Tamatar Gosht & Curry Patta Saucy Chicken | Best Of Masala Mornings | Shireen Anwar | MasalaTv 

Tamatar Gosht & Curry Patta Saucy Chicken | Best Of Masala Mornings | Shireen Anwar | MasalaTV ‪@MasalaTVRecipes‬
TAMATAR GOSHT WRITTEN RECIPE :
Ingredients :
Mutton ½ kg
Oil ½ cup
Tomatoes chopped 375 grams
Green chilies chopped 3
Ginger garlic paste 1 tbsp
Salt 1 tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Roasted and crushed cumin 1 tsp
Cumin seeds 1 tsp
Coriander leaves ½ bunch
METHOD :
Heat oil, add cumin seeds with ginger garlic, and mutton, and fry for 5 mins, add salt, chili powder, turmeric, zeera powder, fry well, add 1 cup water, and cook till meat half did, then add finely chopped tomatoes, cover and cook till meat and tomatoes tender, lastly add coriander leaves and green chilies.
CURRY PATTA SAUCY CHICKEN WRITTEN RECIPE :
Ingredients :
Chicken (16 pieces) 1 kg
Ginger garlic 1 tbsp
Green chilies ground 1 tbsp
Salt 1 tsp
Vinegar 2 tbsp
Coriander leaves ground 1 tbsp
Water 2 cups
Curry leaves few
Ingredients for White Sauce :
Butter 2 ounce
Flour 2 tbsp
Salt, pepper and mustard ½ tsp
Stock 1 cup
Milk 1 cup
Mayonnaise ¾ cup
Ketchup ¾ cup
Prepared white sauce ½ cup
Cheddar cheese grated ½ cup
METHOD :
Boil chicken with ginger garlic paste, green chilies ground, coriander leaves ground, salt, vinegar, and water till chicken is tender and 1 cup stock left, mix together white sauce, mayonnaise, and ketchup and add your boiled chicken in this, put in an oven-proof dish, top with grated cheese, bake on 200 D for 15 mins till cheese melts.
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