Shredded Meat Pickle | Naga Style 

The first time I tried nonveg pickle was in college, my friend from AP had brought it, didn't even know such a thing existed before. It was delicious!! Thanks for the recipe :)

Great stuff again!

I m bihari but I was living in nagaland ( kohima).... St Xavier's school.....my all nagas friends gave me to eat....and from that day I just love it ........and when I see this video....I feel the taste of pickle🤤🤤🤤🤤🤤🤤🤤🤤......right now I'm in bihar.....but whenever I miss nagas food..first I use to miss that pickle....

The very first time I tasted it in the hostel from a frnd...I was very sure that I am going to make my own bottle of pickle at home...thank u for the recipie

Love this recipe. Can't wait to try it. Thank you so much for sharing always. ❤️

Another great video. Thanks for sharing this video.

Wow! How did I miss this channel, I'm from South (Chennai) and I have many north east friends and I became a fan of North East, There's a Nagaland restaurant in my place and I'm a regular customer there and am addicted to North East cuisine 😀 Thank you for sharing your videos, I can enjoy your culture through your videos and I will definitely visit North East one day, that's one of my Goals, Make more videos and I'm wishing all success to you and your channel, keep going!

Thnx a ton..😍😍😍I was hoping for some one to make a video on how to make shredded meat pickle.

Hi... Nambie this is lit! You make me feel hungry😋

Great vids looking shredded! Good vibes

Thanks dear i was missing nagaland for decades and decades but because of your videos i have learned Naga food thanks to you Sis

Beautiful surroundings, homely food ,nice presentation.. Keep up the good work girl😘

Nice vid. Support from Mizoram. Kuhva kung in va ngah ve. 🤗

I tried this yesterday and it turned out delicious. 💟💟💟💟💟

Thank you so much for this i will surely cook it for my naga boyfriend when he come to shillong 😂👌

I'm fan nomber1 ur all recipe sister 😋😋😋😋😋

I made it, it’s really great. Thank you for the video.. keep it up👌👌

I really excited😊 I love d Naga food🤗

Awesome recipe😍

Wow! Must make this today. Thanks!

I miss the intro of you saying " Hi Guys welcome back to eat your kappa with me Nambie"..why don't you do it anymore 😊😊 btw love your videos 🎉🎉

awesome..keep up the good work... beef lover from Darjeeling

nice one buddy...

Good one... I was really trying hard to get those hard, crispy beef pickle... And thank you for this video. I love Naga style beef pickle

Man! this is sumptuous indeed!

Will it be more tasty if the beef is smoked in traditional Naga process before shredding? I'm saying so because smoked flovour will go very well with the subtle bitterness of the pickle and the beef will be more crisp. Please correct me if I'm wrong. I'm addicted to your recipes, keep it up

Thank you 'Eat you kappa' I have made the meat kappa and it tastes the same I used to eat in Nagaland...

Wow sweet like you , nice cook .

hey nambie i made this beef pickle and its really tasty i ws lil hesitant whether it will turn out good coz i have nevr made pickle in my life but it was good thankyou so much love you

That was awesome video

I will have to try this, I like very very spicy food!

Thanks for sharing..

where are you from??? love the background, beetlenut n jackfruit tree... crowing rooster n chicks chirping typical meghalayan village.. looks n sounds peaceful

Really Great Video. Planning to make it soon. 🙂 But could you let me know the purpose of putting in the bitter gourd...or...if I want I can skip the bitter gourd part?

Hey dear wow very nice video , just wanted to know can we make this with chicken or lamb meat..

Oh hats off.yummy

Your meat recipe looks fantastic. Just my concern adding bitter guard wont it make the pickle abit butter? How is this pickle to be stored shelf life. Thanks for sharing.

always knew you would make it big someday..good

First ever Garo RU-vidr ,,, great...

Love your accent

Loving the Northeastern Food Vlog.......lots of love from Hyderabad ....remember airport????hehehe good to see u again

wow nambie.... since I don't eat beef m going to try it with pork....

Love your channel! Cooking out in the open is truly the essence of North-Eastern cooking. And keep up with this amazing work! Looking forward to more dishes

Hi Is it the same preparation that one used to get ready made dry brief pickle from Dimapur. BTW adding bitter guard will make the prickle bitter, any suggestion.

I liked the brass instrument you were stirring with in this video. What is the name of it? It looks like what in Canada, we might call a "spatula", but it is much more handsome.

Wow 👌🤤

and for how long is it edible will lemon or vinegar make a good preservative

I want video of chicken chutney that is sold in market made in nagaland. Cost is high rs 150 for 50gm or so but tastes faviolous.

Did you stayed out of Nagaland, damm your Accent is 😚😍😍😍😍

Yumyum

Hi dear Can we substitute bitter gourd with anything else?

Can I follow the same recipe for chicken pickle? Or will it be a disaster? I'm seriously considering it. Please let me know. Thanks.

Is it necessary to used the bittergourd?

Baita ja na done chana mangen iakora

Can anyone let me know the real purpose of bitter guard in this recipe?! Kinda curious.

Nice one sis...How long can we preserve the pickle?

Thank u for the vid❤

Pls upload the recipe of ja doh (rice n chicken blood) khasi dish I want to cook ths dish at my home actually I tried it once in shillong last time I visited in December last year

For how long can I preserve it?

Good vdo darling

Hello Eat Your Kappa.. How many days we can preserve this dish? (If we don't have refrigerator)

How many months can I keep this?

Could you please tell me how many whistles did you need for the pressure cooker to cook the meat? And would that change if I was using pork?

Can you please make chicken pickle.... By the way I'm also from meghalaya.... ♡

I'm from mizoram. you are just like Mizo's.. like your vid..

Can i use mutton instead of beef.plz reply

Why bitter guard is being added?

Always making nice curry where did you learn to cook curry

You can level out your high pitched sounds, at times the natural sounds bursts my eardurms. :-D

what can i replace the bitter gourd with please

For how many days can i keep it

my request shredded chicken and pork pickle nagastyle. can u make it please. I love your channel. help me out

How long can we store this without using refrigerator? Please do reply

I live in middle east, I never saw bitter gourd or mustard oil. What can substitute them?

👍👍👍👍👍👍

Please make more video we are with you sister

Hi, could you tell me why you have used bitter gourd? Thank you! 😄

Can we make it a bit wet? I made it and it felt very dry. However it was delicious.

how long we can preserve this in a bottle

So sis how many days can we keep the pickle

Bitter gourd with meat, I gotta try this 😃

hi Nambai.. has anyone told you.. You are very beautiful...

For How long can it can be stored?

do u hv n instragam id? u r doing n amazing job. wish u wud b in TLC n Fox Life soon

I have tried...this....but with only beef,mustard oil and garlic

Where are you lost? No videos since long

Can we preserve these for months

What will happen if we reduce one item bitter gourd..!

What's the work of bittergaurd here?

How is this meat pickle eaten? I am always frustrated when I view a delicious recipe on YT but the manner of eating it is not shown.

Gasujok

please consider some manipuri dishes also.. i seldom see any manipuri dishes here

For how many days will it last ?

This is very much like a Burmese dish I like to make. What is the role of the bitter gourd here?

Ma'am, what's its shelf life?

Hi Nambie, nang'ni videorangko namnikbea. Indaken namnama bijakrangko song'e mesokangkubone nono. Angaba saksa song'na aro cha'na namnikgipa ong'a. Keep up the gud work

Can we make without bitter gourd?

Can I use Pork or Chicken instead of Beef???

Can whole chilies or chilly powder be used instead of chilli flakes?

How to make "san singju" (in manipuri)