SINGAPORE HAWKER FOOD | Wedang Serangoon Gardens | Serangoon Garden Market & FC (Permanently Closed) 

Wedang Serangoon Gardens is run by Ms Kalsom, wife of stall owner of Wedang at Golden Mile Food Centre, Mr Kamis.
At her Wedang stall, Ms Kalsom sells Vadai (Indian doughnut fritter), Tauhu Goreng, and Mee Siam. At the price of a dollar, one Vadai will present you a prawn, deep fried on a doughnut-like fritter. Be sure to watch the Vadai-making process!
Tauhu Goreng is served fresh and hot - deep fried Tau Kwa covered with thick, peanut-ty Tahu Goreng sauce. Topped with some beansprouts and cucumber to make it a refreshing experience!
Their Mee Siam is a combination of sweet and sour, thanks to the use of tamarind. A taste of their fried bee hoon, soaked in the gravy, is sure to make one down mouthful after mouthful of their flavourful Mee Siam!
Operating hours: (Permanently Closed)
9am - 3pm
Closed on Mon, Sun
Address:
Serangoon Garden Market & Food Centre #01-31
Music:
Ukulele from www.bensound.com
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