Taiwanese Egg Pancake | Easy Omelette Breakfast recipe, No Kneading No Yeast, 3 Minutes Liquid Dough 

--Ingredients(4 servings)-
1 cup green onion, chopped(1/2 for the batter, 1/2 for the green onion)
1 cup all purpose flour
4 tbsp corn starch/tapioca flour
1/2 tsp salt
2 cup water
2 tsp oil
4 Egg
1/8 tsp salt
Oil for cooking
--Timestamps-
00:00 - Intro
00:22 - Batter prep
01:13 - Egg Prep
01:30 - How to cook Taiwanese egg pancake
02:55 - Ham and cheese egg pancake
03:13 - Mayonnaise and dried shredded pork egg pancake
03:23 - Ready and serve