Pork neck is a good raw material for home-made cold meat. The pork neck is cut with a knife and then thermally processed in a type of pot called a ham cooker. Tasty, expressive meat. A simple recipe.
The ham cooker has been experiencing a renaissance in recent years. Thanks to it, you can make hundreds of recipes for home-made cold cuts. It can be ground meat or, as in this recipe, sliced. You can also make cold cuts from one piece of meat. Only our imagination limits us. Try it yourself. I invite you to watch the film and wish you bon appetit.
30 июл 2024
