Sally's back this week with something that will absolutely tickle your tastebuds and get you in the mood to get that ice cream machine out (or attachment for your mixer!) and get the bestest strawberries you can find to make the ultimate, strawberry sundae! Don't forget to tag us in your snaps over on Instagram so we can see how you get on!
Strawberry & Mascarpone Ice Cream:
250ml Whole Milk
200g Caster Sugar
4 Egg Yolks
250g Mascarpone
100g Strawberries
Strawberry Goo:
200g Strawberries
50g Caster Sugar
Pie Crumb:
110g plain flour
20g caster sugar
Pinch of salt
60g butter, melted
1 tsp cold water
HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones - www.waterstone...
Pre-order from Amazon - www.amazon.co....
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CAKES & COOKIES: www.crumbsanddo...
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5 окт 2024
