Stocking My Pantry Pressure Canning Cajun Pork Butt With Linda's Pantry 

I have been canning soups and stews and chili and roasts for my son and daughter-in-law for Christmas. They are busy working parents and don't have much extra time, so this gift is a "gift of time" for them.

I finished strawberry jam with jalapeño and cowboy candy late last night. This morning I woke, went to the kitchen , they were so beautiful. Productive evening.

Canning some veggies that I was gifted from a friend’s garden, this morning!☀️

I just canned up 14 quarts of garlic beans (pinto beans) my hubs favorite and 8 quarts of cherry pie filling and 2 quarts of sour cherries in juice (first time). I can't wait to try this recipe. Thanks for advising how to use it too. I'm not usually adventurous with my cooking, so your suggestions help immensely. Fyi I have been enjoying your videos for years. Thanks for all you do.

I canned pickled beets last night. My potatoes are almost ready, I will can them for the first time this year. The garden is exploding, I am so happy!

I just did garlic onion pork butt 16 jars. Love forjars lids

This weekend I’m canning pulled pork. And I still have 4 pork shoulders in the he freezer so this was wonderful idea that I will have to try.

I purchased 18 lbs of chuck roast this week that was on sale for $1.97/lb. and canned a dozed quarts of chipotle beef chili along with 6 quarts of chipotle beef taco meat. Yum! Now I'm off to the store again because pork butt is on sale for $0.97/lb. I can't wait to can up some Cajun Pork Butt! Thanks for great recipe Linda.

Today I did 13 pints of chunk potatoes. It is a lot of work but I’m happy about doing it. I think the prep a day, can a day is great. Especially if you have bag or leg problems. I have great admiration for my RU-vid friends that can. I don’t know how you talk and can at the same time. Lol. Thank you for all you do!

That pork looks delicious! What a great thing to have on your pantry shelf.

I just purchased 2 boxes off 200 lids each size. One for me and one for my Mom. Hope we love them. They are actually a lot cheaper in bulk!

I've recently canned strawberry-Lavendar jam. Your pork looks and great - can't wait to try it.

I canned some corn that was in my freezer in gallon bags I thawed it cut it off the cob put in quart jars and also some ground beef that was in the freezer that needed to be cooked and canned.

I love the way you roasted the pork before you candid I’ve done it both ways and yes they do work for roasting it gives that extra bit of flavor oh and by the way I live here in Kalama to thank you again for your recipe

I haven't picked my garlic yet. Two years ago I ended up with tons of garlic that I ended up freezing part of. Keep forgetting it's in the freezer, but it is there for when I need it.

I recently tried canning potatoes cut into fries. Just tried my first batch in the air fryer. Totally amazing. Love your stuff!

I’m going to look for a sale! Very good basic to have on hand! Thanks Linda!

That’s a big help, Girlfriend. I’m a beginner and needed a frame of reference. I’m makin’ yer recipe!!!!

Hi Linda. I so love watching all your canning videos. I have learned so much from you. Thanks for all the great videos, knowledge and inspiration.

Hi Linda, yay another canning session. Did you make your own Cajun seasoning or buy it? Where can we purchase some, sounds tasty! 😋

Love the canning videos, great recipes

I use my pork butt bones to make an Asian broth, and I can that up for soups, rice etc . . I've also rendered lard from the fat. No waste!

Michele there are no words to describe how delicious this whole meal looks! I am sitting here with my tummy growling and I don’t get home for another two hours! Thank you for sharing and I am going to make this! ❤🥰

Last week safeway had hamburger on sale so i did 7quarts of jenny goughs meatballs. So stinkin good. The week before chuck roast was on sale so i lightly smoked it and canned some for bbq sandwiches. I also grabbed 2 pork shoulders last week and tossed them in the freezer, i definitely am going to try this if i can find the cajun seasoning, last time i was at winco they were out😪

I don get it??? So many folks are asking for the ingredients in the Cajun seasoning, not one reply from Linda. I know she buys it pre-maid but we all could make it "if" we knew what the ingredients are.

I can’t wait to try this, it looks delicious

I found 2 large beef Roasts and a very large pork roast. Ended up with 7 pints of beef and 7 pints of pork.

😂Zhi, Linda....I truly enjoy you and your videos and do indeed use your wonderful recipes. BUT.....one request, please. Can you speak a little louder on the videos? Sometimes it sounds as if you are speaking to yourself because it is so soft. I don't want to miss anything! Thanks for all of your delish recipes that I have on my canning shelves. Keep them coming. This 84 year young canner is addicted to canning!

That canned pork looks darn good to me…..yum!

I would love to see a video on the bar-b-que sauce! This looks so good!

Hello NEWEST FRIEND! LOVE THIS!! Can't wait to give this a try! Have a beautiful and blessed day 🙏! LUCRETIA

I've found that oregano & sage turn bitter when I use them in canned meats. I now only use the better than bullion in my jars of meat. Gives the meat a much better flavor. If I don't use the broth to make a gravy with then the dog gets it on his food.

I learn a lot from you. thank you!

Also just turned my egg shells into a fine powder for my tomatoes.

It looks delicious! I noticed that you turn the ring after you take the jars out of the canner. Should we be doing this?

Been canning green beans and corn. Made a run of blackberry jam and going to do blueberry tomorrow.

This sounds great!! I love Cajun!! I just made the roasted pork with spicy broth!! Yum. Can’t wait to make this one!! Thanks for sharing!!

looks yummy will have to try this one

Is there a place we can order the bulk seasoning?

I don’t have a winco within 3-4 states from me. Would love a pic of the Cajun label so I can order it or find somewhere.

That Cajun pork looks delicious! I definitely want to make this! I haven’t canned anything yet this summer, but I plan on making some strawberry jam and some cowboy candy soon. Then August and September will probably be my big canning months! I have never grown garlic, but plan to plant some this fall! Our garden is flourishing on our patio though, tomatillos, peppers, tomatoes, cucumbers, eggplant, beets, cantaloupe, watermelon, green beans and lettuce and flowers. Also raspberries, strawberries and blueberries!

I have a couple of pork butter in the freezer and I think I should try this.

What is the Cajun spice mix?

Hi Great video. Pork shoulder is my next thing to can. I saw that oven is at 425 but how long did you roast the pork for? Thanks

Ok beautiful lady, what is the brand of the cajun seasoning you are using or is it something you mix up? I need some of this….stuff desperately.

For your broth how much of each broth did you use, and was the parsley fresh or dried?

Awesome

What brand of canning lids did to buy? Are you using these unknown lids with Mason jars??

Linda… did u make your own Cajun spice. Do you mind sharing your recipe?

Where do you get the cajun seasoning? It's looks a little course. I like that.

I have got 400planted I have not pulled any It’s only been in the ground since November.

Looks awesome. Can you tell me where you get your Cajun seasoning??

Thank you, this is fantastic! The first thing I canned was meat and chicken. Started this month. I love it! Canned some beans. I am looking forward to canning beef stew, my chili/pasta sauce, and this great recipe! I've been learning about the full meals, hearty soups, chilis, and seasoning to beef/pork/chicken. Wicked grateful for you al the way from MA! Starting with your 2012 share of preparing stew beef in a burgundy/beef stock. Yum!

I clicked on your Thrive link and it says shopping with George, not you. Is this correct?

Love your salt and pepper bowl! Where is it from?

What is the brand of Cajun seasoning you use?

Linda, How much broth to make for this amount of jars??? Thanks

Linda, I am in New Zealand and buying a pressure canner is out of the question cost-wise. Is it safe to can using an ordinary pressure cooker? I have a very heavy pressure cooker and would like to give pressure canning a go. We really do not pressure can here at all as we can buy fresh produce all year round. It is more a ''want to try it'' thing for me.

Wouldn’t it be wonderful if you actually put your recipes in the description box for everyone?

Recipe for Cajun seasoning???

Did I miss how long the pork is in oven, I know she said 425F, but no times

Barbecue ribs on the bone can you can it

Linda I wish you would get a microphone because I can't hear half the stuff you say.

linda we can't see most of what you are doing

So many people ask the question about the Cajun seasoning, why don't you answer. Do you buy it or make it yourself

I emailed you and have not heard back. I watch videos like this for recipes. You have some good videos but you don’t share recipes very well. I am a subscriber right now. Would you share recipes? I can not seem to find your Cajan mix. Please help