Korean pickled radish, also known as "danmuji," is a popular ingredient used for wrapping in Korean cuisine. It is typically made by pickling daikon radish in a mixture of vinegar, sugar, salt, and other seasonings. The pickling process gives the radish a tangy and slightly sweet flavor, making it a refreshing and crunchy addition to various dishes. Korean pickled radish is commonly used to wrap ingredients like grilled meat, vegetables, and rice in dishes such as ssam (wraps) or kimbap (seaweed rice rolls). Its crisp texture add both visual appeal and a delightful taste to these dishes.
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20 ноя 2023
