Smoked Pork Belly: with delicious Japanese BBQ Sauce

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Smoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method that can be taken in many different flavor profile directions. You can slice it like brisket and serve it like a taco. In this recipe and video we glaze the smoked pork belly with a delicious Japanese BBQ sauce and ultimately create some very tasty tacos.
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Опубликовано:

16 апр 2024

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Комментарии : 231

@skoomskaa Месяц назад

One thing I always respect about Matt’s video is how he always make it clear that you should do what you like but this is how he likes it. There is no right or wrong way.

@MeatChurchBBQ Месяц назад

Preach 👊🏽

@caseybrowning9770 Месяц назад

"Nobody can tell you what tastes good to you." I love the way you put that.

@rdfrancis516 Месяц назад

My kids tell me that all the time. Maybe they have a point. 🤣

@soulofnature6537 4 дня назад

🤩🤩It taste much better on the next day after cooling in a fridge and then got a have it on Italian bread with fresh or pickled garlic and pickled cucumbers

@fmsutton100 Месяц назад

You have changed the way i smoke/grill for the better. Between the seasonings and tips and my family thanks you.

@martinberry9616 Месяц назад

That makes two of us!

@FshHnt192 Месяц назад

Three of us!

@JoseRodriguez-zy7ll Месяц назад

Im number 4 ❤thank you

@Amocoru Месяц назад

Pork Belly is my absolute favorite thing to smoke. It's easier to pull off than a brisket and turns out incredible every single time.

@RealJMAC Месяц назад

Our boy Matt coming on strong with the kewpie mayo look...Love it

@David-jo4gt Месяц назад

Honored to stop by the store after the eclipse on the way home to Florida. Blanco is a game changer it is the perfect blend. Thank you for having big boy sizes in your T shirts I am wearing my body by BBQ in a 5X proudly.

@sallyjones9144 Месяц назад

Blanco is ridiculously delicious!! 😋

@scottlarkin4748 Месяц назад

Flexing the Rock Hill Farms

@christophermarx344 Месяц назад

Matt, can't thank you enough for all you share, but the combination of very simple cook with layers of subdued complexity is the essence of modern BBQ. Outdoor fusion at it's finest.

@MeatChurchBBQ Месяц назад

You are quite welcome.

@dusty1792 Месяц назад

How do I get one of those glasses with the barrel box?

@derekthibodeau3814 Месяц назад

Can't believe I haven't done this. Did a Texas Sugar/VooDoo on one piece and Texas Sugar/Holy Cow on another piece and they both were AWESOME! The look on my 9 yr old daughter's face told me all I needed to know. Definitely do this again.

@PaulMurray-pf8mt Месяц назад

looks awesome!

@jrmotorsports5532 21 день назад

Looks amazing!

@theSteveSchwartz Месяц назад

Made this for dinner tonight. It was fan-tas-tic!

@HeavensSatans Месяц назад

Did this over the weekend, turned out excellent. Only thing I did different, is I pickled some shredded carrots and green peppers for the toppings. Super good, and not heavy on the belly.

@rudevalve Месяц назад

Certified Gold!!!!!

@buddyb1958 Месяц назад

Looks great, Matt! Definitely gotta try that.

@jawson37 Месяц назад

That sauce is 🔥 goes good on pork belly & ribs. The spicy one is even more🔥🔥🔥

@SirPartyRoc Месяц назад

Great combo of seasonings. Pork Belly tacos is a great dish.

@robingreener9514 Месяц назад

Amazing. My pork belly finished in 3.5 hours at 250. Best thing I have made so far. Thanks Matt

@RLogan-sl7xl 8 дней назад

Same, never really had one go past that time.

@ortiztino Месяц назад

Pellet Grill? I remember my first training wheels too.

@michaelsofinowski2404 Месяц назад

Tried this today with the fam. Was a huge hit despite my girls not big onion fans they crushed it. Good stuff adding this to football season list

@leedoss6905 Месяц назад

That looks friggin delicious.❤

@GeoDab Месяц назад

I binge watch your videos everyday during my lunch time haha. I have a geography channel but now I want to start a bbq one. Thank you for doing what you do!

@bahunt3 Месяц назад

Awesome brother

@dean50133 Месяц назад

Makes my mouth water up 😋

@SinisterMD Месяц назад

Done the burnt ends but this is something I'm going to have to try. So few steps and still with a delicious result. Fantastic.

@DavePruett Месяц назад

So much goodness in this video! Pork belly! The Gospel! Bachan BBQ Sauce! Tacos! Bourbon! Smoke! Tough to do much better.

@MeatChurchBBQ Месяц назад

So good!

@jonvan2206 Месяц назад

Oh man, just like everything you cook I wish I was there, I bet that was awesome. Love watching your videos, I've learned a lot!

@kevinrobertson7271 Месяц назад

This looks so good, can’t wait to attempt this

@MeatChurchBBQ Месяц назад

enjoy!

@markhallberg8195 Месяц назад

Dope. We have one in the freezer. Out it comes for this.. thanks

@nasa1nk Месяц назад

Thank you Matt for another great video. I can't wait until I can do some pork belly burnt ends, also some pork belly tacos.

@907jl Месяц назад

Gotta love pork belly! The Japanese BBQ is awesome stuff! ( both the regular and the spicy )

@miketienken8546 Месяц назад

Here’s why I enjoy Matt Pittman, he gives us good recipes and always says, here’s what I do, you do what tastes good for you. He doesn’t push one way to do things. He just wants to teach/share good food.

@MeatChurchBBQ Месяц назад

I appreciate that! -Matt

@chadsem Месяц назад

That Bachan's BBQ sauce is insanely good. I have about 5 different methods to grill with, but I like to whip out the Weber, Q up some boneless-skinless chix thighs and when they're almost done... finish it with the Bachans, cut it up, put it over sticky rice and drizzle some more Bachans on it. Best teriyaki you'll ever have. Can't wait to try it on pork belly.

@morgatron34 Месяц назад

That looks incredible. I ain't mad at it 😉

@xaeubanks7616 Месяц назад

I bet it was great. I’m originally from Georgia, I have lived in Texas now for 12 years. I smoke with pellets. I mix and use oak, maple and hickory when doing pork. From time to time I add just a little peach if I come up with some, with pork.

@sjeagles609 Месяц назад

Looks great, definitely going to try this! Nice flex with the Rockhill Farms lol

@user-eq6bf7xs5z Месяц назад

This is terrific!

@MeatChurchBBQ Месяц назад

Thanks!

@erico3378 Месяц назад

Looks amazing! Just replaced my first smoker with a Traeger Ironwood XL... definitely going to try this out.

@Fungster117 Месяц назад

never done pork belly before but I guess I would have to try this next

@-Silly-Willy-0 Месяц назад

Fire looking

@conradbennett3251 Месяц назад

Best bbq channel on the tube, and I watch em all!!

@Keston_S Месяц назад

cant wait to try this! another banger of a video. Making the Alabama white sauce chicken this weekend.

@MrPauoa Месяц назад

Going to be my weekend pupu “snack”! Mahalo.

@terencefaison8853 Месяц назад

I know what I am cooking this weekend!!! Thank you!

@MeatChurchBBQ Месяц назад

Hope you enjoy

@whatsdenniscooking6746 Месяц назад

Tacos and bourbon. Can't be wrong.

@MeatChurchBBQ Месяц назад

Preach!

@rRedruMm Месяц назад

Nice!

@sebastian-dh2yz Месяц назад

love from Germany

@markhabeck6614 Месяц назад

Thank you looks great.

@MeatChurchBBQ Месяц назад

Thanks for watching!

@MeatChurchBBQ Месяц назад

Thank you too!

@tucksmith8300 Месяц назад

Looks delicious right there

@MeatChurchBBQ Месяц назад

It is!

@justeph79 Месяц назад

I cannot wait to make this! Already have the Bachans in the fridge, just need to make a trip to Costco for aome pork belly. Its gonna be good!

@skydogg33 Месяц назад

I have to get down there to get some glencairns! Love the case for it!

@dwaynewladyka577 Месяц назад

Awesome looking pork belly. Cheers, Matt! 👍🏻👍🏻✌️

@gerryhenning7337 Месяц назад

Matt, if I lived in Waxahatchie I’d be at your place and be a pain in the ass! I love your products, use them religiously and your content! I use what I learn to cook for my own family here. I would donate my time to work with you to learn as much as I could! Great video

@raultv760 Месяц назад

This got me hungry 😅

@HashMaster1776 Месяц назад

You must’ve got recommended franklins video and decided to make your own again! 🤣🤣

@MeatChurchBBQ Месяц назад

No idea what you mean.

@idahomeboymike Месяц назад

Id throw some kimchi on that! Looks tasty Matt!

@jasonhollinger9513 Месяц назад

I was already planning to do this, but didn’t even consider the Bachans! Well played!

@noelgraham4607 Месяц назад

I just bought my first pork belly and i had no idea what to do with it. Now I an idea Thanks

@stevenpierce5041 Месяц назад

Respect to adding more sauce to the taco in a yellow shirt on camera, Matt 🤣

@BeakNC Месяц назад

Bachan's repping NorCal Sebastopol!!! Yew !!!

@beka4780 Месяц назад

Every wednesday is unbelievable 👍👍 Greetings Bernd

@anthonymcmahan8948 Месяц назад

I’ll be doing this for national Traeger Day!

@johniacobucci1175 Месяц назад

Nice GMT, Matt.

@scott729 Месяц назад

Great recipe, Matt. I love pork belly, hell who doesn't right. Now, the bourbon is a different story.... make that different league if you are talking Rock Hill. That stuff is $500 per.... I can't imagine it is that feaking good, but gifted?, hell yeah. Thank you sir

@pbrrodeo9063 Месяц назад

i want one of the bourbon glasses

@MeatChurchBBQ Месяц назад

We sell them in Meat Church BBQ Supply. We plan to order more so we can ship them from MeatChurch.com soon.

@ozzieman4392 Месяц назад

Judging by the cook and the video‘freaking delicious’ is an accurate description!

@psalm6272 Месяц назад

Looks great. Does pork belly have a “grain “ to slice against or slice it any way? Also nice upgrade on the video and music production

@marcisdavidson9996 Месяц назад

That looks delicious. Matt, i would like to see your take on a poor mans brisket, ie a chuck roast cooked like brisket. Name is a bit of a misnomer but it can easily be cooked in one day for dinner for a family instead if all the time of a brisket.

@Tisely3 Месяц назад

another banger

@blakethomastx Месяц назад

Ain’t mad about the Rolex. GShock should have a custom Meat Church watch 🤔

@SuperMutsy Месяц назад

Love it. I'm headed back to Costco this week to get a pork belly now.

@MeatChurchBBQ Месяц назад

Have fun!

@chrisbrown8663 Месяц назад

Dribble a little yum yum sauce on that puppy!

@billweare2146 Месяц назад

I bought a pork belly and have been wondering how to cook it- never having done one. Now I know what I’m going to do with it. Thanks Matt. P. S. I think I’ll use some of your Honey Hog seasoning on it

@deadonit1967 Месяц назад

Matt, what a great video and information. Thank you. Now for the REAL question... What kind of watch are you wearing in this video? I love it!

@thatbobusguy Месяц назад

I dig it with the skin! Getting harder to find though. Smoke it anyway you can think off and take it off smoker and flip it skin side up onto a sheet pan and put it in the lowest point in the oven and broil and just watch!Turns that skin into cracklin'! Nothing better than a smoked slab of belly with cracklin' attached 🤤

@sportsterscene3953 Месяц назад

I hit belly with your Pecan. I like the smokiness and the hint of pecan on my belly tacos! Matt ...I need that Denver Meat church shirt bro 🤙

@jeffback3901 Месяц назад

great idea to turn to tacos! Love all the MC work! Cant wait to visit. I have a customer in Tyler, TX so will stop in later this Summer.

@MeatChurchBBQ Месяц назад

Please do!

@geno9112 Месяц назад

Wish I had access to pork belly at my grocery. Have never cooked one, but I'm definitely seeking one out this summer!

@robertbusek30 Месяц назад

Do you have a Costco near you? Mine has pork bellies all year long.

@geno9112 Месяц назад

About 45 minutes away. I do have local meat markets, I'm hoping they can hook me up.

@robertbusek30 Месяц назад

@@geno9112 Awesome! Good luck!

@SaltyBollocks1 Месяц назад

You should do collab with Brad @ Chuds. He likes whiskey, too.

@patkearney9269 Месяц назад

Or over the fire cooking awesome either way

@tumtum0107 Месяц назад

what did you spritz it with? definitely going to have to try this🤩🤯

@lioncat2457 Месяц назад

Wow, very nice that looks delicios. 👍 Still rocking the Rolex, nice. 👍 Still waiting for international shipping on your products, hopefully soon.?

@west777s Месяц назад

Great vid Matt! What’s the best way to reheat pork belly leftovers ? Thanks!

@3percentmick705 Месяц назад

Will I know what I’m eating this weekend

@brent-ll3fd Месяц назад

goldees is kiiiing!!!!

@glenswartout8656 Месяц назад

Matt, did you place them fat side down? Thanks for another great video 🥃

@MeatChurchBBQ Месяц назад

These were fat down but I go both ways depending how I feel.

@chris8288 Месяц назад

Weapon.....🔥

@mwrestler022083 Месяц назад

flexin with the rockhill farms

@MeatChurchBBQ Месяц назад

My fav

@thetallman13 Месяц назад

Whelp, I was going to do pork belly burnt ends today for game night but you just changed my plans. Going to give this a try (I got honey hog and whomp sauce so different flavor).

@lx2nv Месяц назад

Man, I was just thinking about sliced belly this morning. Perfect timing. I score my fat cap as well. On a side note, picked up some Blanco, very impressed! And bourbon pairs well with everything LOL. Let's go O's!!!

@kylelabrant Месяц назад

Out of curiousity where did you pick it up? Havent found it here in MN anywhere only online

@lx2nv Месяц назад

@@kylelabrant Ace hardware!

@kapadona78 Месяц назад

I will be doing this very soon. Did you cook fat side up or down?

@robertbusek30 Месяц назад

I just happen to have a small chunk of pork belly in my freezer that I was going to make bacon with someday. Looks like my plans have changed!

@Dadzilla2 Месяц назад

Recipe wasn't there, but I would like to hear more about that Asian BBQ sauce. Looks great, wish I had that smellavisiion.

@Boomer7654 Месяц назад

I might be wrong, but I’ve seen him use the bottled stuff in the past

@dingo5208 Месяц назад

Apple and pecan work well with pig belly as well. Maple is easy for a good Canadian like me though.

@MeatChurchBBQ Месяц назад

cheers!

@keithstepanski5114 Месяц назад

Where can we get the Meat Church Glen holder and Glen!! Love that ❤️❤️ Must have……..also excellent choice with Rock Hill Farms, difficult to get in my neck of the woods, but recently got an Elmer T. Lee and love it as well. Cheers……and can’t wait to smoke that pork belly😃🥃

@MeatChurchBBQ Месяц назад

We sell them in our shop in Waxahachie.

@markhall6715 Месяц назад

Looks awesome! Love your videos!!! Tell me about the little whiskey barrel you had your glass in please! I’d like to get one !

@MeatChurchBBQ Месяц назад

It was a gift. We may add them to MeatChurch.com soon.

@markhall6715 Месяц назад

Please do !! I’d love to have one ! Thanks !

@shawnmoore7841 Месяц назад

Please put a screen barrier up to keep them damn flies outta there lol! Great video Matt next weekend the wife said pork belly, on sale at fairway , imagine that u can't make this up

@MeatChurchBBQ Месяц назад

It's all good and called cooking outside in a massive outdoor kitchen.