissant laminate, they have nothing to do! The dough is completely different from the filling. This is dense, not like cream :)

@ronmanfredonia8613 5 лет назад

Excellent. You make it look easy and it's not, at least not for me. Where do I buy that rolling pin?

@bakestreetcom 5 лет назад

Thank you so much Ron! I am so glad to know that! You can buy it on Amazon, I think you an get one similar on Amazon.com :) www.amazon.es/Lacor-67148-Rodillo-amasar-inox/dp/B000T5MMIE/ref=as_li_ss_tl?ie=UTF8&qid=1487943320&sr=8-3-fkmr1&keywords=rodillo+metalico+lacor&linkCode=sl1&tag=bakestree-21&linkId=d59998a7b8677acc83270dcb669faed1

@yuno-rz8kb Год назад

Molte, molte, molte Grazie. Corea del Sud ti ringrazia🇮🇹🇮🇹🇮🇹🇰🇷🇰🇷🇰🇷 Posso usare il burro invece del lard?

@bakestreetcom Год назад

My pleasure always! Thnak you so much for your comment and support! No, butter can't be used instead of lard. The result won't be the same :)

@pietromascolo9088 6 лет назад

Grazie mille sono venute buonissime. stavo pensando ma il rotolo pronto si può anche congelare e conservare per tipo una settimana? Oppure si possono preparare le sfogliatelle (con il ripieno) e si congelano e poi quando si vuole si cacciano dal congelatore e si mettono in forno?

@bakestreetcom 6 лет назад

Hello, I imagine the dough roll will freeze. I haven't tried it. It is also more comfortable to freeze them with the filling and remove them the day before baking, so that they defrost in the fridge. However, if you decide to freeze them, don't leave them too long to prevent them from drying out. Greetings!

@MIlw55 5 лет назад

Where can we find a machine for the dough? a regular pasta machine is not wide enough?

@bakestreetcom 5 лет назад

Hi! You can find it on Amazon. Mine was from my shop and it´s wider than the traditional ones. I found this on Amazon.com (www.amazon.com/Lacor-Deluxe-Manual-10-260mm/dp/B07H4WMCMM/ref=sr_1_fkmr2_1?s=home-garden&ie=UTF8&qid=1537255931&sr=1-1-fkmr2&keywords=laser+deluxe+manual+10%22+-+260mm+pasta+maker) in Spain is cheaper, (www.amazon.es/Lacor-60391-Maquina-laminadora-pasta/dp/B005FOXDEG/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1537255820&sr=1-1&keywords=maquina+de+pasta+lacor+260mm) Perhaps you can buy it in the last one paying the shipping costs :)

@maygoia 6 лет назад

Is it like phylo dough?

@bakestreetcom 6 лет назад

Hi Ly Jalao! No, it´s not the same dough. This is made with other kind of flours (and ingredients) besides the process. The result it´s different too, phyllo is more fragile :)

@mariluceremedy4279 3 года назад

🤩🇧🇷👏👏

@rosecaloi719 5 лет назад

BRAVISSIMA TROPPO DIFFICILE PER ME

@bakestreetcom 5 лет назад

Grazie Rose! Sono contento che ti sia piaciuto. Con un po 'di pazienza e affetto possiamo fare ciò che abbiamo deciso di fare. Saluti! ;)

@rosecaloi719 5 лет назад

Brava MI piace LE farò MOLTO presto

@bakestreetcom 5 лет назад

Rose Caloi grande! Mi dirai del risultato :)

@massimoparisi4149 6 лет назад

Complimenti ! Ricetta eseguita perfettamente e con spiegazione dettagliata di tutti i procedimenti con domande e risposte dei vari passaggi( tipo i riposi 3h e 24h frigo , la farina da utilizzare ecc..) La musica e' trascinante .Chi e' che la compone? Manca pero' il procedimento del ripieno in video.

@bakestreetcom 6 лет назад

Ciao Massimo, grazie mille per le tue parole. Sono molto felice di sapere come spiego il processo in modo che tu possa farlo a casa nel miglior modo possibile. Il passo dell'elaborazione del riempimento non l'ho registrato perché ritengo che sia molto facile da elaborare e che con la descrizione della ricetta sarebbe sufficiente. Il video è molto lungo e questo passaggio lo renderebbe ancora di più. Sono contento che ti piaccia la canzone, l'ho comprata per i miei video per il copyright. Si chiama "Dancing alone", ma non conosco il nome dell'autore. Grazie ancora, saluti!

@bakestreetcom 4 года назад

Lee la receta completa en el blog - Read the complete recipe on the blog Español: bake-street.com/sfogliatella-riccia/ English: bake-street.com/en/sfogliatella-riccia-video-recipe/

@edenfernandes538 3 года назад

Hi, by high strength flour do you mean bread flour? I’m in Australia and couldn’t find the flour you prescribed in your recipe. Thanks :)

@sarahvivian1731 4 года назад

Hi! I just bought a pasta roller because of this recipe and these are my family's favorite pastry! I just had a question though, in the recipe it says to use Manitoba flour however I am not entirely sure where to get that in the US? Is all purpose flour okay instead? Also, for the candied oranges, how small do you cut them before you start the process to candy them? Super excited to try this recipe out!!

@sarahvivian1731 4 года назад

@Ivana Notyers Thank you so much! this helps a lot! How much orange zest do you use then? thanks for your help!

@sarahvivian1731 4 года назад

@Ivana Notyers omg thank you so much for all the tips! I am making them tonight for my dads birthday for the first time so I definitely hope it all comes out well! So you cut the dough into 4 pieces instead of the 2 it says in this recipe? All of the tips I feel will definitely help me so much when doing this! I'm so excited to try!

@mimosa1167 6 лет назад

can I use the dough for croissant? nice music, what is name of music?

@bakestreetcom 6 лет назад

Hi! No, you can´t use this dough to make croissants because it hasn´t got sourdough or yeast, to make croissants you need a dough that can rise. This dough must be rolled very thin, other wise will be too hard. Thank you, really glad you like it! the name is "Dancing alone", it´s a song that I bought to use it on my videos :)

@mimosa1167 6 лет назад

Thank you for the reply! Bake-Street :)

@bakestreetcom 6 лет назад

My pleasure! Have a nice day! ;)

@mimosa1167 6 лет назад

Happy new year to you and your family! Bake-Street

@bakestreetcom 6 лет назад

Happy New Year, dear! My best wishes for you! ;)

@user-ny5be4lm8z 5 лет назад

Hi how do you prevent the dough from sticking since you don't use flour?

@bakestreetcom 5 лет назад

Hi! the dough is quite stiff, so it doesn´t stick in the machine :)

@ReubenNinan 4 года назад

Yo what pasta machine is that?! Can you please link that below? I've never seen such a wide one before!

@bakestreetcom 3 года назад

Of course! Here you are :) amzn.to/2YpRdg0

@alfreusa 4 года назад

y cual es la recete,veo que esta amasando y que cantidades

@bakestreetcom 3 года назад

Hola, Alfredo. El proceso completo junto con la receta está en mi blog. Cuando empecé con los vídeos no detallaba las cantidades y pasos cómo hago ahora. Te dejo el enlace a mi blog por si quieres echarle un ojo al proceso :) bake-street.com/sfogliatella-riccia/

@nelabaciu3139 6 лет назад

che machina per la pasta usi?

@bakestreetcom 6 лет назад

It's a pasta maker like this: amzn.to/2n2dhtC

@concettacamarda7148 5 лет назад

Bake-Street

@saphaedra 2 года назад

seems like a pain to shape them and stuff them with filling

@bakestreetcom 2 года назад

It's a bit laborious, I'm not going to lie to you.... :)

@pietromascolo9088 6 лет назад

12 ore invece di 24? Si può fare?

@bakestreetcom 6 лет назад

Credo che non ci sia alcun problema maggiore nel ridurlo a 12 ore. Non ho mai, ma si può provare. La cosa più importante di questa fase è che l' impasto è molto freddo per poterlo manipolare prima di modellarlo :)

@pietromascolo9088 6 лет назад

@sheem8133 6 лет назад

Can I achieve the same result with thin, layered puffed pastry? If not, could I make the dough you made in the video, but roll it out with a rolling pin? I don't have a pasta sheeter so I don't have a way of rolling it out this thin. Would the result be drastically different?

@sheem8133 6 лет назад

Or possibly using filo dough?

@bakestreetcom 6 лет назад

Hi Sheem! No, it will not the same result. You need a dough without yeast and made with this ingredients to get a great result. Of course you can use a rolling pin if you don´t have a pasta sheeter. No problem! But remind you must get a very thin dough, like the one I show you on the video :) No, phyllo dough won´t be a good option, this has a high hydration. This dough has less hydration :)

@sheem8133 6 лет назад

Bake-Street thanks, I'll definitely try doing this with a rolling pin. It might not be as thin, but I'm sure it'll turn out great 😁

@bakestreetcom 6 лет назад

You are welcome! I´m sure you can do it! Note that long ago this machine did not exist and sfogliatellas were made without problems. I do want to give you some advice so that you don't waste time, and effort, in an elaboration and the result isn´t not optimal. Make sure that the result is as fine as possible, otherwise after baking them, if the dough is thick, it will be impossible to eat... You will tell me how goes everything! :D

@sheem8133 6 лет назад

Bake-Street I'll let you know how it turns out. My best friend loves this and I wanted to surprise her. Should I roll the dough in sections? Would that be better?

@ivangottuso5619 6 лет назад

Perché Non fai vedere come chiudi le sfogliatelle?

@bakestreetcom 6 лет назад

Ciao Ivan, viene mostrato l'intero processo di formazione della sfogliatella. Una volta creato il disco, questo viene riempito e piegato. Niente di più. Non sigillare o chiudere l'impasto, il ripieno rimane all'interno dopo la cottura. Un saluto.

@lucacifalacifala6613 5 лет назад

Salve ma la ricetta non l'ho vista???

@bakestreetcom 5 лет назад

Hi! You can find the recipe on my blog, the links are under the video. Here you are again: bake-street.com/en/sfogliatella-riccia-video-recipe/ The recipe is available in English and Spanish :)

@jordanezell5132 4 года назад

Are these lobster tails?

@ThePeposer 4 года назад

no its not. lobster tail is same dough same technique but is filled with choux pastry baked and then filled usually with custard or cream... BTW lobster tail is coda d'aragosta

@jordanezell5132 4 года назад

Oh, I was wondering why she didn’t fill them. Thank you!

@bakestreetcom 4 года назад

@@ThePeposer thank you :)

@RoamingWithRobert 4 года назад

nice video but dissappointed that you didn’t 1) explain process 2) show final result

@bakestreetcom 4 года назад

Hi! Thank you so much, really happy to know you like the video. I explain and detail the full process and ingredients on my blog (link is in the upper box in Spanish and English), because it´s too long. There, you can see the final result too. I attach you the link again: bake-street.com/en/sfogliatella-riccia-video-recipe/

@RoamingWithRobert 4 года назад

@@bakestreetcom thank you for sharing. I'll visit blog. But, I still think it would be lovely to see the final product in the video and show how it flakes apart and crunches, and maybe even have a test subject trying it and giving their review. After all, the end result is i'm sure everybody wants to see

@bakestreetcom 4 года назад

@@RoamingWithRobert hi! My pleasure. Thanks to you for your opinion! I know it would be better, but at that moment I was doing my first videos and they have to improve a lot. In fact, nowadays I have to learn more to make them better! Thanks again, have a great day :)

@llutaparedesmayerli2575 Год назад

Ingredientes ?

@bakestreetcom Год назад

Hola! En mi web tienes los ingredientes, además de todo el proceso explicado y detallado. Este vídeo es muy antiguo y no ponía textos, siento las molestias! Te dejo el enlace: bake-street.com/sfogliatella-riccia/ Saludos!

@vincenzamatarozzo5286 6 лет назад

Ma nella sfoglia non ci va anche il burro?

@bakestreetcom 6 лет назад

Ciao Vicenza, non capisco la tua domanda. Per fare l'impasto non viene usato il burro, ma il lardo. Questo non è integrato nell'impasto, è usato per idratare la superficie una volta che l'impasto è pronto per essere arrotolato.

@vincenzamatarozzo5286 6 лет назад

Ciao scusa ma allora esiste un altro modo di fare la sfoglia io intendevo l'impasto di acqua e farina che poi viene steso con li mattarello e all'interno viene messo il burro e man mano che viene steso va riposto in frigo x mezz'ora x circa tre/quattro giri

@bakestreetcom 6 лет назад

La ringrazio molto per l'informazione, la terrò a mente e cercherò il metodo per la prossima volta che tifo con loro. Grazie ancora :)