Strawberry tart with pastry cream is a classic dessert to taste during Spring. It’s so fresh, yummy, and colorful that everyone will love it! Let’s discover how to make a lemon-scented tart crust and how to prepare the pastry cream. Then, add plenty of strawberries and a bit of syrup: it's the best dessert for a special occasion or a lovely picnic.
★ ENGLISH VERSION: • STRAWBERRY TART - Clas...
★ 00:30 - TART CRUST
★ 02:40 - BAKING
★ 03:11 - SYRUP
★ 03:46 - DECORATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Cr...
★ INGREDIENTS (8 servings - 11”/28 cm mold)
Cake flour 8.8 oz (250 g)
Cold butter 4.4 oz (125 g)
Icing sugar 3.5 oz (100 g)
Egg - 1 medium (60 g)
Lemon zest 1
PASTRY CREAM 25 oz (700g)
Pastry cream recipe: ricette.giallozafferano.it/Cr...
Egg yolks 6
Cornstarch 1/3 cup (45 g)
Sugar 2/3 cup (140 g)
Whole milk 1 and 2/3 cups (400 ml)
Heavy cream 3.5 oz (100 ml)
Vanilla pod 1
SYRUP
Sugar 1/2 cup (100 g)
Water 3.5 oz (100 g)
Lemon juice 1/2
DECORATION
Strawberries 21 oz (600 g)
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13 июл 2024
