Saint Honoré Cake by Iginio and Debora Massari, a classic and timeless dessert 

Let yourself be guided by Iginio and Debora Massari in the preparation of the Saint Honoré cake: from its French origins to a new Italian interpretation, this video lesson will guide you through every step of making this iconic dessert.
The Saint Honoré cake is a recipe of French origin that has become part of Italian tradition with some modifications: it's a complex dessert, involving several preparations including sponge cake, choux pastry, pastry dough, pastry cream, and diplomat cream. Thanks to our pastry masters and their detailed and exhaustive insights, the Saint Honoré cake becomes accessible to everyone, regardless of your level of pastry preparation and skill!
We're talking about a challenging recipe that encapsulates the basics of many preparations useful for other desserts. Iginio creates a classic version, while Debora interprets all the ingredients in an original way to create her own single-serving idea of the Saint Honoré cake.
Discover the secrets of the Saint Honoré cake and other traditional desserts with Iginio and Debora Massari in their high pastry course on academia.tv!
00:21 INGREDIENTS
04:02 SPONGE CAKE
08:37 CHOUX PASTRY
14:17 PASTRY DOUGH
18:40 PASTRY CREAM
21:58 SYRUP
24:34 CARAMEL
26:26 FILLING AND GLAZING CHOUX PASTRY
27:36 DIPLOMAT CREAM
27:57 ASSEMBLING THE CAKE
32:08 FILLING AND DECORATION
34:13 SINGLE SERVING
37:29 RECAP
DOWNLOAD THE FULL RECIPE 👉 ac.academia.tv/ricettario_sai...
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