Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: www.joyofbaking.com/cakes/Vic... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Victoria Sponge Cake.
This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. They say Queen Victoria was very fond of serving this cake at Afternoon Tea. Almost every British baking book I looked through has a recipe for this cake. The word "Sandwich" in "Victoria Sandwich" is referring to 'sandwiching' the two layers of cake with jam and sometimes whipped cream. Traditionally you decorate the top of the cake with just a sprinkling of caster or powdered sugar.
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Опубликовано:

29 июл 2020

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Комментарии : 313

@itsjustlenni 4 года назад

There's a reason why after all these years I still come back to your channel, I have never had one of your recipies go wrong. Dunno how this happens when I've had so many misshaps with other sources but it's true!

@Nezeo 3 года назад

Same here! I was unexperienced when I started baking ten years ago and I started with Stephanie’s red velvet cake that turned out delicious! Since then I keep coming back for other recipies and they all are great!

@LARathbone 2 года назад

I think a big part of it is Stephanie's way of explaining everything in a lot of detail, but also in a simple way that everyone can understand. It's one thing to read a recipe online and try to follow the instructions; it's another to see an experienced baker and a great teacher show each step one by one and explain why each step is employed as well.

@tancheanshoonmarvin738 2 года назад

Your compliment are deserve to be like a lots like way a lot. Shout out, dude 🤩🤩🤩

@geethapillai1706 2 года назад

Same here❤

@gargidutta6370 3 месяца назад

She is the best ❤

@lisahinton9682 3 года назад

Good morning, Stephanie. My mom was from England and she taught me this recipe 45 years ago when I was a child just starting to learn baking. I remember her teaching me the trick of the spoonful of flour going into the batter after the first egg, and how it keeps the batter from curdling. I remember her emphasizing to take the spoonful of flour from the already-weighed flour. You're a good teacher, Stephanie! (And then 10-year-old me asked my mom why it's called Victoria Sponge and I got a good 30-minute history lesson! Ha! Oh, my mom, how I miss her..... Anyway, thanks very much!)

@medhatmankarious409 3 года назад

Stefanie:I been interested in cooking for the last 45 years, watching selected cooks, you are one of the very best pastry making I ever watch, you are very informative, organize, honest, in giving the best technics in clear simple professional not boring talk.

@KP-mo1hg 4 года назад

It's so interesting how many different methods make many different cakes with many different qualities. It's also interesting how many times I can use "different" in a sentence. Thank you for your videos!

@arch1752 Год назад

Thank you for giving the U.K. alternatives, I’ve been following your channel for years and I love that you convert everything for this lazy English lady xxxxxx

@supergenkilife 4 года назад

Wonderful presentation of the method and terrific formula, as always. I always appreciate the rationale you give for each step and all the many alternatives you provide, too. Thank you!

@9092987132 4 года назад

Your the Queen of baking.... I was going through your website and thought, when will Victoria sponge cake be uploaded and here it is..... impressive!

@sarinaahmad7613 4 года назад

Me too.....waiting for the Victoria Sponge Cake to be uploaded😙

@ejd128 2 года назад

You are awesome! I am baking Victoria Sponge cakes for a British friend’s party and this has been the most helpful video! Thanks for sharing all your tips!!

@gwenmassey7631 4 года назад

Delicious. “kettle’s on, don’t forget to bring that cake”! 💐💐

@dlackan 2 года назад

Loved this cake. It tasted so yummy by itself without the jam and whip cream. I do agree that your recipes are foolproof. Thanks for sharing 🙂

@patricksmith9266 9 месяцев назад

Thank you for explaining the difference between American and UK flour and sugar, I Love your Demonstrations. I have just retied at 78 and took up baking and I find your recipes fantastic a BIG THANK YOU.

@tft6990 3 года назад

Best baker, illustrator I have ever come across. Love all your recipes.!!

@bernadetten2517 2 года назад

Hi there from the UK! I’ve just watched you make this all time favourite of my family. I started baking when I was at school (63 years ago) and this was the very first thing that I baked. The recipe then included a tablespoon of tepid water to lighten the mixture rather than milk. I still make it this way, I’m not criticising, far from it I’m just offering it up! I’ve only recently started watching and I’ve tried quite a few recipes and all were perfect. Thank you xxx 🇬🇧

@carinagraca3968 3 года назад

Thank you for your recipes, you explain everything so well all the time and in all your videos, thank you for always telling the measurements in grams makes my life so much easier. I am Portuguese but I live in the UK. Thank you again, love your videos

@latteauk 4 года назад

I have been expected for a week!! This is so great!! I would like to try to bake it in no time.

@lisaboban 4 года назад

No, Stephanie, you can never have too much whipped cream. And that cake looked lovely!!

@kimberleyjohnson7241 4 года назад

Stephenie your the best . Very genuine and accurate with all your baking . I have turned out beautiful cakes just by following you . Thanks a ton for sharing.☺️

@miminigussie2794 4 года назад

I really love what you always presents and also the way you presents. I wish i were around you helping and enjoying the moment you are so especial. 💐

@trent0292 4 года назад

I have been following your recipes since 2018! They have been great ever since!

@leon06010 4 года назад

I'm constantly hearing Stepanie Jaworski salivating, in all her videos. I can't blame her, so am I!

@f.ramakers9251 4 года назад

Every Thursday afternoon here in The Netherlands is special for me because there will be a new cooking video from you. There is so much to learn from your show.

@luvvybee7942 3 года назад

It's soo good to see again, I remember you are among those who started there RU-vid channel when there were few people doing them, or should I say pioneer of baking. I love you recipes there easy, genuine and yummy. Sending you love and prayers. Thanksyou

@rockycalumpang8236 4 года назад

You looked so happy the whole time ☺😍. I'd love to try this. Thank you Steph!

@saracasaraca7104 4 года назад

Look forward to Thursdays to attempt another of your recipes. Thank you Stephanie for sharing.

@taiyeoshe4238 4 года назад

Your baking has really increase my inspection for baking. Really appreciate you. Nice work you got all the way.

@luvwings 3 года назад

This recipe is awesome can’t wait to try it

@AfterTheRains 4 года назад

Reference: in U.K. vanilla essence is a chemically produced artificial vanilla. We use the same term ‘vanilla extract’ for the superior vanilla. Not a criticism, just for information. 😊

@joyofbaking 4 года назад

Thanks for the info.

@indahcoakley 3 года назад

I was going to write the same thing. 😁👍.

@FAFash-wo9yg 3 года назад

lol @ superior vanilla. I'm also UK based and I had this thought as I was watching. Thanks for clarity.

@GregCurtin45 4 года назад

Outstanding and creative - as always! I was thinking lemon curd long before you mentioned it. A wonderful, light, summer dessert. Bonus - you can make and freeze the cake layers and pull them out for unexpected company. Thank you for your warmth and sincerity in encouraging everyone to be creative.

@ritalawson7020 Год назад

Blackberries are nice with it too and so is passionfruit pulp added to the cream especially with a lemon flavoured cake .

@enolauke Год назад

Thanks for the recipe, i just prepared the cake yesterday evening. My parents were impressed by my baking skills 😅 Thanks. 😊❤

@jennifertaub7432 4 года назад

Thank you for breaking down the measurements in both cups and grams/ML! I see so many Europeans making this lately, Think I’m going to put this on my list for next week! Along with your lemon curd....sounds like it will be perfect😋

@preethinair7881 3 года назад

It is such a joy to watch you, love you, you bring a smile on my face everytime you laugh 🤗❤️

@marlene3584 Год назад

I just made your cake. It was simply delicious. I think you’re right adding the milk makes it moister. Thank you for your advise.

@margaretobrien2015 2 года назад

In the UK we also can buy what's called superfine or sponge flour which is self raising flour just more finely ground. I always use it for this type of cake. Another lovely cake from Stephanie x

@nohaylamujer 3 года назад

Thank you, Stephanie. I haven't had Victoria Sponge Cake in so long!

@audreyburman3023 4 года назад

Thank you for sharing this wonderful recipe. I have never heard of this cake before. It looks very delicious as well as easy to make.

@anudeepanudeep402 4 года назад

All the recipes that you share are just ❤️❤️❤️

@tinaarabia825 4 года назад

I sooo much loved this recipe, thank you for sharing 💯💯❤️❤️

@valerieslater3029 2 года назад

thank you once again, Stephanie, beautiful sponge cake looks sooo good, I will be making it tomorrow....thank you , your videos are really informative and easy to follow and they never fail, so I come back again and again...

@indahcoakley 3 года назад

I was looking for tutorial to bake this cake, so was very pleased to come across your video! Thanks Stephanie :). Now I can bake this cake for my mother-in-law..

@mrs.a2304 4 года назад

This cake looks delicious!! Can’t wait to make this cake with my little girl.

@nigelperry8863 Год назад

I like the way you helpfully refer to English measurements, and the origin of the cake. Our favourite way is, as you suggest, use lemon curd, and cream, plus and the finely grated lemon rind in the cake mixture.

@Nezeo 3 года назад

Made this the other day for a birthday. Instead of jam I used a passionfruitcurd that I Made (according to your lemoncurd recipe) and added mango slices. The cake was buttery and rich but to dense for my liking. My guests loved it though!

@franceswhiterossi5676 4 года назад

Adoro seu canal e suas receitas! Sigo aqui do Brasil sempre que posso. Grata por compartilha-las!!

@josefreeda9689 3 года назад

You are beautiful. Watching you bake, hearing you talk makes me peaceful. Your channel is very colourful and makes me happy. God bless you. Thank you for the calming videos.

@candacemeifert-polk7383 4 года назад

I just made this and it turned out perfect! So light and flavorfull. I used less sugar too. Thank you for this fail proof recipe

@benjaminchristain8860 2 года назад

Hello miss 👋👋

@razaquiakhan6243 3 года назад

I am in love with everything you make.....you are incredibly gifted...God bless you.....❤️..... thanks for sharing your gift

@joes1704 2 года назад

I like how you don't like too sweet. I find western dessert tends to be very sweet. Love your recipes

@josephlangford6473 3 года назад

We are now ready for the GBBS. Thanks Steph and Ric, for superb show.

@13dulcie 4 года назад

That looks so good!!!

@amybucelewicz4718 4 года назад

Thanks for another great video. I can’t wait to bake this for my family.

@traceyakuffotwumboafo8561 4 года назад

Hiiii... been waiting for a new recipe. Steph makes it so easy!

@FAFash-wo9yg 3 года назад

Thanks for a great watch! I'm going to try this tonight!

@Sandy42800 3 года назад

This so delicious! I will give this a try! I love your recipes, your easy to follow! Thank you 🙏🏻

@benjaminchristain8860 2 года назад

Hi sandy👋

@Dathan 3 года назад

When watching British baking shows I would often get discouraged when they mentioned a good would be filled or covered with a jam. I really don't care for that jelly texture but once again I think you have swayed me to give this a try. It is a fine looking cake and I bet it taste great. Thanks for sharing your talents.

@smileygirl6457 4 года назад

I love sponge cake yummy. You've made hungry Stephanie.🤤😍

@wjrasmussen666 4 года назад

That looks amazing.

@janandawood4945 Год назад

Thank you for mentioning the British self raising flour. I use it but still add a bit of baking powder. I feel it helps for the cake to rise better

@ritavyas6711 4 года назад

Thank you so much for a wonderful recipe.

@cameronsteele6837 3 года назад

You are the best, thank you, Stephanie.

@AnnaFernandes48 4 года назад

You are so Amazing. I have tried so many of your cakes. At the moment I have followed your gingerbread biscotti recipe and enjoy them with a cup of coffee. Last was Capucinno Biscotti. Thanks

@souadmagdy257 2 года назад

Hi, I am an old fan of your channel and I just want to say thank you for you lemon cookies recipes. It is my best ever cookies.

@diananeenooth2237 4 года назад

You’re just make my wish come True 🥰..thank you so much..it’s amazing recipe 👍🏻

@maximilianschwab9668 3 года назад

Your channel is just excellent! Thank you very much!

@debrariley2057 4 года назад

I am a great fan of your channel and look forwards to your uploads. In the UK we use vanilla extract as the essence is just a chemical vanilla flavour. Before extract was readily available, we would store split vanilla pods in a jar with caster sugar. So the sugar would be flavoured, as vanilla pods were once an expensive commodity.

@kitty6720 3 года назад

Joy, you're so right that adding the equal quantity of sugar will be too much. I've done that (equal quantity granulated sugar, as I didn't have the caster sugar) as per the different recipe, and ended up with way too sweet cake for me.

@grace1929tuppil 4 года назад

Looks yummy! Will try this for my family! Thanks for this recipe! Your follower from the Philippines❤️😊!

@filomenamaiato7674 4 года назад

It looks delicious. Thank you for sharing 😊

@sommyasingh3529 4 года назад

Mam, i just love all your recipes. You are an inspiration for me ☺

@deborahwilliams-rowley4281 4 года назад

Good morning love most jams but when you said you like the raspberry because of it being tart I thought of my favorite jam or preserves blackberries cant wIt to make

@diannaempire 4 года назад

Awesome as normal. Love the fact you explain kilos and pounds so clearly.

@benjaminchristain8860 2 года назад

Hello Dear👋

@khinthithikyaw7153 4 года назад

Gonna try and make it Stephanie!

@Carina-2906 4 года назад

Amazing cake! I love it! Have a nice week!

@peterholland3746 4 года назад

Hi Stephanie. I found your recipes about two weeks.ago And enjoy your demonstrations. Also like your measurements I have made this sponge many times and always use the creaming method. I also use self-raising flour sifted and folded in to retain air. plus one teaspoon baking powder for a bigger rise greetings from the New Forest England

@taiyeoshe4238 4 года назад

Enjoying all your baking. Waiting to see the custard baking. You will do, all your recipe are wow. Nice work mentor.

@sallynaidu1000 2 года назад

Thanks for the detailed rec.

@khelilcharefsonia2823 4 года назад

Sounds yummy, thanks a million

@AnotherGreenMidget 4 года назад

This looks so yummy! 😋

@vhickydelacruz2987 3 года назад

Another awesome recipe came from this legand... thank u for sharing your knowledge.

@mamasanchezkitchen7989 4 года назад

Absolutely beautiful.....

@PopleBackyardFarm 3 года назад

Wow this looks sooo delicous

@warjdani Год назад

I just made this cake and it is delicious., Thank you for the recipe. 🍰

@Joanna-qv6cz 4 года назад

Very nice cake! Thank you ♡

@lindamackin5685 4 года назад

Looks delicious 😋 thankyou for sharing

@irenamangone 3 года назад

Oh yummy. Thanks. Have made these before delicious.

@swordrun2670 3 года назад

Your recipes are good without sugar dusting.

@briparkinson3264 3 года назад

This recipe is so good it tasted delicious

@rasberryshomecooking 3 года назад

Wow beautiful and perfect recipes as always!👍

@rasberryshomecooking 3 года назад

I m your admirer for so many years not just now and friend!

@martabiru444 3 года назад

Looks Yummy thanks steph will try

@WEEKENDONWHEElzz 3 года назад

Thank you sooo much for sharing... Whenever I use to bake , I always follow your recepies and it comes out nice, and one question please... How much of time does it take to whip cream by hand whisk?

@lintwy8164 4 года назад

IF YOU WANT CASTER SUGER,,,THEN JUST PUT GRANULATED SUGER IN YOU COFFEE GRINDER FOR A SHORT WHILE,,,IF YOU WANT ICEING SUGER THEN GRIND IT SOME MORE,,,,

@cazlee4493 3 года назад

lin twy or you could use your blender as well!

@durgabalajeesridhar8207 3 года назад

I just love your recipes... the way you explain them.. your recipe is just what you say in the videos... I just blindly follow your recipes. I made chocolate cupcakes with topping and yellow cupcakes with chocolate toppings. It was just yummyyy😋😋

@durgabalajeesridhar8207 3 года назад

Do you have a page in instagram?

@sarinaahmad7613 4 года назад

Hi Stephanie , I found your channel a month ago.. You have moved me to give baking a try. With your recipes & tips, all turn out successful. So good feeling. Tq so much

@sarinaahmad7613 4 года назад

Fyi, every weekend, I'll try 2 recipes. My family is so amazed as I'm not into cooking or baking before🤭