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Tarte Saint Honoré 

Bake-Street
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Aprende cómo hacer la clásica y tradicional Tarte Saint Honoré. Elaborada con una base de hojaldre junto con una espiral de masa choux. Un relleno que consta del clásico Chiboust, decorado con una crema de mascarpone y nata junto con profiteroles decorados con craquelin, caramelo y rellenos de crema pastelera.
Learn how to make the classic and traditional Tarte Saint Honoré. Elaborated with a base of puff pastry together with a spiral of pastry choux. A filling consisting of the classic Chiboust, decorated with a mascarpone cream along with puffs decorated with craquelin, caramel and filled with pastry cream.
Tarte Saint Honoré (Receta en el blog/Recipe on the blog)
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#BakeStreet #SaintHonoré #Frenchpastry
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Música del vídeo - Music video
Sergey Cheremisinov "When you leave" and "Train"
Kai Engel "Laburnum", "Daedalus", "Smoldering" and "Modum"
Música bajo licencia Creative Commons 4.0
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Опубликовано:

 

17 окт 2019

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Комментарии : 39   
@bakestreetcom
@bakestreetcom 4 года назад
Lee el proceso completo en el blog (enlace a continuación) / Read the complete process on the blog (link below):
@jordanezell5132
@jordanezell5132 4 года назад
The creativity, the artistry, the..............................PASSION. God knew what he was doing as the Earth took shape. He Especially knew what he was doing when he made you. Bless you and your family.
@nettylhomme472
@nettylhomme472 4 года назад
This is no baking this is like making a beautifull painting or a poeme jou are a real artist with so much love in what your doing
@jesusvalenzuela1258
@jesusvalenzuela1258 4 года назад
este video me ha dado tanta paz, y aparte haz hecho arte con este Saint honoré.
@silviasilvia6515
@silviasilvia6515 4 года назад
Eres toda una artista en la pasteleria, que excelencia!!! muchas gracias
@ernestoelias6578
@ernestoelias6578 3 года назад
Nice video 📹 👌
@sandrapena2967
@sandrapena2967 4 года назад
I love all your recipes I am amazed of how beautiful and different your recipes are a big hello from San Antonio Texas
@guillermina3770
@guillermina3770 3 года назад
😍😍😍 me enamoré
@WL1006
@WL1006 3 года назад
Lovely….
@mahaalkadi5478
@mahaalkadi5478 2 года назад
Wonderful 🤩
@litoboy5
@litoboy5 4 года назад
great !!!
@anitabachmannvillegas4089
@anitabachmannvillegas4089 3 года назад
👏👏👏👏👏👏
@aliciavillarreal3319
@aliciavillarreal3319 2 года назад
parece un video de asmr, me encanta
@Maliro580
@Maliro580 2 года назад
👏👏👏👏👏👏👏👏👏👏👏
@facusaquito
@facusaquito 3 года назад
Sos un genio sin dudas. Gran inspiración, trataré de hacerlo, una pregunta: Qué son esos adornos del final, que parecen oro?
@jonsnow2117
@jonsnow2117 3 года назад
hey, i absolutely love your recipe and video. i want to ask 1 thing though, in the video, it mentioned you made a lemon chiboust cream. if i wish to make that, when do I add lemon juice/zest during making the cream?? because in the recipe here you didnt mention anything about the lemon
@jordanezell5132
@jordanezell5132 4 года назад
Are you Italian, Spanish, or French? Just curious.
@miskyloo887
@miskyloo887 2 года назад
Why would you need to flatten the peaks of the piped Chou by hand ? Just pressing the discs does the job..
@anitastone168
@anitastone168 2 года назад
Great. But, we really don't need to see every single profeterol piiped and every biscuit cut when trying to follow a recipe. Infuriatingly slow.
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