Stuffed Tomato ‘Egg’ Rings - A Quick VEGAN Breakfast Idea! 

Breakfast tomatoes are a quick, simple, healthy breakfast/ brunch dish. Thick tomato rings are stuffed with a chickpea flour-based tomato filling and pan-fried until golden. This egg-free tomato omelette is gluten-free, dairy-free, vegan, and full of fiber and protein! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/breakfast-tomatoes/
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INGREDIENTS:
2 large (400 g) tomatoes
1 cup (100 g) chickpea flour
1 Tbsp nutritional yeast
1/2 tsp black salt or salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/8 tsp turmeric
Black pepper to taste
1/3 cup (75 ml) water
2 Tbsp fresh chives chopped
A little oil to fry
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00:00 Introduction
00:35 How to make the recipe
02:54 Use other veggies
03:44 Outro + taste test
04:08 Bloopers