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Soymilk Leftovers Make Vegan Cheese & More! Okara is the Best! 

Kathy Hester
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This video shows you how to make okara. I use the Miomat milk maker to make the soy milk before straining out the leftover pulp to make various recipes..
Get the ricotta recipe on my blog here: healthyslowcoo...
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4 окт 2024

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Комментарии : 11   
@jbmg28
@jbmg28 3 месяца назад
The very first thing I always do before straining my soymilk is dump it into a big bowl and WASH the soymilk maker. You are so right, the stuff turns into cement if you don't wash it immediately.
@melanie.3837
@melanie.3837 7 месяцев назад
Thanks Kathy! I made a sweet ricotta with firm tofu, lemon juice and date syrup and used it in a blueberry "blintz." Will definitely try making it with Akara. I like your advice that you can freeze it in ice trays as well and use the pulp as needed.
@di_nwflgulf3547
@di_nwflgulf3547 7 месяцев назад
I love the Cow, I just IP beans 15min...boom Kathy
@robinwilson8435
@robinwilson8435 7 месяцев назад
Where's the recipe? I've scrolled through the site/blog several times, and can't find it.
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 7 месяцев назад
You can always use the search bar on the blog, but the recipe URL is healthyslowcooking.com/nut-free-vegan-ricotta-okara/ It was in the video description. You just need to click more to see the whole thing. I hope that helps!
@di_nwflgulf3547
@di_nwflgulf3547 7 месяцев назад
All pulps work
@PatsyFloyd-k6h
@PatsyFloyd-k6h 7 месяцев назад
Hello everyone 🎉
@di_nwflgulf3547
@di_nwflgulf3547 7 месяцев назад
How was your lion mane ❤ with Cheryl....I swear I'm going to grow them
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 7 месяцев назад
So yummy!
@di_nwflgulf3547
@di_nwflgulf3547 7 месяцев назад
I make your pulp ricotta
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