Tasting 80 Snacks from Fancy Food Shows 

I love how most of this video is June interacting with the food and the camera and remaining completely oblivious to Samira (sp?) basically dying in the background, just trying to hang on for dear life… 😂😂

I love how the reviews were just progressively more pointed innuendos (two bites etc) while Samiras side eye got side-ier and side-ier 😂😂❤

I’m going to comment on this video because this is the one of yours I’m in the process of watching. I know there’s so much bad going on so I wanted to celebrate a little victory. I was making a recipe when I realized there was no way it was going to work with the resources I had. It was the bit of bravery after watching you go into things without a recipe that I took all the things I already prepared from the original recipe and make something a little different. Not completely without a recipe but I improvised blindly, made mistakes, and didn’t care. It may have turned out messy but it’s yummy and didn’t go to waste and that’s what matters. Thank you for putting yourself out there and inspiring home chefs. I hope you’re doing okay. Keep speaking out

Yay! So fun. I really like your editing on this, the way you layer the voices while you’re munching in the video. 😊 I have some new snacks to look up and try!

Totally LOVE this taste test. It’s great to get a heads up on new products to look for or pass on. 👍🏼👍🏼👍🏼😊

Food critique vids are my favorites! Thanks June!

June, I would be thrilled to meet you and I’m an old white chick. You helped get me through the pandemic, and for that, I will always be grateful to you. 💗😊

I misread the title of this as "Tasting 80s snacks from fancy food shows" and thought you would be making snacks from cooking shows that aired in the 1980s.

I could watch this kind of content daily, although it would probably not be very good for you 😂 I loved this!

what a wild ride! awesome job, june! samira was a great guest, too!

June !~ This video "food review is definitely your niche!~🙌🏼👌🏼👍🏼

7:58 i think that glossy finish is probably from flax gel (likely used as the binder)

I got the homiah sambal crunch right after the video! I’m so excited to try it. :3

I like the concept of scoring with how much you would pay for it cuz you knowww that Natalie's juice is like $6.50 in a store lol

Oh I am so happy to find you again on RU-vid. I googled and read you had ventured out on your own. Good for you speaking up for yourself and doing what makes you happy. Now to subscribe and binge watch to catch up. 😊

1:29:09 Chocolate + cheese! That looks incredible!

I am so much in awe and love for this sister here. May God bless her and her hands and her existence wherever she may be for all of her long, prosperous life. Aameen.

Hi everyone. Got all my snacks around me ready to watch! 😊

I’m so happy to see you happy June! Dil se ❤

Those oatmeal cookies look like they're begging to be dunked into a proper.cup of tea.

This was such a fun video! Thanks for sharing.

Great video ! Now I'm hungry for snacks !!

Man... I appreciate you making this video and sticking in there.❤

Hope you're well June 💛

Good afternoon June, I hope to tune in on this even I so busy in the house right now Hi Samira enjoy your June goodies .

I love how detail you are!

Interesting! Thanks for sharing! 😋

Not so salty would definitely be my kind of pretzels im always scraping off it

"That's not phallic at all." *proceeds to pull a Lorena Bobbitt on the meat stick* also: I challenge Samira to try one of your spleen taco creations from Budget Eats. and: Those Pasokin Peanut Butter bites definitely had the Choco-Nut vibe as Samira said. Fun video and I really liked the depth of your tasting notes with each product. I'm going to steal Samira's idea of hiding all sorts of "no" face behind a fan!

Oooh almost a mukbang! :)

I’m addicted to the Pop Daddy pretzels. The savory flavors are all good but I’m not to fond of the sweets.

Looking forward to it!🎉

I’m in the throes of severe depression and I been treating my loved ones like crap. Seeing two Asian American girl friends hanging out and eating snacks is very therapeutic in the meantime

Love this video!!!!

I've set a reminder and hopefully can make the live this time around. In fact, I'm making a point of adding it to my 📆 also. ❤

Thank you for sharing 🎉❤😊

French Broad chocolates in Asheville made my wedding cake. Chocolate hazelnut mocha stout cake. It was to die for!

snaaaaaacks!!!! i need to up my snack game, thanks june this is so inspiring

I can’t stop thinking about when june said Imma grab a spoon and she comes back with a fork. love your videos. ❤ 😂

I absolutely loved this video! Ps- where did Samira get her beautiful outfit?

❤❤❤ enjoy your growth, remember to have fun! It’s been a hella year- but you made it!

I fhink ive had the brand that makes the beer cheese pretzels. They were pretty good! We had mexican street corn, thair green curry, and maple bacon.

June is such a gem!! ❤

The aggressive "this is sex" statement from the Japanese chocolate sandwich cookie threw me off lol 😆

Hey hi 😊, I’m from South Africa and I’d like to say yeeeeeaaahh they are amazing. 2 “wool-worths” is like our high end shops they have clothing and food they can do NO wrong! ❤

go on walk means go on another food adventure 😂

I'm still watching the video, but just wanted to say that those peanut butter bites are probably a fancier version of the Brazilian Paçoca. If you can find it, buy it, you'll love it.

awesome video!

Parabéns Jun, nossa eu não aguentaria comer nem metade disso tudo kkkkkk obrigada pelo esforço

i totally want the 5 collector item bookmarks! 🙂

Love your videos June ❤

I’ve had the Pop Daddy Garlic Parmesan and the Hot Sauce one. I love the garlic parmesan but the hot sauce was too straight forward spice. I think it would have been better if it was buffalo sauce. Still delicious!

Wondering how long this is, if I can fit it into my lunch break. Looking forward to the chaotic vibe which matches my own right now.

loved this video

the MIKROVUAVE 😂 Nigela is a vibe

thank you for calling out that most if not all processed vegetable products (ie canned/sauced tomatoes) use the "imperfect" vegetables not sent to grocery stores. acting like they're special or heroic for doing that is greenwashing and super cringe...

June...I cant tell you how happy I am that I came across your channel. You are such a badass in every way! Love the food you make and the humor you bring to your vids. Seriously you are just adorable. Wondering if you smoke weed? To me its the best anxiety medicine. Im smoking as I type lol. Anyway....nobody and I mean nobody....makes me crave Asian cuisine or makes me want to try new things like you do! I just love you June! Xoxox From California ❤

Will there be a cooking video using some of these snacks? This was a great video.

Ack I missed the live premiere - likely to no one's surprise I ended up going to urgent care again. But I'll watch it later! 🤣

what a fun friend you are

I lived the rain! And everything else.

Nut connoisseur ; it takes one to know one

Me watching this video while eating snacks

Just wanted n time for the 80th treat. Hello all

This was fun! Everytime you said "what do you think?" I had Simply Nailogical in my head. When RU-vid universes cross. :)

Wow, this was fun to watch! So many snacks. Btw, if I want to buy pork floss at my local Asian Market, what do I call it. I believe the owner speaks Cantonese and Mandarin. She's so-so with English, but I love her.

Beer cheese is fondue with beer added. YW

U guys are awesome 😂loved the video ❤

Hi June!!

oh my goodness i couldn't do that, i would have to break it into a few days work. i love your science beaker mug, where did you get it? my bf would love it too if it holds hot too.

54:19 June ate Paçoca hahah

Last year, I ordered a bag of those lily seeds. I opened the bag, thought they were cute, but the taste was AWFUL. They tasted like the smell of mothballs. Tossed them right in the trash. Never again. With oily nut butters, use a hand mixer or immersion blender to blend everything and it won't separate again and will be easy to spread.

Hit that like button! 😊

Hi June! Totally random, but last year you recommended a chili crisp (I believe it was made by a friend or a friend's company), and I was hoping you might be able to share the name of it again. If you have a moment to share that, I would sincerely appreciate it! :)

the framing you chose for this is very interesting, feel like we're inside your nostrils sometimes XD WAITED FOR THIS VIDEO FOR SO LONG AND IT'S AMAZING BUT ALSO TERRIBLE AT THE SAME TIME BECAUSE I WANT THESE SNACKS AND HAVE 0 CHANCES OF GETTING THEM???

@1:01:22 #sidehustle #merch

June baby I'm trying so hard to watch you at the times you state but stuff keeps happening hope I catch you at 4pm.

Im just explaining it for the white people 😂😂😂 (me and my spicy peppers 🌶️ intolerant stomach thank you for these descriptions)

THAT OPENING SONG! I know it and can't place it. Used in another food show. HELP

June where are you???

June why did you stop making videos Please do share your content

5

Did you wash 160 dishes girl lol

I’m enjoying this video but next time please don’t put your face biting and chewing so close to the camera. 😅

that is not a good macha salsa

is Samira single? she is so beautiful.