Make a simple meal with the kitchen today, there is a menu of "teamed pork bun" that I have been waiting for a long time. This is already arranged. This recipe is an improvement to make it easy to see the ingredients in it.
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✅ Steamed Bun Batter (about 26 recipes)
Flour 1
- Multi-purpose flour (Red lotus) 380 g
- warm water 210 ml
- 2 tablespoons of sugar
- 1 tablespoon yeast
Flour 2
- Multi-purpose flour (red lotus) 150 g
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons of baking powder
- Olive oil or vegetable oil 2 tablespoons
- 40 g white butter
- 1 tablespoon of clean water
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✅ Ingredients of pork fillet
- Pork lean on 500 g
- 3 tablespoons cornstarch
- 1 teaspoon pepper powder
- Baking soda 1/2 teaspoon
- Garlic chopped 10 cloves
- 15 head shallots
- 3 tablespoons of sugar
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1.5 Tbsp soy sauce
- 2 teaspoons seasoning sauce
- 3 tablespoons water
- 1/2 cup chopped carrots
- chopped mushrooms 1/2 cup
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✅ Order kitchen equipment here.
Electric Stove Gas Stove: ho.lazada.co.th/SHPPWy
Electric Pan: ho.lazada.co.th/SHPPXF
Cookware: ho.lazada.co.th/SHPoj7
Wood plate: ho.lazada.co.th/SHPPWV
Tefal Teflon pan: ho.lazada.co.th/SHQcka
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✅ How to make
Start with fermented pork before me. Prepare the pork grinder, shallots, garlic and spin to thoroughly. Followed by pork Blender If dry, add a little water. Pour in a large bowl. Season with salt, soy sauce, soy sauce, corn flour, pepper, sugar, sesame oil, carrots, chopped mushrooms, soaked in water to soften. Cut into small pieces Massage everything together well. Add cold water and massage until the pork is tender. Lump Fill size as needed Put the lid in the refrigerator for at least 1 hour, or if it is over night, it will be fine.
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Making buns Start with flour mixture 1 before preparing warm water. Add sugar to the water and dissolve the yeast into the mixture for about 10 minutes to allow the yeast to work. Then sift the flour. Put the bowl in preparation. Make a hole in the middle Pour the yeast mixture. Slowly pour and massage into the same lump. If dry, then add water to clean it. It takes about 10 minutes to massage the dough. Take a dough for about 1 hour with some white cloth moistened with water. Covered to keep the dough dry. If it is cold, it should stay dough. Until the dough is so good that it is.
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Pass for about 1 hour. Use your fingers to dip into the dough to soften the dough. Like bread This one is usable, but if it is not 1 hour, then this is another place to stay. Take a mixture of flour. 2. To put the flour. I have a glutenous flour, white butter, olive oil, sugar, salt, baking powder, water, a little clean. Mix the ingredients together until they are the same. Then take out the massage bowl on the table, sprinkle the garnish on the table a little bit. I will not stick to it. Take 20-30 minutes to knead until homogeneous dough is homogeneous for 20 minutes.
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Prepare for steaming Try baking with tissue paper or silicone. To prevent the buns from getting too much water, it will be wet. Prepare paper, try a bun or paper cup for baking. Like in the clip it. Placed in the prepared before.
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Place dough for 20 minutes and then take out a little massage. Cut into cubes We cut as many as 26 pieces equal to the amount of pork chopped. Divide the dough into small cubes. Then spread out in a flat circle, using the palm of your hand.
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Put the pork minced on top of the batter. Then pick up the dough, pick up the dough, wrap the dough in the middle, and gently fold the dough around the dome, and then fold down the dough and place it neatly enough to place it on a dense paper cup. Do this until it's done. Close the lid to keep the dough for another 1-2 hours to make a full bun before filling it. To steal
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Boil water to boil Take a steamed steamed preparation for about 15-20 minutes, then finish it. Steamed pork bun with pork chop large white and plump, eat hot, very tasty pork filling tightly like anyone who likes to eat steamed pork buns to try to do it. If you like this clip, please click the link to share with me.
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3 авг 2017
