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There can be no mention made of Dharwad without its most renowned export, the Dharwad Pedha. Not many know this, but the original version made at Babusingh’s Thakur Dharwad Pedha has a legacy that goes back over 150 years when a halwai (sweetmeat cook), Ramratan Singh migrated to Karnataka from Unnao near Lucknow to escape the plague. A new beginning was made in Dharwad where he would roam the markets with a tray of unique pedha to sell. It was only a matter of time before the taste of this roasted khoya creation caught the fancy of local palates, and like they say, the rest is history. Generations later, the Dharwad Pedha may be shipped across the globe, but is still handmade the old-fashioned way. I met with Karan Singh, sixth generation of the Babusingh’s Thakur family to learn more about the making of this iconic Dharwad mithai. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Rs. 460 (usd 6.2) per kilo
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Babusingh’s Thakur Pedha, Thakur's Building, Near Ram Mandir, Line Bazaar, Dharwad, Karnataka 580001; tel: +91 98455 76180/ 95916 06537; Location tag: goo.gl/maps/HR...
TIMINGS: 8am to 9pm
Note: Babusingh’s Thakur Pedha are available across Karnataka and beyond. Make sure you look for the name on the store sign.
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5 окт 2024
