[SUB] How to Make Makgeolli. 

* Store between 20 and 25 degrees before filtering makgeolli.e.
📌 Material
sticky rice 2kg
2.5L of water
300g of malted rice
Yeast 1 pack 7g
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📄 Timeline
00:00 Start making
01:49 Danyang liquor after a day
02:16 Two days later, Danyang wine.
02:33 Day 6 Danyang Wine
02:35 When should I skip alcohol?
03:38 Start making sake
05:38 Comparison of yeast and non- yeast
06:25 Sake lees utilization method
07:07 Finish
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This is a video of makgeolli and danyang wine making that you finally get. 🎉
I was going to make regular Danyang liquor.
What's the difference between adding yeast and not adding yeast?
I was curious, so I took a picture.
I'm not sure because I don't compare pear and Sanyo sake.
I don't think it's necessary to add yeast to Danyang wine.
I used yeast for baking this time, so I'm going to add wine yeast and make it again next time.
I also posted how to use sake lees.
I hope you enjoy it and if this video helps,
I'd like to ask for a "good" and a "subscription." ☺

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