SUB)The Best Keto Chiffon Cake | 超棒的生酮戚风蛋糕！减肥甜品低GI低GL

Подписаться 24 тыс.

Просмотров 131 тыс.

50% 1

食谱：
（6寸蛋糕）
鸡蛋：3
扁桃仁粉：45g
液态黄油/冷榨椰子油：24g
温水：24g
赤藓糖醇：30g
塔塔粉：适量
柠檬汁：适量
香草精：适量
Recipe:
(6-inch cake)
Eggs: 3
Almond powder: 45g
Liquid butter/cold-pressed coconut oil: 24g
Warm water: 24g
Erythritol: 30g
Tartar powder: moderate amount
Lemon juice: moderate amount
Vanilla extract: moderate amount
背景音乐BGM：
JoshWoodward-TheMaze

Хобби

Опубликовано:

28 авг 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 221

@phoebetsui8424 2 года назад

特別喜歡看你的片子，有種好舒服，治癒的感覺。這首背景歌曲也很好聽啊!

@noelyeung3794 Год назад

謝謝分享🙏剛做了來吃,口感和味道都一流😋😋呷著咖啡吃,很賞受✌️👍👏👏期待看到你將來的創作💪💪😀😊感謝你帶給我享受了一頓滿足的下午茶時光🙏🙏

@doublesil9449 3 года назад

這是我試過最棒的配方跟比例! 試過其他幾款配方蛋糕不但發不起來而且口感不好~~ 非常感謝!

@cosimotan 3 года назад

今天试了这个食谱，的确好吃。很不错的食谱，推荐。

@yangliu6954 2 года назад

我今天试着做了，特别好吃和普通蛋糕一样。谢谢分享让我们的生活更加有兴趣

@thedragonball999 3 года назад

Thanks for sharing this amazing recipe. Baked it. It turned out taste so good and fluffy. 😍

@realtomchou 3 года назад

這個看起來太好吃了！一定要做！謝謝你！！

@michellew1035 2 года назад

This looks wonderful, and, after reading the comments, I’ll definitely be making it tomorrow and might add some lemon zest. Thank you for the recipe.

@abdulazizalomar2555 3 года назад

Just made it , and i can say it is marvelous ! I couldn't get the same texture but the tate the feel of it , it is so darn delicious i would definitely make it again

@svitlanafilatova602 3 года назад

Awesome result from the first attempt! :) Thanks so much for the recipe 😊

@thatismam 2 года назад

I came across this recipe few days ago and decided to give it a try. It turned out really fluffy . This is the first keto fluffy spongy cake I have ever made .and I have made a lot . Thanks for sharing.

@rehamsalama5060 Год назад

Hi how much it was the 45 g of almond flour. 1/2 cup or 1/3 cup

@thuwu4545 2 года назад

The recipe is easy to make and so fluffy. The best keto chiffon i attempt 😋

@jaeernyl8874 3 года назад

I tried this! And it is sooo good! Was surprised because it was my first attempt!

@zhihuizuo2787 3 года назад

谢谢分享。今天就试一下

@ritahuang7899 3 года назад

今天試作了，好吃😋

@karenowdanielchoohost5108 3 года назад

看起来好好吃。。明天就做来吃 .谢谢你😘

@dhkitchen9251 3 года назад

加油哦，祝你成功！

@karenwong7797 3 года назад

感謝分享，成功

@elizabetlimon7699 3 года назад

I love It Thanks for sharing!

@clairewang7800 3 года назад

Thanks for sharing. It's a good recipe.

@gwynethhung 3 года назад

我今天試了太好吃了😋

@yansu3887 3 года назад

我不懂，为什么这么好的视频会有人点倒赞？服了

@christinerobinson9372 Год назад

Looks yummy!

@victoriachun9740 3 года назад

It turned out incredible!!! Thank you so much!

@cassiusonyx6858 2 года назад

i guess I'm quite off topic but does anyone know of a good place to stream newly released series online ?

@lanceorlando5657 2 года назад

@Cassius Onyx flixportal

@cassiusonyx6858 2 года назад

@Lance Orlando thanks, I signed up and it seems like they got a lot of movies there :D I really appreciate it !

@lanceorlando5657 2 года назад

@Cassius Onyx No problem xD

@wcj10065 3 года назад

看上去不错。这种蛋糕是在身体利用酮体的状态下，适当的吃才会减肥。那些走三羧酸循环的人，不减肥，而且增肥。因为它含很高的卡路里！

@HomeCookingJourney 3 года назад

Mm this is so tasty and soft! 😋😋

@lovebky0801 3 года назад

終於等到你

@dhkitchen9251 3 года назад

周末好呀：）

@lovebky0801 3 года назад

享瘦厨房Enjoy Healthy Cooking 今天才做了你的美式奶油霜蛋糕心想你什麽時候才post文丫

@dorischang993 2 года назад

今天試做了一個，蛋白也是消泡了，但是還是很好吃。

@huyenvuketo9440 3 года назад

Thanks so much 😍

@dhkitchen9251 3 года назад

Thanks for watching ：）

@user-jl9rt8jn8k 3 года назад

Спасибо! Бисквит идеальный! 🥰

@peilenglee6952 3 года назад

好吃！謝謝你

@sallywong381 3 года назад

老师看到就想吃，如果沒有搭搭粉可以放蘋果醋吗?要放多少？如果用氣炸鍋要放幾耐？同几度？

@fen793 3 года назад

Wow looks amazing 🤩 can you provide the micros plz ?

@colorfulforesight 2 года назад

Thank you!

@lyraditan1303 11 месяцев назад

Im making it right now hope it goes well😅

@moiraooi8160 2 года назад

Hi, if I want to have a pandan flavour, should I replace warm water with pandan extract? Thank you!

@marypaoletti69 3 года назад

Wonderful⭐⭐⭐⭐⭐ thanks you!

@asyouwish54088 3 года назад

今天做了，好好吃！感謝分享美味食譜，請問如果要做成巧克力口味，可可粉要加多少呢？其他粉類是否要調整，謝謝！

@dhkitchen9251 3 года назад

巧克力口味的我还没有尝试过，可以添加可可粉，并适量减少一点扁桃仁粉的量，不过可可粉比较容易消泡，翻拌时要小心哦。

@alexanddylanhappylife1683 2 года назад

請問烤出來上皮是酥脆的裡面還是很溼，沒有像您的那麼有彈性，是不是有什麼地方可以改進的？

@tinmau2009 2 года назад

第一次烤時，很接近影片中那樣，很成功，但之後每次烤就都很發，發到中間空空的，我蛋白打中性發泡而已，這樣是爐溫太高嗎？謝謝

@redlittleteapot 2 года назад

Approx how many tsp is moderate measurement of cream of tartar and lemon juice? What's the size of yhe cake mould ?

@user-gq5kp7zv1c 3 года назад

Do you pour hot water around mold when you bake?

@sugarmini5563 2 года назад

Why my cake is still wet inside even i bake longer than 50mins, even higher temperature. I checked the oven temperature and it's correct. Please help

@EChung-he6im 3 года назад

請問檸檬汁要放多少克？我怕放不準確便不會成功。

@winesoup6907 3 года назад

Recipe looks simple enough and I've experimented with others too...but the cake seems to always deflated in the end (same like this video)...I can't get quite get it to stay fluffy...and I've tried baking with 150c also I wonder if it's still too hot?

@dhkitchen9251 3 года назад

There are many reasons why the cake will shrink. It may be because it is not cooked, or it may be that the egg whites are defoaming.

@cinthiadeleon5808 2 года назад

I have a question: I woul like to make your recipe but in a 9 inch mold , how do I do in this case with the ingredients ? ... Thank so much for sharing this recipe!

@clbudd 2 года назад

I will answer that. I would make 1 1/2 times the recipe. That's what I would do.

@Passw0rd600 3 года назад

I dont understand why my cake is not rising. Please can someone help. this cake tastes so nice but it is not rising?

@susan653 3 года назад

很好👍，请问有8寸的配方吗？

@JJ-xp6cb 3 года назад

請問水可以換成淡奶油嗎？

@belindawang7487 3 года назад

看起来太棒了！请问如果用7寸烤盘可以吗？温度如何调整？先谢了！

@yubezhu5162 2 года назад

温度可以一样，时间还可以少或一样。烤盘大，但面糊是6寸，就更矮，烤的理论上是快的。

@belindawang7487 2 года назад

@@yubezhu5162 多谢啦！

@chorkuenlee7058 3 года назад

焗爐要預熱嗎？

@hotarmotor1275 2 года назад

Can use monk fruit sweetener?

@user-vq8fe2lm6y 3 года назад

請問如果改成無糖豆漿也要是溫的嗎？如果奶油改成植物油是否油也要小火溫熱過？

@user-if8pi6lf4u 2 года назад

使用溫水非冷水是因為怕黃油凝固吧，如果是豆漿又用植物油其實不用溫的沒差別

@Yun-qi3ob 2 года назад

粉類可以換成燕麥纖維粉嗎？

@geminigem4359 3 года назад

👍👍👍

@hsiyenlin3482 3 года назад

請問大大們，我試做二次蛋糕均不會澎起來烤完後有點硬😭😭😭 我的蛋白也有打發只是拌入蛋黃後好像不會像影片一樣是稠的比較液狀問題會出在那裡？

@dhkitchen9251 3 года назад

感觉像是蛋白消泡了

@user-zt1pp7on5x 3 года назад

超棒的,可以做生酮馬卡龍嗎。

@dhkitchen9251 3 года назад

说实话我感觉马卡龙太甜了，哈哈，等我研究出合适的配方再来跟大家分享哦

@user-zt1pp7on5x 3 года назад

謝謝你

@OmaidaRin88 Год назад

wait, how is the measurement of liquid in gram and not mL ?

@aimeejoyaustria3150 Год назад

How many grams if I can use coconut flour?

@chinghuang6359 3 года назад

你好，請問赤蘚糖醇跟蔗糖的用法比例一樣是1：1嗎？想要來實行生酮飲食，期待你的回覆，謝謝你

@dhkitchen9251 3 года назад

纯的赤藓糖醇甜度只有白糖的0.7倍左右，刚开始戒糖可能会需要多一些的赤藓糖醇才会感觉甜，时间久了对甜味会更敏感，需要的赤藓糖醇就会越来越少。

@chinghuang6359 3 года назад

感謝你的回覆

@cake3020 2 года назад

你有更大蛋糕的食谱吗？像8英寸蛋糕？

@wiwi3535 3 года назад

請問扁桃仁粉可以用杏仁粉取代用量是29g 那還可以使用其他的粉代替嗎？燕麥粉可以嗎？謝謝

@dhkitchen9251 3 года назад

扁桃仁粉就是烘焙中做马卡龙的『杏仁粉』，他们是同一种东西，只是叫法不同。燕麦碳水比较高，不可以用来制作生酮甜点哦

@user-vq4uv4of9n 3 года назад

@@dhkitchen9251 那使用磨碎的芋頭可以有相同效果嗎我沒有要生酮ㄘ

@user-xq2nv9zu4k Год назад

請問怎麼保存可以保存幾天可以冷藏嗎謝謝

@cherryci419 3 года назад

謝謝分享！請問塔塔粉可以用其他粉代替嗎？

@dhkitchen9251 3 года назад

塔塔粉的作用是稳定打发的蛋白，实在没有的话，也可以加一点柠檬汁

@carolinebeans4874 3 года назад

感谢分享。能问一下你用的是什么牌子的杏仁粉么？我废了36个蛋，做了12个还是不熟，我猜测是杏仁粉的问题。我从320华氏度测试到345华氏度。时间分别测了50分钟到最长一小时40分钟。我的蛋糕糊没问题，因为同样的烤箱我用面粉来做戚风蛋糕320华氏度烤50分钟是很成功的。我本来想是不是不同的杏仁粉吸水性不一样所以蛋黄糊浓稠程度不一样也会有影响，我就测试了36g-45g 杏仁粉的配方都还是烤不熟。我住在加拿大，用的是costco自有品牌Kirkland的杏仁粉。个人猜测，纯杏仁粉对于戚风蛋糕来说可能太沉了。我明天打算测试下杏仁粉混部分面粉，看看是不是就能烤熟。如果混些面粉进去就能烤熟，我再来留言。

@dhkitchen9251 3 года назад

我视频中使用的扁桃仁粉是半定制的超细纯粉，暂时没有品牌哦，只供粉丝群里的大家分享

@JJ-ss3tr 2 года назад

Costco的杏仁粉我觉得不是很吸水，我也是用那个杏仁粉试做了不同食谱也是不成功，所以后来我就在食谱的杏仁粉粉量上加量，这样就成功了，重点是你要观察混合后的糊是否和视频的差不多，太稀就要再加粉。

@hayyanharriz 3 года назад

hello, can you please make coconut pandan cake or coconut lemon cake 😉

@dhkitchen9251 3 года назад

I have tried these cakes before, and I will add them to the video when I have time

@engling5222 3 года назад

Hi, do u have the macro for this recipe ?

@SamSung-yi6uz 3 года назад

请问香草精有指定的低糖的吗？还是什么牌子的香草精都适用呢？

@monicachen4642 3 года назад

香草精一般没有糖啊，你看看配料表

@cake3020 2 года назад

what is the baking time?

@amberxu6353 3 года назад

6寸的试过了，效果不错，味道也好，感谢分享。另外这个配乐真的好听！是否有8寸的配方可以参考一下？

@dhkitchen9251 3 года назад

因为担心会忍不住吃太多，所以没敢做8寸的，跟普通的戚风类似，可能8寸也是6寸的2倍，如果有多出来的，可以再烤个纸杯蛋糕

@yuting.b6532 3 года назад

想問我打發蛋糕融合都無法跟老師的六寸這麼高，我注入後只有半碗，是哪邊出了問題還有竹籤是不沾黏，但是放冷後內層很濕

@dhkitchen9251 3 года назад

有可能是蛋白消泡太严重了，内层湿的话，感觉还是没熟透

@yuting.b6532 3 года назад

@@dhkitchen9251 那我需要做什麼比例調整嗎

@user-zw1fk9ix5q 3 года назад

沒有檸檬汁只有塔塔粉可以嗎？放水的用以是什麼了?代替牛奶嗎？氣炸鍋可以烤嗎？這個版本的

@dhkitchen9251 3 года назад

只放塔塔粉是可以的，水代替的是牛奶，空气炸锅还没有尝试过

@user-zw1fk9ix5q 3 года назад

@@dhkitchen9251 謝謝那我研究一下用氣炸鍋

@linglingwu6031 3 года назад

請問蛋白有打至硬性發泡但烤完還是不膨鬆會是什麽原因

@litsonglee422 3 года назад

I also encountered the same problem, it was tasty, moist and soft but collapse😅

@travelEatWithDina 2 года назад

没有塔塔粉能成功吗？

@k19810624 3 года назад

請問如果對杏仁有過敏或不喜歡可以換成什麼

@user-if8pi6lf4u 2 года назад

椰子細粉、黃金亞麻籽粉、生黃豆粉

@weddingsong2194 3 года назад

Do I need to preheat the oven before baking?

@clbudd 2 года назад

ALWAYS!

@raelianamcmillan2303 3 года назад

Can I use stevia instead of erythritol?

@dhkitchen9251 3 года назад

Yes, just put a little stevia on it

@Faar369 3 года назад

I want to try this, but how long does it need to go into the oven?

@qwertyasf 3 года назад

It had 50 in amongst the Chinese characters so I'm guessing 50min

@siewfune2011 3 года назад

Bake - 150C for 50mins.

@bubububu2526 3 года назад

你好，如果我要加抹茶，或者可可粉，應該加多少？

@litsonglee422 3 года назад

I add instant coffee powder 2 table spoon into the warm water, it turned out nice

@user-us1gv6nq8i 3 года назад

請問我做起來蛋糕整體很濕，是烤不夠久嗎？材料都有依照視頻取量

@dhkitchen9251 3 года назад

不同的烤箱，温度和时间是需要调整的，而且不同品牌的食材有可能吸水性不同，鸡蛋的大小也会有影响，可以根据您的食材调整液体材料的量，只要能达到视频中面糊的状态即可

@loops9620 3 года назад

Me too

@user-km1pq3ws5d 3 года назад

塔塔粉可否換泡打粉呢？

@dhkitchen9251 3 года назад

不可以哦，塔塔粉的作用是稳定打发的蛋白，跟泡打粉是不一样的，如果实在没有塔塔粉，也可以适量多加一点柠檬汁

@hopeful6155 2 года назад

I don't have tarter. It can be successful without it?

@cake3020 2 года назад

use lemon juice

@ora6371 3 года назад

想看生酮版天使蛋糕💗💗💗

@dhkitchen9251 3 года назад

这个好还像还没拍过，可以安排上

@ora6371 3 года назад

享瘦厨房D&H kitchen ❤️❤️❤️❤️❤️

@jkeefamily7146 3 года назад

为什么我做了几次，无论是干性发泡活着是中性发泡，最后和面糊混合的时候都肉眼可见的消泡呢？？？

@litsonglee422 3 года назад

Me too...seeing many bubbles burst before go into oven

@reverie8552 2 года назад

Hi, can I use allulose instead of erythritol? Thanks🥺

@clbudd 2 года назад

I just made one with allulose. It's still in the oven.

@reverie8552 2 года назад

@@clbudd how was it?

@clbudd 2 года назад

@@reverie8552 Not ready to eat. I made it into a Tres Leches cake. I won't be able to eat until later tonight or possibly tomorrow. I had too many gas/bloating issues with the other sweeteners. I'm hoping I will not have this issue with Allulose.

@clbudd 2 года назад

@@reverie8552 I had a small piece of cake last night. I didn't notice any gas/bloating. It was delicious and I would make it again. I purchased a 2lb bag of Allulose from Amazon as a recommendation from a RU-vidr. The brand is Keystone Pantry. Non-GMO

@reverie8552 2 года назад

@@clbudd Great! Thanks for coming back to let me know, I appreciate it! I will try the brand that you recommend 👍🏻

@michelleweng3984 3 года назад

请问没有塔塔粉可以用什么替代吗

@dhkitchen9251 3 года назад

也可以用柠檬汁代替

@adhsl596 3 года назад

Can you put your instructions into words instead, some people just prefer words instead looking into the video rewinding and forwarding to see the instructions,thanks

@cinderbuela57 2 года назад

how long do you bake it for?

@clbudd 2 года назад

300 degrees (USA temperatures) and for 50 mins.

@leeyinyong8265 3 года назад

如果没有放lemon汁和tartar粉，可以吗？

@xindylee1515 3 года назад

很容易消泡,蛋糕就不会松软

@dhkitchen9251 3 года назад

塔塔粉和柠檬汁都可以稳定打发的蛋白，否则会容易消泡哦

@angelineteypuayleng6951 3 года назад

可以用白醋

@alliseahmoiragalvez8748 3 года назад

How to convert this into cups and tablespoon plsss

@matthewmatyash2345 3 года назад

3 eggs 7 1/2 tablespoons almond flour 5 teaspoons of butter/coconut oil 6 teaspoons of water 6teaspoons of erythritol Pinch of tartar powder Pinch of salt Splash of vanilla Hope that helps!!!

@alliseahmoiragalvez8748 3 года назад

@@matthewmatyash2345 oh my god thankyou so much!