Introducing how to easily pickle Shibazuke, a traditional pickle in Kyoto, at home.
Since it is fermented with lactic acid, it is not only delicious but also good for the intestinal environment.
■ Contents of the video
Opening (0:00)
Ingredients for pickled shibazuke (1:31)
Shibazuke preparation (2:10)
Prepare red perilla pickles (4:14)
4 hours after starting to pickle Shibazuke (5:38)
One day after starting to soak (5:56)
3 days after starting to soak (6:44)
Hon-zuke (7:04) Shibazuke taste (7:42)
Summary (8:34)
■ Shibazuke ingredients (easy to make)
About 2 eggplants
About 2 cucumbers
About 3 Japanese ginger
Salt, 3% of the weight of all vegetables
Red perilla about 300g (excluding the weight of the stem)
About 30g of salt
White plum vinegar about 50 ml (or vinegar if not)
* Red shiso pickles can be made using ready-made products.
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23 июл 2024
