(SUB) Savory Cream Pasta :: #83 

[Ingredient]
-Spaghetti 120g
-Water 1L, 1tbsp of salt
-1/2 onion
-Ham or bacon 50g
-4 cloves of garlic
-4 button mushrooms
-Olive Oil
-Fresh cream 200ml
-Milk 150ml
-Salt, ground pepper (add as your liking)
-Crushed red pepper (you can skip)
-Parmesan cheese powder
-dried parsley for garnish (you can skip)
[How to make]
1. Boil water with salt in a pot and when it boils up cook noodles for 8 minutes.
(You can follow the package directions of your pasta !)
2. Drain boiled noodles, put oil to coat them so that they don't stick together.
3. Mince garlic and cut onion, ham and mushrooms into bite-size pieces.
4. Put oil a preheated pan and stir-fry garlic, onion, ham, and mushrooms in order.
(At this time, season with salt and pepper as your liking.)
5. After a while, add fresh cream and milk, mix well, and adjust the concentration according to your preference.
(Add 1 slice of cheddar cheese and mix. You can skip)
6. Garnish with Parmesan cheese powder, parsley or whatever you want.