I do indeed. I just spent 2,3 minutes looking for exactly that. I thought, maybe someone asked and she responded in the comments, so I'm here, and NO she didn't. On top of that, if she read the comments, she KNOWS she should. Finally, she's clueless yet wants ME, to like and subscribe....nor anytime soon. Hope she sees THIS!
Wow!!!! I'm 64, from the lower corner of South Carolina...grew up eating tons of fried fish, and frying it since a teenager. I HAVE NEVER even thought of putting the wet ingredients IN the egg!!!! THANK YOU!!!! for this recipe! YUM,,YUM... I thawed the tilapia out all day and I'm fixing to try this. They look perfect!!!! Thanks for wet ingredient tip! ****EDIT**** thumbs up..and subscribed!
