Softest Fall-Off-The-Bone Short Rib

Hiroyuki Terada - Diaries of a Master Sushi Chef

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Softest Fall-Off-The-Bone Short Rib from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on RU-vid, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Опубликовано:

8 сен 2024

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Комментарии : 1,1 тыс.

@crepemaister5416 6 лет назад

Take a look at that frying pan people. The best chefs don't need the greatest wares like you see on t.v. with those fake kitchen studios that offer their over-priced kitchen goods. The flavor is in the heart of the chef.

@theblackreaper4395 6 лет назад

True that!

@DanielleMoore_artist 6 лет назад

Honestly.... The pan didn't look that bad to me😕 I just focused on the JUCINESS 🤤🤤🤤🤤

@ThisHandleIsNotAvailable. 6 лет назад

It's true. I cook in Vegas, and I only pull the nice coated pans for delicate fish/seafood. For searing and sauteing I can generally use warped and beat pans all day.

@e02_v41 6 лет назад

lol didnt look that bad to me

@qinwoodruff969 6 лет назад

Lololol. Obviously u don't know cooking very well. That pan is not bad at all. Very decent solid pan in deed. Just some colours which can be washed off by some powders. The coating pan u mentioned is non sticking for other purpose. A few hundred but always 50% off. I change my Jamie Oliver set every 2 years. Don't be too picky on cooking tv show. If Hiro has his own tv show, he would use some shinning pan as well for sure.

@goukifafa 4 года назад

The relationship between you two is amazing. Thanks for showing us the amazing cooking guys!

@mcraigdesign 5 лет назад

An interesting variation of an aromatic mirepoix for short ribs: classic French technique might employ finely diced celery, carrot and onion; whereas Chef Hiro uses the holy trinity of aromatics: garlic, garlic, and more garlic. Nice!

@daisylais4587 5 лет назад

That braising liquid is sauce makers gold! So much you can do with it!

@Hypergangnam 4 года назад

Too much fat. Its basically over 50% fat because he didnt drain it, or cut some of the fat of the meat, before braising it.

@tytytyme33 4 года назад

too much garlic like wtf

@lilguava70 3 года назад

@@Hypergangnam Do NOT cut the fat off the meat before braising, that's a rookie mistake. When you're done braising, just skim the fat or use a fat separator.

@tridinh1011 3 года назад

@@lilguava70 better way to get the fat off is to fridge it and take away the top layer

@tamisbraaf6968 6 лет назад

look *look* *LOOK*

@stpatrixday3958 6 лет назад

Atomic.15 when hiro says look well dagnabbit you look

@eb8348 4 года назад

What I say to girls when I take off my pants

@ougazu32 4 года назад

I'm your father...

@christophernyland1256 6 лет назад

i made this and included roasted garlic heads with hot crusty french baguette and cold kerrygold irish butter and homemade tennessee paw paw chutney....friends the bacon mushroom with the chutney was indescribably delicious !!

@lanetterung4463 5 лет назад

I did this! My husband couldn't stop eating it! He absolutely loves it! I do too! So tender and juicy, full of flavor. Thank you!

@bluesman7703 5 лет назад

This is by far the best cooking food show on the web !!!! HIRO IS THE MASTER CHIEF OF ALL FOODS !!! Many thanks to you HIRO --- 👍👍👍👍 number ONE !!! 👍👍👍

@joachimsudergat3924 5 лет назад

I cooked it last sunday this way. Never again i cook this otherwise, that was a fantastic result. The taste and the delicacy is phenomenal.

@jacquelinenicole1932 5 лет назад

There is something about his videos that keeps me watching... normally i'd ditch any video above 10 minutes

@robertomecucci7565 5 лет назад

I love your recipe, this one in particular... Remember of my mother cooking similar dishes back to Italy. Only advised I would said to use a ceramic pot for the oven.... Cling film and aluminium are not good especially if cooking tomato and ingredients that contain acid like lemon... The aluminium is realising all the bad substance... A part that you are one of my best chef in youtube... Keep the passion and the hard work 💪....

@ouichtan 5 лет назад

I'm French/Italian and that's very much like a stew from France or even Italy. Glad chef Hiro and the cameraman appreciate these flavours :-) Wine, garlic, olive oil, tomato paste, beef stock...can't go wrong.

@reviewunboxinges3228 5 лет назад

I am from Spain and I uploaded my version of this short ribs in my video(today) but just the end product no cooking just 1 min video to show how it looks like )

@MacClellandMan 5 лет назад

Pour the strained cooking liquid in a fat separator. Reduce the liquid in a pan by 2/3, shake in a pad of butter and adjust for salt then drizzle over ribs. Silky, velvety reduction without the grease and potential indigestion.

@alangeorgebarstow 5 лет назад

Let me get this straight: remove the grease, then add extra grease in the form of butter? What's the point? The 'grease' you remove has far more flavour than the 'grease' you add (butter)!

@MacClellandMan 5 лет назад

@@alangeorgebarstow Use whatever fat and how much fat you like. Different fats add another layer of flavor and thus complexity. Those ribs yield a half cup or more of greasy fat. Too much for my palate to keep all of it. Coat your mouth in fat and that's what you'll taste. There's more flavor in meat than only fat ("only" being the operative word). Just eat a spoonful of beef fat instead and save the time and effort.

@knots9119 5 лет назад

@@alangeorgebarstow mounting a sauce with butter at the end and skimming fat from a sauce are two different things. don't talk down to people when you don't know what you're talking about.

@alangeorgebarstow 5 лет назад

@@knots9119 I am fully aware that the two procedures are different; however you cannot escape the irrebuttable fact that the first procedure is removing an animal fat from the recipe whilst the second procedure is adding another animal fat to the recipe. Butter is an animal fat.

@alangeorgebarstow 5 лет назад

@@knots9119 Don't you just love it when some educationally subnormal halfwit comes onto these threads, tells you that you are 'wrong' (with the implication that they are always right), and then tops it off by making some cowardly and curmudgeonly ad hominem attack because they have neither the intelligence or the wit to engage in an educated discourse. Never mind, his head (and belly) is probably as grotesquely obese as the majority of his fat fellow countrymen, wobbling around instead of walking, and driving their cars everywhere, even to visit their next-door neighbours. God Bless Faterica! Land of the brave? [or is it 'Land of the blubber?]. Stop eating the fat, try some lettuce instead, and walk around more. Wobble, wobble.

@harryviking6347 4 года назад

Tried something similar some time back, and believe me, its HEAVEN!!! Do try it, you will not regret!!

@yanjijay6752 6 лет назад

Yum drooling 🤤 best ribs ever.

@CoconutFalafel 6 лет назад

Villiam Yaj go vegan innocent animals had to be abused and tortured and slaughtered for those products.

@yanjijay6752 6 лет назад

@@CoconutFalafel I wish I could no vegans living by me plus parents eat everything but I notice vegans only live in the tropics not in the cold states .

@eb8348 6 лет назад

Peace and Positivity Do you believe in Jesús?

@medinastevan 6 лет назад

literally!!

@carriehanifen3434 6 лет назад

Those look delicious

@LoneWombat2126 5 лет назад

I love that you’re cooking this in a home kitchen, with the same kind of supplies, etc. that we would use at home to make this.

@FM-tx5es 6 лет назад

Excellent!!! Well done! Looks beautiful... tender moist fall off the bone! The gravy/sauce... outstanding!! Perfect meal.

@888darrenify 6 лет назад

You can tell that Hiro is really proud of the dish.

@wangson 2 года назад

Short Ribs of Beef are my absolute favourite meat meal. It's more tender than ANY steak that I've tried. So fatty and delicious!

@dominiquewilson Год назад

This comment makes no sense. Ribeye and prime meat are way more tender than these ribs. The difference is how you cook them. If you get a ribeye roast and cooked them low and slow that would be almost the equivalent to cooking this

@lizaltman1200 Год назад

U should remove the fat after it cooks from both meat and the sauce. Otherwise ya did it wrong.

@Jay-cv2bd 6 лет назад

I followed the recipe as best as I could tonight, used Apothic Dark wine, and let me tell you, this dish is absolutely delicious. I served it with mashed potatoes and corn. The short ribs were so tender , you could cut it with a spoon. Would definitely cook this again.

@ABitefLife 6 лет назад

... Hiro is my Hero... hope someday I can meet him ... dude is a rock star

@foc1022 5 лет назад

This looks delicious. However I got here because Gordon Ramsay has almost an identical recipe. All the way down to plating. Watching that video recommend me to this one. I honestly do not care who thought of it but we will be making this dish! Kudos to both.

@invisibleninjandy 4 года назад

hiro: look look LOOK me, screaming in extreme hunger: IM L O O K I N G

@ExaminingtheSacred 5 лет назад

I made this recipe last night and it is the most amazing thing I have ever tasted. Thank you so very much for sharing this!!

@onitasanders7403 3 года назад

I am definitely trying this the next time I purchase short ribs. Have been watching so many short rib video’s. Each one with their own unique approach. But this by far was the one that inspired me to try it. I know I can handle it. Aluminum pan with aluminum foil. I can do this.

@Lasvegaskid11 5 лет назад

Wow...! I make this at home and make it way to complicated.... this is so simple and elegant.... I cannot wait to make it... Thank you so much...

@pietpatat9623 4 года назад

Who is hungry? Hiro : yeah, me too

@singdavsun1980 5 лет назад

I would argue mimicking is the greatest form of flattery.

@elpelp4200 6 лет назад

those look like meat brownies.

@wataki2 6 лет назад

The thumbnail looked like chocolate cake

@elpelp4200 6 лет назад

@@wataki2 yup

@HatsuneNeko01 5 лет назад

My fatass thought it was brownies lol

@mattclark6465 4 года назад

Oxtail

@ikon8275 4 года назад

and they taste better than meat brownies

@michelleaw1325 3 года назад

Just purchased short ribs and was looking for a no frills, straight forward recipe.I can't wait to make and invite a friend over to share them with. Thanks to your easy demo. They are making my mouth water! I like mine with some rice and some of that reduced gravy

@g60force 2 года назад

can I be your friend XD

@michelleaw1325 2 года назад

@@g60force 👍🤭

@gettastark3010 6 лет назад

You are my hiro!

@CoconutFalafel 6 лет назад

Getta Stark go vegan animals had to be abused and tortured and slaughtered for those products.

@gettastark3010 6 лет назад

Peace and Positivity SHUT UP..........please.

@irongunner615 6 лет назад

Peace and Positivity *That is life

@abdullahhamadeh 6 лет назад

@@CoconutFalafel animals are made to be eaten ... Humans are made to be eaten be our predator .... Learn the food chain and cycle

@Bubbles_710 5 лет назад

@@CoconutFalafel and they're fucking delicious.

@sheryliheanachor2953 4 года назад

Happy you showed the world how real beef short ribs are cut verses to the stores selling rubbish cuts and fooling consumers with a longer cut rib and saying it is beef short ribs (with a layer of fat collagen, elastin in between the pure beef itself...SMH). Thank you for sharing your warm recipe....Stay Blessed

@MrJustliketht 5 лет назад

camera guy always seems to have a hard time breathing whenever he see's the final product, its a reoccurring thing and I find it hilarious

@soccerfiend03 6 лет назад

All I can say is WOW... once again!

@isaiahpty 6 лет назад

Is that Gordon Ramsay' s Recipe from his home cooking series?

@martinkomornik5273 6 лет назад

Isaiah Pang yes it is.

@applewatch4085 6 лет назад

First thing I did was "ctrl + ramsay". what a shame! (The more the wine, the better!)

@DannyMancheno 6 лет назад

Yup seems identical. If so i’ve made this dish. And i recommend it so so so much. It’s so stupidly delicous.

@labaguette2728 6 лет назад

@wutup5566 but Gordon Ramsay is an actual chef.

@labaguette2728 6 лет назад

@wutup5566 sure, but daniel day lewis is an actor who was researching a role. Gordon ramsay became famous by being one of europe's most successful chefs

@thivan233 6 лет назад

I get hungry every time my Hiro comes with some amazing dishes 😋 thank you Hiro.

@barfvader6712 6 лет назад

2:38 "I'm hungry too" That was so wholesome 😂

@nyxdoc2801 5 лет назад

Thank you for sharing your videos. We love you here in Iran 🇮🇷

@a2thee270 5 лет назад

And us Christians here in america love you. I pray for iranians every night. Peace be to you my friend

@dinein1970 6 лет назад

Rich on rich. Love the basics of, but I'd chill the braise down and defat it, reduce it. Then rewarm the beef in the braise/gravy/sauce.

@nosmoke247 5 лет назад

I use butter with beef. It tenderizes.

@purplealice 6 лет назад

In "The Lord Of The Rings", the hobbits make friends with a mushroom farmer who feeds them a big dish of mushrooms and bacon :-)

@macmike8329 4 года назад

And apparently from other comments he stole the recipe from Gordon Ramsay...

@8bittimetraveler834 6 лет назад

I've never seen anything like this mama mia! For sure I will try this recipe. Thanks so much!

@avibonn5724 6 лет назад

With the bacon drippings & mushrooms left in the skillet, I would have added some flour, and the liquid from the rib pan to make a nice gravy for the mashed potatoes. mmmmmm!!!!!

@jocelynrichmond7215 5 лет назад

Yeah, BUTTERY mashed potatoes!

@marconijrmangrobang5463 5 лет назад

The chef is japanese so for him he want it the traditional way...If he reduce it more maybe the meat will turn to a brisket but still he cook it perfectly...Itadakimasu....Oishi katta desu..

@scottcunius8181 5 лет назад

That is what Gordon Ramsey's recipe is like.

@robin212212 4 года назад

I think that would have made it too oily; the short ribs are usually oily enough; i would have just made sauteed mushrooms.

@jacquelynn2051 4 года назад

@@robin212212 Properly made gravy (pan drippings (flavored grease/oil from cooked protein), thickener (typically flour or cornstarch), water and appropriate seasonings is NOT OILY.

@neojeets 6 лет назад

Ugh, why did I watch this right before bed. Hungry now.

@thb77955 6 лет назад

Hiro, my friend, g11d aftern11n!!! What a mouthwatering or fingerlicking dish!!! You make me happy with your fantastic cooking vids! Please never stop... Cheers from Germany 🇺🇲🇯🇵🇩🇪

@syleriw 6 лет назад

Cheers from Ukraine, and thx for reception

@adisturbedoneandi 5 лет назад

@ no. I'll rather eat meat. Thanks bye

@CountryBoy109945 4 года назад

@ Why are you watching a video about short ribs then? Are you secretly lusting for some meat?!

@liamodaniels 6 лет назад

Love the evening/night light of the city beside you guys. And the ribs for dinner to top the day off perfectly.

@IuMienhKao 6 лет назад

Damn Hiro that looks crazy good. Wow 👍🏼

@niljoe 5 лет назад

I love it when he said “try it, its so simple" =_=!

@Doogleraia 6 лет назад

Garlic cloves, the whole garlic is the "bulb" if I'm not mistaken

@aphid0352 6 лет назад

Mainfold beat me to the punch lol.

@ChezJohn 6 лет назад

U R Correct

@adamjohnston7553 6 лет назад

Mainfold ..wow check out the brain on mainfold...🙄

@filesshared9431 6 лет назад

Isn’t it a “head” of garlic?

@ladycanarlette6535 6 лет назад

Wow he thinks he's a master chief. How cute.

@porsche944mt 3 года назад

Just purchased some beef short ribs today. I will make this recipe tomorrow! Just need to get the whole garlic and mushrooms.

@DanielleMoore_artist 6 лет назад

SHARE!!!!😵😵😵😵😵😵 I DEMAND YOU SHARE SOME THROUGH THE SCREEN NOW!!!!! please 🤤

@eazyebzz1791 6 лет назад

Note to self: Never watch one of these videos on an empty stomach. Looks delicious!!!! 💞😭👏

@rostharan 5 лет назад

If you had made that sauce into a demi-glace it would be soo much more luxurious, touch of acidity from red wine reduction to cut off all the savory and rich texture.

@ieetnoobs 5 лет назад

My Mouth has never watered watching a video....until just now. OMG.

@NinnaMoon 5 лет назад

Identical to Gordon Ramsey’s short rib recipe (watched his first) either way two chefs did the same thing so it must be good.

@reviewunboxinges3228 5 лет назад

It does ♡ I actually eating my version. It's easy and yummy. I uploaded the end product in my chanel.

@Andvaritas 6 лет назад

People have probably already said this but adding a bouquet garni and mirepoix would boost the flavour; and of course skimming/reducing the resulting sauce thereafter. This is similar to beef bourguignon basically, a timeless French classic.

@labalo5 6 лет назад

Looks good. Gordon Ramsey also has a version of this also.

@dis.co_5027 4 года назад

Sooo much love for hiro 🥢🖤🥢🖤🥢🖤🥢🖤🥢🥢🖤🥢🖤🥢🖤🥢🖤🥢🖤🥢🖤🥢🖤🥢🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🥢🥢🥢🖤🥢🖤🥢🥢🥢🥢🖤🥢🖤🥢🥢🥢🖤🥢🥢🖤🥢🏴‍☠️

@donnafassano163 5 лет назад

This is how I always made mine. I don’t make them anymore because short ribs got so expensive. Now I just make chicken lol

@Aboston857 6 лет назад

The only cooking show that has ever made me want to start cooking!

@francoisl7663 5 лет назад

Camera man comments crack me up. Such an odd duo

@josephineballi6380 6 лет назад

Drooled all the way through the video . Was eating soup and was thinking the whole time that I was enjoying that . Made the soup taste better . Thank You for that video gonna try to make that for my Birthday dinner .mmmmm

@princewillosazuwa740 6 лет назад

Good afternoon everyone

@tanyamiller6275 Год назад

Yumm just watching this I bought some beautiful grass fed short ribs yesterday and I'm goanna cook them tonight

@gregormiller4037 6 лет назад

Man after my own heart, love all the garlic. Braised short ribs were my moms favorite, she's smiling down upon you:) If you haven't made already, do a 40 clove garlic chicken with about 80 cloves of garlic! I'd be too tempted to add onion, potato, carrot etc.

@1969MARKETING 5 лет назад

i usually like to do short ribs in a cornbread pan with some beer and steak seasoning mix and smoke them over hardwood lump charcoal and a few pieces of pecan wood for about an hour at 250 degrees, then cover with foil for another hour or until tender. Then I take that sauce and chop up some boiled potatoes that I cook the day before and fry those in the sauce for a few mins and then serve those together in a bowl. Hard to beat that eatin!

@demetriusholmes6034 6 лет назад

I love all your cooking videos but this here here has mad me wanna eat my dam phone as a lover of short ribs even more garlic for the love of God Id break in your apartment asking where the ribs give them up or it’s over lol great looking dish I will cook this today cuz I have some to cook

@joshuaamacrae 6 лет назад

This is insane how much my mouth is watering............

@ervingalvarez1627 5 лет назад

" I'm going to make a sauce " sauteed mushrooms and bacon in a pan lol

@krystlecolon7453 4 года назад

Good sauce lol

@dorthymcbride3384 Месяц назад

My favorite Chef! Arigato😊❤

@elcesar6114 6 лет назад

Oh mother lord...you are making me *hungry*

@andybush8570 3 года назад

Yes, for sure

@MohkieHazSquids 5 лет назад

I get there are "similar" recipes but even his plating and thumbnail/title/presentation is nearly identical to Gordon's from over 4 years ago.

@quill1260 3 года назад

Caught on to that huh? Still a good job.

@SouBuuS 3 года назад

If 10 people buy the same recipe book and cook the same thing from that recipe book, of course it's going to be "similar"

@cassandracross-soto4133 2 года назад

One word….Incredible!!!💙

@redblue40rc33 6 лет назад

Awesome Hiro, I was biting my phone at 16:30...of course Gordon Ramsay made this on his channel.....except he cooks his at 180* for 2 1/2 hrs...guess he likes it RAAAAW.....lol.....don't forget the lamb sauce Hiro 😁

@jonathanyu8092 5 лет назад

Are you serious lol. Ramsay meant 180 CELSIUS meaning 356 Fahrenheit. Youre not going to be able to do anything at 180 Fahrenheit, prob just keep food warm

@elephantac119 5 лет назад

I can't resist this one!!!!!!!!!!!!!

@Genessis001 6 лет назад

Your Killin it Hiro! Good Afternoon ✌️😊

@sixeighttoast2853 5 лет назад

LOL. Hiro, "LOOK, LOOK, LOOK!! That's what I am talking about. " Best. I am making this today.

@SimonCU 4 года назад

1:31 he wanted to say "clove" garlic but the cameraman said peeled garlic.... The cameraman shouldn't have spoken.

@tsalvo9290 4 года назад

That can be called peeled garlic...

@cookesam6 4 года назад

To be fair it was garlic that was peeled haha

@keneblana 4 года назад

Stepped in so he would'n't say crove

@bryanfregoso4903 6 лет назад

Looks beautifully made! For a second i thought it was large brownies straight out the oven! 😂

@robertholtz 6 лет назад

Charles said it right. This was food porn (especially for meat eaters like me). Short ribs are one of my all-time favorite things to eat. These looked marvelous. Thank you, Hiro-San. G88D AFTERN88N.

@vasileios7prappasprappa7s88 5 лет назад

You really are the best...love your videos and the fact you're so modest just boost your already marvelous job right up high...greetings from Greece 🇬🇷

@jyhluk 5 лет назад

fk all i had for dinner was peanut butter sandwich :(

@mrs.kristophermartinez4927 5 лет назад

RIGHT! ramen noodles for me :(

@mrs.kristophermartinez4927 5 лет назад

wow...youtube posted my comment twice? to remind me how poor i am i guess

@cindyjace2044 2 года назад

Can't wait to cook this short rib

@tinamariefarmer4419 6 лет назад

Charlie.. how much do you love your job??

@Genessis001 6 лет назад

I would love to have that job. The type of job you look forward to waking up to every morning, and you get to do it with your best friend.

@MasterofMoist 6 лет назад

@ why

@tinamariefarmer4419 6 лет назад

@@Genessis001 absolutely!!

@ChezJohn 6 лет назад

Why go vegan when there's perfectly good animals to kill and roast. DEAD ANIMALS ON FIRE ~Ted Nugent :-)

@ChezJohn 6 лет назад

SERIOUSLY lol'd on your comment Jesse Wightman, THAT my friend is epic.

@Garth2011 5 лет назад

Short ribs are perfect this way. The tomato acid with the vacon fat and beef stock sounds delicious...Beef is always more tender with fresh garlic cloves and they enhance the flavor big time.

@williamhill3921 6 лет назад

Needs more Garlic.

@acesandoval4467 5 лет назад

Thanx sooooo much for posting, I'm going to make this tonight on Christmas Eve for my family!🎄🎅🎁👍

@acesandoval4467 5 лет назад

@@DiariesofaMasterSushiChef Merry Christmas to you too! I made and it came out wonderful, my family enjoyed it especially my dad:) Thanx again!

@manonguyen9016 5 лет назад

Hiro, I like to sear my ribs before I simmer it. Have you done it without searing? I would only assume that the flavor wouldn't be there if you did not sear it. What are your thoughts on searing or not searing?

@mitchellmortenson2481 4 года назад

He sears it, that’s the first step

@sappysamurai5170 3 года назад

Hiro your my hero!! Made my day watching this beautiful recipe! Thank you gentlemen!! 😍

@LG96799 5 лет назад

this looks simular to Gordon Ramsays recipe(not saying it is)

@anthonysanders7407 4 года назад

It's similar with some minor differences in steps

@westcoast84 4 года назад

I was absolutely gonna say that. The sliced in half garlic heads were the dead giveaway

@makeamericagreatagain7314 6 лет назад

Here from Texas again That's next on my list .... Good job master chef☆☆☆☆☆ Thumbs up.

@BigDraco88 6 лет назад

Looks great but it needs more garlic

@abdullahhamadeh 6 лет назад

For me ? .. Id say wayyyyyy more .. I feel like shrek sometimes 😂

@singdavsun1980 5 лет назад

So glad I found this channel. I can’t believe I’m saying it, but thank you RU-vid algorithms for this awesome pairing. We have the very similar tastes in food.

@karthikrovin9351 6 лет назад

Gordon Ramsay has that exact recipe 👍🏾

@Darreninnyc 6 лет назад

I make this a lot in winter time. My suggestion would be separate the fat from the sauce and reduce, it’s awesome that way.

@pisstrooper0075 6 лет назад

Hiro you the best

@emithen 5 лет назад

Watching this man work is an honor. Thank you.

@tinamariefarmer4419 6 лет назад

i could eat all that garlic in one sitting

@joshuaosei5628 6 лет назад

O.O

@parcero311 6 лет назад

i wouldnt kiss you

@gregormiller4037 6 лет назад

I would juancho….marry me Tina, I make the best garlic bread!

@tinamariefarmer4419 6 лет назад

@@gregormiller4037 sweetest offer ever!!

@hanj31 6 лет назад

Same here. But then again I’m Korean we eat more garlic then any other group of people

@jefflaporte2598 5 лет назад

I'm making these right now. Thank you for sharing this.

@machetedonttweet1343 5 лет назад

Jeff LaPorte mine are in the oven now, my second time I'm making it I used the full 3 cloves of garlic this time.

@jefflaporte2598 5 лет назад

@@machetedonttweet1343 Nice, the garlic was excellent in mine.. Used a little to much paste, Next time i'll know better. Still delicious recipe though and very simple.