[Soba making at home] How to make Japanese soba that is easy and does not fail 

Professionals teach how to make soba noodles that even amateurs and beginners can easily make at home! Even if you don't have a rolling pin or special tools, if you get used to it, you will be able to make delicious handmade soba in about 30 minutes. Let's make Toshikoshi soba at home!
▼ Please subscribe to the channel.
/ @inakasoba-kawahara
――――――――――――――――――――――――――
▼ Material
Buckwheat flour, flour, cornstarch, water
▼ How to make
1. 1. Buckwheat flour 50%: Mix 50% wheat flour
2. 2. Add about 40% of the above amount of water little by little and mix.
3. 3. If it gets a little harder than your earlobe, let it rest for 30 minutes.
4. Stretch the dough with a household wrap core instead of a rolling pin
5. Layer the dough and cut it thick
6. Boil in a large amount of boiling water for about 5 minutes.
7. Remove slime with running water
8.1 Completed by dividing into about 150g per ball
▼ Point
・ Add water little by little
・ Bundle and mix 4 to 6 disposable chopsticks
・ The hardness of the fabric is "a little harder than the earlobe"
・ Wrap core instead of rolling pin
・ It is delicious even if you eat it with fried egg + raw egg
――――――――――――――――――――――――――
▼ Related videos
How to boil black soybeans | Black soybean recipe indispensable for New Year dishes
• 【保存版】黒豆の煮方｜おせちに欠かせない「黒...
How to make mochi and red bean paste
• 【永久保存版】餅つき＆あんこの作り方｜手作り...
[Japanese tradition] How to make authentic Kadomatsu
• 【日本の伝統】本格門松の作り方｜竹伐採から始...
――――――――――――――――――――――――――
▼ Countryside Soba Kawahara
Facebook page: / inakasobakawahara
Map: goo.gl/maps/zySHiXbvqtdZTfqx8
#Soba noodles
#How to make soba
#soba
#Soba